Ukuba awuyena umtshatsheli wezonkwa zokutya, oku akuthethi ukuba awukwazi ukuqala usuku lwakho ngama-pancake. I-yethu ayiyi kuba yinto enhle, kuba, ngaphezu kwendlela yokuhlola i-pancake yendabuko, isekelwe kwinkukhu i-mince kwinyama yeentaka okanye ngemveliso. Kuvela enye indlela eyanelisayo ngakumbi kwiinqununu, ezinokuthi zinokuhluka kunye naziphi na izongezo.
Amafritter anefletti yenkukhu kunye ne-chickpeas
Esi sidlo sinceda kakhulu, kuba sizaliswe ngamaprotheni afana nemifuno (ukusuka kwi-chickpeas) kunye nesilwanyana (ukusuka kwintambo yenkukhu). Ukongeza kwizibonelelo, eso sidlo asiyi kuvumela indlala ukuba imise ixesha elide.
Izithako:
- Ama-chickpeas amathanga - 290 g;
- i-fletlet yenkukhu (ebilisiwe, idibeneyo) - 185 g;
- ipeel yeelmon enye;
- umgubo wokuziphakamisa - 95 g;
- i-coriander eluhlaza;
- amaqanda - ii-2;
- ubisi - 65 ml.
Ukulungiselela
Lungiselela inhlama eyisiseko yepakeki, kubandakanyeka kumgubo wokuzikhupha (okanye umxube womgubo kunye ne-powder baking), amaqanda nobisi obandayo. Ukulungiswa kwenhlama kunokubakhokwa kunye naluphi na iziqholo, kodwa siya kumisa kwi-pinch yolwandle ityuwa yesiqhelo. Hlanganisa i-flet ye-inkukhu, i-citrus peel kunye nemifuno ehlanjwe ngetyiwa. Emva koko uhlala uxoqe ama-chickpeas anamaqhekeza ngemfoloko kwaye ungayithumela kwintlama. Umxube obangelwayo kufuneka utyongwe njengeepakeki eziqhelekileyo - eplasini yokucoca igqubuthe ngeoli phambi kokuba u-blanching.
Amafritter avela enkukhu yesibindi - iresiphi
Njengoko isiseko se-fritters asinakwenziwa nje kuphela ngefletti yenkukhu, kodwa kunye nemveliso-mveliso, umzekelo wesibindi sentaka. Ezi ntlanzi zinambitha njengeepakeki zeqebengwane, kodwa ziphuma zikhulu kakhulu kwaye zineenkomfa zomoya.
Izithako:
- inkukhu yenkukhu - 740 g;
- umgubo - 65 g;
- iqanda - 1 iqhekeza;
- i pow powder - 1 ithisipuni;
- i-anyanisi - 55 g;
- amazinyo e-garlic - 2 pcs.
Ukulungiselela
Phambi kokucoca kwintsholongwane yenkukhu, yiphonkce kunye ne-anyanisi kunye nama-clove e-garlic. Iifatata ezifihliweyo zizalisa iqanda, ityuwa kunye nokuxuba kunye nomgubo kunye ne-baking powder. Ukucwilisa i-pan yokucoca kunye neoli yendalo yemifuno kwaye uyisebenzise ukugcoba iinxalenye zomxube esekelwe kwintsholongwane yenkukhu. Ukufumana i-pancake yenkukhu kunye nemifuno kunye ne-sauce eyintandokazi.
I-fritters ekhuhliweyo ekhutshwe ngeergetgettes
Izithako:
- ubisi - 75 ml;
- umgubo wokuzikhupha - 95 g;
- amaqanda - amaqhekeza amathathu;
- Ifayile yenkukhu - 310 g;
- zucchini - 140 g;
- Iipilisi ezinomnandi - 85 g;
- Ingqolowa yamagqabi - 55 g.
Ukulungiselela
Chopha ifomethi yenkukhu uze udibanise kunye nemifuno: i-pepper ephosiweyo enobumba, i-zucchini kunye neengqolowa zeebhokhwe. Ukuhlamba intlama elula yeepakeki, ukuxuba amaqanda ngobisi, nokuthululela umgubo kwii-liquids. Yongeza inhlama etyutywe inkukhu kunye nemifuno kwaye uqhubeke nokugcoba. Inkukhu ilungiswe ngokukhawuleza, ngoko ke, xa amafritter afumene umbala wegolide ocacileyo, unako ukuwajika ngaphesheya.
I-pancakes yenkukhu ngeeshizi
Ewe, yintoni inqaku eliza kugqitywa ngaphandle kweresiphi? Ezi phakaka zenyama yenkukhu kunye noshizi otywelisweyo ziya kuba usindiso lwangempela ngaloo mihla xa kubekho ubuncinci beemveliso kunye neenjongo zobuncwane.
Izithako:
- i-flet fillet - 520 g;
- esincinci esincinci;
- amaqanda - 6 amaqhosha.;
- i pow powder - 1 ithisipuni;
- umgubo - 35 g;
- ishizi esinzima - 115 g.
Ukulungiselela
Dlulisa umgubo kunye ne-powder baking nge-sieve, xuba amaqanda ngezithako ezomileyo uze udibanise intlama yenhlama, ekufuneka ixhaswe ngeeshizi esisikiweyo kwaye ungatshwanga amaqabunga esipinashi. Bhoca okanye utyhoboze inkukhu ene-blender, kwaye ufake i-fake inhlama. Umxube obangela umgca wenziwe ngepeni kunye nefry kuze kube yimibala emibini.