I-Pasta kunye neetamatato

I-Pasta kunye netamatati kunye noshizi yenye yezona zixhaphakileyo kwihlabathi. Ubuncedo kwesi sidiza kukukhawuleza ukupheka nokukhanya, kunye nokutya okulungileyo. Okubaluleke kakhulu, ukulungiselela ipasta yase-Italy akudingeki ukuba ube nezakhono zokupheka ezikhethekileyo, kufuneka nje ukhethe ukutya okulungileyo. Ngoku siza kukuxelela indlela yokulungiselela i-pasta ecolileyo kunye neetatayi.

I-Pasta kunye neetamatati kunye noshizi

Izithako:

• ipasta - 250 g;
• iitamatati - ii-2 ii-pcs.;
• igalikhi - ii-cloves 2;
• anyanisi - 1 pc.;
• i-cheese hard (mhlawumbi i-parmesan) - 100 g;
• Ifayile yenkukhu - 150 g;
• ioli;
• ityuwa, umnyama omnyama;
• i-seasonings eyomileyo (basil, oregano, i-cumin).

Ukulungiselela

Lungisa i-sauce, ngenxa yoko, uthele ioli yeoli kwi-pan yokutshiza uze ufake ii-clove ezimbini zegalikhi. Kubalulekile ukuba ioli ifumane i-garlic flavor flavor. Ngokukhawuleza xa igalikhi ibontshisiwe, yikhuphe epanini yocingo. Ukuqhubela phambili kwioli enye fry i-anyanisi ityunwe kwisiqingatha seendandatho. Sika i-fillet kwiikhabhi ezincinci. Siyongeza kwi-anyanisi. Utamatisi, nanjalo, uthathe iikhabhi uze ubathumele epanini yocingo, ityuwa, ipilisi kwaye ushiye ukutyumla ngokushisa okuphantsi.

Ngoku sipheka i-macaroni, yongeza macaroni kumanzi abilayo kwaye ubilise imizuzu engama-6-7. Ngeli xesha baphekwe kwisigamu esilungile, esiluncedo kunokuba i-pasta iphekwe kuze kube yilapho isilungile, uwathulule kwi-colander, kodwa ungayihluthisi, yongeza ioli yeoli kunye nokuxuba. UMacaroni wagqoba iiplate kwaye uzalise ngokugqoka kunye neetamatato. Ukucoca ngeeshizi ezisikiweyo kunye neparsley. Isitya sidluliselwa ngokufudumele etafileni.

I-Pasta ngamakhowa kunye neetamatati

Izithako:

• ii-mushroom - 150 g;
• ipasta - 200 g;
• anyanisi - 1 pc.;
• iitato - iziqhezu ezine;
• igalikhi - 1 clove;
• Iparmesan ushizi - 50 g;
• umthunzi omnyama;
• oregano;
• basil;
• ioli yeoli.

Ukulungiselela

I-anyanisi ihlanjululwa kwaye igalelwe iikhabhi ezincinci, i-garlic iphinda ihlanjululwe kwaye ihlulwe kunye. I-Champignons yam kwaye igalelwe kwiinqununu eziphakathi. Kwipoyisi yokupanda kuqala gazinga ugarlic uze ube mnyama obomvu (ngokukhawuleza uyiphonye). Ukuqhubela phambili kwii-mushroom ezinamafutha anamafutha kunye no-anyanisi. Ngentamatato, i-peel uze uyinqumle kwiibhubhu ezincinci. Yongeza kwi-pan yokutsha kwi-anyanisi kunye nama-mushroom. Konke oku kuthathwa imizuzu eyi-10. I-Solim, pepper, yongeza i-pinn ye-oregano kunye namacembe ase-basil.

Ngoku siya kwenza macaroni, sipheke kakhulu njengoko kuboniswe kwiphakheji ngaphandle kwesiqhekeza kwaye ngaphandle kokongeza ioli. I-spaghetti ekulungele iphoswe kwi-colander kwaye ithunyelwe kwi-pan yokutshiza kumxube wethu. Emva koko, susa ngokukhawuleza i-pan yokutshisa emlilweni, engeza ushizi osiyiweyo kwaye udibanise kakuhle. Sibeka yonke into kwisitya, siyifefe ngeeshizi kunye ne-basil. I-pasta ilungile, isebenza etafuleni kwifom efudumele.

I-Pasta ilanga lemile utamatisi

Izithako:

• ipasta - 100 g;
• igalikhi - i-cloves 3;
• arugula - 50 g;
• ushizi owenziwe - 50 g;
• IParmesan - 50 g;
• ilanga lomile utamatisi - 50 g.

Ukulungiselela

Macaroni ukupheka ngomzuzu omnye ngaphantsi kokuboniswa kwimigaqo. Ngoku ulungiselele zonke izithako. Gcoba igalikhi kwaye ngokukhawuleza ujabise kwioli yeoli kunye neatamatisi omisiwe (ngokoqobo imizuzu emi-2, de kube yiphunga elimnandi), i-rukkola ihlambuluke kakuhle, i-parmesan ibhubhe kwi-grater.

Xa i-pasta ipheka ngokupheka, sisusa amanzi kuwo, kodwa akusiyo yonke into, ushiye iipunipoli ezimbalwa nje. Sifaka ikhutshana ngepasta ngomlilo omncinci. Yongeza kwi-macaroni kunye noshi . Songeza ii-tomato kunye negalikhi egayiweyo, xuba konke. Ukufudumala ukunyusa kwethu ukushisa okuphantsi kuze kube lula utywala. Sasaza kwisitya uze ufefe nge-parmesan ushizi.