I-Porridge yokutya kwasekuseni - isoloko iluncedo kakhulu, iyanelisa kwaye, ngokwenene, iyanandi. Yaye ukuba unesiqhamo okanye amajikijolo, ijika ibe yi-dessert yangempela, engayi kushiya nabani na ongenamdla. Namhlanje siza kukuxelela indlela yokupheka ngokufanelekileyo ipilishi yengqolowa ngoncedo lwe-multivark. Xa usidlile ekuseni kusasa sakusasa, uzakuziva ukhawuleza ngamandla kunye nentlawulo yeemeko ezilungileyo usuku lonke.
I-Recipe yobisi ye-corn porridge kwi-multivark
Izithako:
- I-Croup yengqolowa-170 g;
- ubisi - izinto ezine;
- ityuwa - i-pinch;
- ushukela - 40 g;
- I-Butter - 20 g.
Ukulungiselela
Ukwenza ubisi lwebisi, i-corn groats ihlanjululwe kakuhle, ihlulwe ngaphandle kweengxowanxu kwaye ifakwe kwi-multivark ibhakethi. Siphonsa i-pinch yetyuwa, ishukela kunye nokuthulula ubisi olufudumeleyo. Emva koko faka isiqwenga seoli ephosiweyo, ugxobhoze ngepuni uze uvale umbane. Kwimbonakalo, khetha inkqubo "Phulisi lobisi" kwaye ubeke ixesha malunga nemizuzu engama-60. Emva kwesibonakaliso, cima i-multivark kwi-intanethi, vula isiqhekeza uze udibanise iphariji. Ukuba kubonakala kuwe ukuba liwucwecwe, vala uvale kwakhona ifowuni uze ugxininise isitya kwisigamu seyure. Ukulungele ukugqithisa i-porridge ukudibanisa i-blender, kwaye ubeke phezu kwamacwecwe, uthele i-honey honey uyenze uyihloze ngee-apricot ezomileyo, iinqabileyo okanye amajikijolo amnandi.
I-Porridge evela kwizityalo zokutya zengqolowa kunye neziqhamo ezomileyo kwi-multivariate
Izithako:
- i-corn grroup - 210 g;
- ubisi - 650 ml;
- ama-apricots omisiwe - 100 g;
- iifunde zomile - 100 g;
- ibhotela - 50 g;
- ubusi - ngokufakela;
- ushukela - 20 g.
Ukulungiselela
Ukwenza ubhontshisi besikolweni, ugaye i-croup encinci kwipeni elomileyo elomileyo kwaye uthele ngobumnene kwi-multivark ibhakethi. Gcwalisa ubisi obushushu, yongeza isahlulo seoli uze uvule imbonakalo ye "Varka" malunga nemizuzu engama-30. Iibhiliksi ezomileyo kunye neengcawa zihlambulukileyo zihlambulule kwaye zathululelwa imizuzu eyi-15 ngamanzi abilayo. Emva koko, i-liquid ityunwe kakuhle, izithelo ezomileyo zihlanjwe ngethawula kwaye zinqunywe zibe yimigca emincinci. Emva kwesalathisi sesandi, xa bonke ubisi luxhamla kwi-croup kunye ne-porridge iba yinyani, yongeza isityalo esilungisiwe, ishukela ukunambitha kunye nokuxuba. Vala ifowuni, khetha iprogram "Yokutshisa" kwaye ufumane enye imizuzu engama-30. Emva koko, beka ubisi olulungele umpu kwiiplate uze uyisebenzise kwitheyibhile, utyilise ngentando kunye nobusi omanzi okanye ukufafaza ngeeshukela.
Ikhumba lephunga ngqolowa ebisi
Izithako:
- amanzi 250 ml;
- izithelo zomvini ezomileyo - 50 g;
- i-corn group - 110 g;
- ama-apricots omisiwe - 50 g;
- ubusi - 2 tbsp. iipuni;
- I-Butter - 3 tbsp. iipuni;
- ubisi - 250 ml;
- i-pumpkin entsha - 400 g;
- ushukela ophucukileyo;
- ityuwa.
Ukulungiselela
Siphucula ngokupheleleyo i-groats. Senza i-pumpkin, sihlambulule, siphume imbewu kwaye siyinqumle inyama kwiikerubesi ezincinci okanye sitshise nje kwisixhobo sokutya. Ukukhanya okumanzi kunye nama-apricot omisiwe ahlambulukileyo, athululelwa ngamanzi abilayo kunye