I-Multivarka iyisisombululo esihle kakhulu esivumela ukuba upheke naluphi ukutya ngaphandle kwexesha elininzi. Le plastiki eplastiki inaphakathi kwiproprocessor eyakhelwe ngaphakathi, elawula lonke ikhosi yokupheka. Umququzeleli unokupheka i-porridge, isobho, ukubeka inyama, amazambane ama-fry. Eyona nto ilungelelwe kwiitya ze-portivarquet ezivela kwingulube, njengengulube kunye ne-pasta, i-goulash, i-chops, kwaye, ngokuqinisekileyo, i-ragout.
Ukugqithisa kwengulube kwi-multivariate
Izithako:
- ingulube - 1,5 kg;
- i-grmes Parmesan - 2/3 yento;
- zobusi - izinto ezi-0,5;
- i-soy sauce-3 tbsp. iipuni;
- i-garlic eqoshiwe - 2 tbsp. iipuni;
- i-cornstarch - 2 tbsp. iipuni;
- I-thyme eyomile - 1 ithisipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- ulwandle ityuwa - ukunambitha;
- amanzi - 1/4 tbsp.
Ukulungiselela
Ingulube yinqumle, ibeke kwi-multivark. Hlanganisa ubusi, i-thyme, i-basil, i-garlic, i-soy sauce, i-oyile yemifuno kunye netyuwa. Siphalazela le mxube kwi-multivark. Ngoku uyibeke kwindlela yokucima "Ukucima" kwaye upheke iiyure ezimbini. Umgquba wommbiwa uxutywa kunye ne-whisk ngamanzi, kwaye ungeze kwi-fry. Ukuba ufuna ngokwenene, ngoko ke unokupheka isobho kwi-ngulube kwi-multivark.
I-Goulash eyenziwa kwingulube kwi-multivariate
Izithako:
- Ifayile yengulube - 600 g;
- utamatisi - ii-3 ii-pcs.;
- unamathanga omathathu - 3 tbsp. iipuni;
- izaqathe - i-1 piece;
- i-anyanisi - i-1 piece;
- umgubo - 1 tbsp. isipuni;
- amanzi abilayo - iikomityi ezintathu;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iqabunga le-bay-1 iqhekeza;
- i-paprika e-sweet - 1 ithispoon;
- ityuwa, umsi womsila - ukunambitha.
Ukulungiselela
Ingulube kufuneka igalelwe. Sithatha i-multivark, uthele kuwo iipunipoli ezimbini zeoli yendalo kwaye ubeke inyama. Khangela i-"Baking" imodeli i-half-hour yeyure kuze kube yilapho yonke i-liquid iphuma, yongeza umgubo. Konke oku kudibeneyo, kwaye kwakhona uvule "I-Baking" imodeli enye imizuzu eyi-10 - ukwenzela ukuba i-crust fust forms kwifom. Ngale ndlela,
Siya kwimifuno. Ucoce kwaye uhlambe ii-anyanisi kunye neeqathi. Siyibhakraza iinqatyisi kwi-scater, sinqume i-anyanisi kwiindandatho. Yongeza lo mxube kwi-pan ukuya kwenyama. Ungaphinda udibanise ioli yendalo. Vula imo ye "Baking" imizuzu eyi-10. Emva koko, yongeza i-paprika, yam kwaye idibanise i-tomato, ibe yongeza kwi-pan kwizinto ezikhoyo. Senza utamatisi unamanzi ashushu kwaye uyongeze kumxube. Sifaka iphepha lelaryl, ityuwa kunye nepepper, vula "I-Quenching" imodeli ngeyure enye. Yonke into, isidlo sethu sikulungele. Unokufefa ngemifuno kwaye ulungiselele isidlo sakusihlwa.