Ukupheka isonka esenziwe ngezenzo akuthethi ukuba ixesha elide lixubusha ngesantya. Unokwenza kube lula ngokuthatha njengesiseko iresiphi ngaphandle kwemvubelo ekubunjweni nasekusebenziseni umenzi wesonka. Isonka seBezdorozhevoy kwisitya sezonkwa ngokubhekiselele kwiindlela zokupheka zethu ezilula zingekho zincinci kwaye zinyamekile kuneemvubelo.
Iresiphi yesonka esingenagwele kunye ne-powder baking kwi-bread maker
Izithako:
- ubisi - 165 ml;
- umgubo - 185 g;
- iqanda - 1 iqhekeza;
- i-pinch ishukela;
- i pow powder - 10 g;
- ibhotela - 25 g.
Ukulungiselela
Ngaphambi kokubhaka isinkwa esingenagwele kwisitya sezonka, kuyimfuneko ukuzisa ioli kwiqondo lokushisa. Kulula ukuthotywa, kufakwa kwisitya sesitya sezonka kunye nazo zonke ezinye izithako ezivela kulolu hlobo ngokulandelelana: ubisi, iqanda, ityuwa, iswekile, umgubo, ipuni. Ubisi ngaphambi kokuba ukongezwe, kungcono, kungcono ukuba ungashushu, ngoko kukulungele ngakumbi ukuvula isidlo se gluten. Emva kokungeza zonke izithako, faka isitya uze usethe ubungakanani kunye nomnqweno wesonka. Emva koko, setha imodyulo "Khawuleza" kwaye ulindele ukulungela, okuya kuphawula isalathisi somsindo.I-Bezdorozhevoy isonka sesonka kwisitrato esisinkwa kwisonka se-recipe
Inye epheleleyo kwimvubelo iyinambubelo engenasisiphelo, iirephepheni esiye saxoxa ngazo ngaphambili. Lungiselela inxalenye yale qala kuqala kwaye uqale ukupheka.
Izithako:
- umgubo wegwele ongenasidla - 4 tbsp. iipuni;
- umgubo - 390 g;
- bran - 95 g;
- amanzi 285 ml;
- ioli yemifuno - 5 ml;
- i-pinch yeshukela.
Ukulungiselela
Kwisitya sefowuni, kuqala uthule izakhi zamanzi, kwaye sele sele ubene-bran, ushukela kunye nomgubo. Hlela indlela yokubhaka ngabanye: ukuxolela kuqala - imizuzu eyi-15, ukuphakama kweyure, ukukhwela kwesibini - imizuzu emi-5, ukuphakama kweyure ezimbini kweyure, kulandelelwe ukuphakama kweeyure ezimbini ukuya kweyure kunye nokubhaka kweeyure enye neyure.
Isonka seBezdorozhevoy kwi-kefir kwisitya sezonka
Izithako:
- kefir - 235 ml;
- i-pinch ishukela;
- i-soda - 5 g;
- umgubo - 310 g.
Ukulungiselela
Kwisitya sokubhaka kwi-kefir kwaye ungeze i-pinch ishukela kunye netyuwa. Phala ngomgubo nge soda, yongeza nayiphi na imiphunga xa uyifunayo. Beka indlela yokubhaka ngokukhawuleza isonka esinesisindo esingama 750 g. Xa usuqedile, jonga ukulungeleka nokusika isinkwa sasekhaya kuphela emva kokuba isinkwa siphelile ngokupheleleyo.