I-KHinkali - iresiphi yokupheka

I-khinkali enamakhayo kunye namanzi ahluke ngohlobo lwayo olukhethekileyo, i-juiciness ne-satiety. Lungisa le ngxube engafaniyo yeGeorgiya ayinzima, kufuneka nje uqonde iingxaki zeenkqubo ngokwazo.

Iresiphi yokupheka khinkali kwisiGeorgia ekhaya

Izithako:

• umgubo - 485 g;
• Amanzi afudumele - 245 ml;
• ityuwa;
• yenkomo kunye nengulube - 220 g;
• i-anyanisi - i-1 piece;
• iqela le-coriander elitsha;
• umhluzi wenyama - 55 ml;
• isonka sesonka;
• ityuwa kunye nepepper.

Ukulungiselela

Inyama, isonka kunye no-anyanisi zijikezela kwi-grinder inyama. Kwi-mince, yongeza umhluzi, ucoce i-coriander ngokukhawuleza, ityuwa uze udibanise. Qaphela ngokucophelela umgubo kunye nentaba kwaye wenze inkxwaleko encinci kuwo, uthele ngamanzi atshisayo, uxoke inhlama, wonge i-pinch yetyuwa. Hlanganisa ubunzima kwisistim isetyhula kwaye uqinisekise ukuba amanzi ahlala emgodini kwaye akayi kuphuma umgubo. Khumbulani uze ushiye imizuzu engama-25, uze uwahlule kwiindawo uze uyiphume. Gweba iglasi yengxube. Ukusabalalisa kwinqanaba ngalinye lepunipoon yokuzaliswa. Yenza iibhegi, ecaleni kwipraimitha yokwenza amancinci amancinci kwaye uqine phakathi. Gamba intlama. Ixesha lokupheka khinkali - imizuzu eyi-15, ngoko uthabathe imveliso ngokucophelela, ukuze ungaphuli igobolondo. Ukukhonza ngokutshisa kakhulu.

I-KHinkali - iresiphi yokupheka

Izithako:

• inkomo yenkomo - 345 g;
• isinqumelo asinamanzi-145 g;
• zir - 15 g;
• umgubo - 450 g;
• ityuwa;
• i-coriander isitsha-1 encinci;
• obomvu obomvu;
• amanzi abilisiwe - 145 ml;
• amanzi enhlama - 235 ml.

Ukulungiselela

Inkomo kunye ne-lard iqhawula umbhobho omkhulu kwindawo yokugcoba inyama okanye ucoce ngokugqithiseleyo ngeqayi. Iityuwa inyama enobisi, i-pepper, i-ziru kunye ne-vymeshivat ngokunyanisekileyo. UKinzu ucoce ngokukhawuleza kwaye ungeze kwizaliso. Ngoku ku-mince yongeza kubanda, amanzi abilisiwe, ukuze ikinkali iphumelele. Ngoku ke ushiye inyama enqabileyo igxinwe kwaye igubungelwe ngamakha amaninzi.

Hlanganisa umgubo ngamanzi, ityuwa uze udibanise kakuhle, inhlama iya kuba yintlambo. Phuma kwi-5-7 mm ububanzi, unqumle izijikelezo kunye nolwakhiwo lonke ngeglasi. Emva koko fake i-spoonful ye-meat cured ngaphakathi kwinqanaba ngalinye.

Ukulungiswa, ukubetha umda, kwaye ngakwesinye icala, ukondla uhla olutsha kwaye ude usufike ekupheleni kwesangqa.

I-Khinkali idla ngokubiliswa ngobuninzi bamanzi adibeneyo kunye nexesha elidibeneyo.

Yidla khinkali kuphela ngezandla, uthathe umsila kwaye, emva kokuluma kokuqala, umhluzi owenziwe ngaphakathi kwemveliso.