Ukususela esibindi unokupheka izitya ezininzi ezimnandi. Ngoku siza kukuxelela indlela yokulungisa ialadi kwisibindi kunye neqanda.
Isaladi ngesibindi sekhodi, ikhukhamba namaqanda
Izithako:
- isibindi sekhodi - 1 ibhodlo;
- amaqanda izilwanyana - iziqhekeza ezili-12;
- ukhukhamba ezintsha - ii-2 pcs.;
- amaqabunga e-lettuce - ama-5 amaqhosha.;
- i-anyanisi eluhlaza - 4-5 iintsiba;
- i-lemon - i-1 piece;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Iinqanawa zipheka zize zilungele, zipholile kwaye zizihlambulule kwigobolondo. Siyabagalela kwiindawo ezine. Isibindi sekhodi sisasazeka kwiplani kwaye sinqunyulwe ngamaqhekeza amancinci. Ikhukhamba inqunywe ngamagqabi okanye iimigca. Ukusuka kwi-lemon yifake ijusi.
Ukuzalisa isaladi sidibanisa ijusi lemon, ibhotela, eyayiyi-food cod, ityuwa kunye neziqholo. Amaqabunga e-Lettuce ahlanjululwe kwaye agqitywe kwisitya esicwebileyo. Ukusuka ngasentla indawo ukhukhamba, ikhodi yesibindi kunye namaqanda. Siphalaza isaladi yokugqoka size sifefe ngeenongo. Siyihobisa isaladi yesibindi se-cod nge- anyanisi eluhlaza.
Isaladi ngesibindi kunye namaqanda
Izithako:
- isibindi sesilwanyana - 800 g;
- anyanisi 0 amaqhekeza ama-5;
- amaqanda - iziqwenga eziyi-8;
- ushizi nzima - 100 g;
- i-mayonnaise - 250 g;
- ioli;
- ityuwa, umxube wepelepele - ukunambitha.
Ukulungiselela
Isibindi sihlambulukile kwiifilimu kwaye sibilisiwe ngamanzi anosawoti kuze kuphekwe. Amaqanda apheka kanzima-abilisiwe, ucoce i-anyanisi kwiibhilo ezincinci uze ude ude kwigolide kwioli yezolimo, ekugqibeleni, wonge i-pinch ye-pepper. Ibilisi ebilisiwe , amaqanda kunye noshizi ezintathu kwi-grater. Isaladi ibeka iziqendu, i-promazyvaya wonke umntu onama-mayonnaise: isibindi, anyanisi, amaqanda, kuphinda uphinda kwakhona iindawo kunye nomphezulu wesaladi ofafazwe ushizi. Ngaphambi kokuba sikhonze, sinika isaladi 1-2 iiyure kwiqrijini ngeeyure eziyi-1-2.
Isaladi yesibindi se-Cod kunye no-anyanisi namaqanda
Izithako:
- i-cod yesibindi-1 inako;
- anyanisi - 1 pc.;
- amaqanda - ama-5 amaqhosha.;
- i-anyanisi eluhlaza - 30 g;
- ityuwa - ukunambitha.
Ukulungiselela
Gaya i-anyanisi uze uwabethe ngamanzi abilayo. Siyabulela oku, i-anyanisi ayiyi kuba yinto encane, kodwa ubuhlungu buya kuhamba. I-anyanisi eluhlaza iyanqunyulwa kakuhle. Amaqanda abilisa kanzima, ama-squirrels ahlukaniswe kwi-yolk kunye neyesithathu zazo kwi-grater. Phantse i-1/3 ishiywe ukuhlobisa isaladi. Isibindi sihlambuluke ngefoloko. I-Yolks iphinda i-mash, uze uwasize nge-anyanisi uze udibanise i-2-3 tablespoons yeoli kwi-food catering. Iiprotheni zidibaniswe nomxube we-fox kunye ne-yolk, ukuba kuyimfuneko, dosalivayem ukunambitha. Siyayihobisa isaladi ngeeprotheni ezigayiweyo kunye anyanisi eluhlaza.
Isaladi ngesibindi, izaqathe, anyanisi kunye namaqanda
Izithako:
- isibindi sesibindi - 300 g;
- i-mayonnaise - 300 g;
- amaqanda - ii-2;
- izaqathe - 300 g;
- anyanisi - 200 g;
- ityuwa, iphepusi emnyama nebomvu, iviniga.
Ukulungiselela
Iikroti ziphekwe kuze kube yilapho zilungele emanzini anosawoti, kwaye zize zicocwe zize zibe yimichilo. Ngokufanayo, upheke uze uphephe isibindi kunye nokusika imiqolo. I-anyanisi yinqumle iinqununu kwaye uyithulule ngeviniga, ixutywe kwisiqingatha ngamanzi. Shiya ukuhamba ngomgama malunga nemizuzu engama-30, uze udibanise i-marinade. Amaqabunga abilisiwe kanzima, aze atyunwe ngokukhawuleza kwaye ahlangane nazo zonke ezinye izithako. Ixesha le-saladi kunye ne-mayonnaise, yongeza ityuwa, i-pepper ebomvu kunye nomnyama omnyama ukunambitha kunye nokuxuba.