I-Lasagna yisidlo sasidlo saseNtaliyane esinokoqobo esinomdla esingaze sishiye nabani na. Makhe siyazi namhlanje indlela yokulungisa i-lasagna ngokutya inyama.
I-Recipe ye-lasagna enezinto zokutya
Izithako:
- inyama - 200 g;
- ham - 100 g;
- ioli yomnquma - 3 tbsp. iipuni;
- i-bulb - 2 iziqwenga;
- ingcambu ye-celery - i-piece 1;
- izaqathe - iziqhekeza ezi-2;
- ushizi - 200g;
- i-tomato sauce - itafile ye-0,5;
- umhluzi - 1 into;
- I-Nutmeg, iziqholo - ukunambitha;
- iwayini elimhlophe-1 into;
- umquba.
Ukulungiselela
Yonke imifuno ihlamba ihlambuluke. Emva koko sidlula phezu kwesoyile yemifuno etyunyiweyo anyanisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi. Emva koko, yongeza inyama, i-ham, i-straw elicwecwe, enexesha elinamakha kunye ne-nutmeg. Emva kwemizuzu engama-20, usasaza i- tomato sauce , vala isiqhekeza uze udibanise ngobushushu obuphantsi. Emva koko uthele umhluzi, iwayini elimhlophe, ugubungele ngesiqhekeza uze upheke ukushisa okulinganayo ngeyure eli-1.
Kwaye silo xesha, bilisa emanzini abilayo amanzi anelisayo, ukuze wongeze ioli yendalo yemifuno, ukwenzela ukuba amacwecwe ahlangane. Emva koko, phosa amaqabunga agqityiweyo kwi-sieve uze uvumele amanzi aphephe ngokupheleleyo. Ukusabalalisa izikwere kwindwangu ecocekileyo, omisiwe kwaye uye ngqo ngqo kwibandla lesitya. Ukwenza oku, gcoba ifom ngeoli uze udibanise ngezantsi kunye namacwecwe. Kuzo zisasaza ngokulinganayo inyama yokuzalisa, uthele i-sauce uze ufefe ngeeshizi. Emva koko gubungela ngesigcawu sesibini sesikwere uze uqhubeke ukuphela. Bhaka i lasagna kunye nenyama ehovini malunga nemizuzu engama-40 kwaye uyishushu.
I-Lasagne kunye nomzimba kunye nokuzaliswa kwamathambo
Izithako:
Uvavanyo:
- umgubo - 3 izinto;
- amanzi 80 ml;
- iqanda - 1 iqhekeza;
- ityuwa.
Ukuzaliswa:
- inqaba - 400 g;
- ithanga - 400 g;
- ushizi - 50 g;
- iziqholo;
- ioyile yemifuno.
I-sauce:
- ubisi - 1 tbsp. isipuni;
- umgubo - 1,5 tbsp. iipuni;
- nutmeg nutmeg;
- ibhotela;
- iziqholo.
Ukulungiselela
Okokuqala, makhe silungise inhlama: yongeza iqanda kumgubo, uthele emanzini, uphonsa ityuwa uze udibanise. Bese uyigqobhoza, uthathe amaqabunga olinganisa i-15-20 cm kunye nokubilisa emanzini anosawoti. Emva koko, uye ekuzalweni. Ngenxa yoko, nciphisa i-fry kunye nompu otywebileyo, ufefe iziqholo uze udibanise.
Ukusabalalisa ukuzaliswa kwimiqulu yeentlama, ulungele umqulu uze uwufake kwifomu yokugcoba. I-sauce, udibanise umgubo nobisi kunye nefry kwi-bhotela, evuselela i-whisk, i-seasoning kunye neziqholo kunye nokuzisa ubunzima ekunyukeni. Dlulisa i-lasagna kunye ne-sauce ye-nyama enqotyisiweyo, phezulu kunye noshizi uze ubhake imizuzu eyi-15.