I-Chalagach isitya se-Armenian, eqinisweni, isiqhelo senyama yengulube i-kebab, asipheki kuphela kwinyama okanye entanyeni, kodwa kwinqanaba elibi le-carcass. Njengoko uyazi, inyama kwithambo isoloko iphuma emnandi kakhulu kwaye iyenziwayo kunokuba ingekho. Ungaphuthelwa ithuba lokutya ukutya oku ku-Armenian, ekhoyo ukupheka kungekuyo kuphela kwisibonda, kodwa nakwi-oven.
Chalagach kusuka kwihagu
Indumiso eyinhloko kunoma yimuphi umpheki, kwaye ngexesha elifanayo uphawu oluphambili lwesitya sokupheka ngokupheka, kukuba i-meat ready-made "inyibilika emlonyeni wakho", ngoko ithambile kwaye iyancibilika. Ingulube, ephekwe ngokulandelelana nekhasi elilandelayo, iya kufumana le nto.
Izithako:
- ingulube (ekude) - 600 g;
- i-anyanisi emhlophe - 200 g;
- i-aple cider viniga-20 ml;
- ijusi ye-beet - 50 g;
- basil omisiwe - 6 g;
- basil entsha.
Ukulungiselela
Ngaphambi kokukhetha i-chalagach, inyama kufuneka ihlanjwe kwaye imiswe, ize isuse yonke imfuneko kwifilimu kunye namafutha amaninzi. Zonke iinqatha azinqunywanga, njengoko inyama iya kupheka. I-Marinade yokutya iyinto elula yokuqala: ingulube yokuqala ixutywe ngetyuwa kunye nepilisi, uze udibanise nesiqingatha se-anyanisi ecosiweyo uze ufefe nge-basil. Ukukhethwa kwenyama kuya kuthatha iiyure ezingama-2, kodwa ngokufanelekileyo inyama kufuneka ihlaziywe iiyure eziyi-8.
Nangona inyama yengulube igcwele ingcamango, sinalo ixesha elaneleyo lokulungiselela i-anyanisi. I-anyanisi igqiba nge-aple cider viniga, ixutywe ne-beet juice.
Sidlula i-skewer kunye neqhekeza yengulube kunye ne-fry chalagach phezu kwamalahle uze ulungele.
Isitya esilungisiweyo senziwa nge-lavash, iifriphu ezitsha kunye ne-anyanisi ecobileyo.
Ukupheka i-chalagach ecocekileyo kwi-mutton ekhaya?
Izithako:
- imvu yenkukhu - 600 g;
- i-paprika - 8 g;
- i-cumin yomhlaba - 8 g;
- I-coriander yehlabathi, i-sinamoni, i-cloves-4 g;
- i-cardamom yomhlaba - 2 g;
- i-pinch yaMascat;
- ioli kunye nejisi lemon - 40 ml nganye.
Ukulungiselela
Okokuqala, kufuneka ulungise umxube owomileyo weziqholo zeemvana. Ukwenza oku, xubusha ngokucophelela i-paprika nge-cumin, i-coriander, i-sinamoni, i-clove, i-cardamom kunye ne-nutmeg. Iityuwa kunye nepepper nazo, kunjalo, zichazwe. Hlanganisa ioli kunye neviniga, uthele umgubo wokugqoka inyama uze ungeze umxube ocolileyo. Gubungela inkomfa ngefayile yegusha uze ushiye yonke into efrijini okungenani iiyure ezingama-2.
Siyashushumbisa i-grill kwaye ufune ukuba inkunzi yegusha isuke kwithambo eli-3-4 imizuzu ukusuka kwicala ngalinye.
Ikhekhe le-lavash kunye nesaladi esitsha kwisitya esinomsoco kufuneka sikhonze nakanjani.
Chalagach kwi-oven - recipe
Abaninzi banomdla wokupheka i-chalagach kwi-oven. Kwaye asikwazi ukushiya lo mbuzo ungaphenduliwe, kuba kunokwenzeka ukuba wenze isidlo saseArmenian kwikhaya lakho, kungekhona kwimeko ngomlilo. Ngaphezu koko, iresiphi enjalo kulula ukuvelisa, kuba iqondo lokushisa kwe-ovini linokulungiswa ngokulula ngaphezu kweqondo lokushisa kweli langatye elivulekileyo.
Izithako:
- Ingulube ishiya - 1 kg;
- i-lemon - i-1 piece;
- ii-clove ze-garlic - 1 pc.;
- isomisi esomileyo - 3 g;
- Ioli ye-sunflower - 25 ml.
Ukulungiselela
Ngaphambi kokupheka, iinamba zeengulube zihlukaniswe zibe ziqephu ezihlukeneyo, ngasinye sinye silinganiselwe kwisithambo. KwiiMida
Hlanganisa ioli ye-sunflower ne juice ye-lemon enye, nathi sinakongeza into yayo. Ivela emanzini alula kwaye anonkcenkceshe yeengulube, ezinokuthi zongezelelwe ngetyuwa kunye nepipper kunye nesinti. Abathandi be-basil bangafaka kunye namaqabunga awo kwifom etyumkileyo.
Siphonsa ibhakoni kwi-marinade kwaye siyishiye kwiiyure ezimbalwa, emva koko sibeka inyama kwi-tray yokubhaka kwaye siyithumele ehovini ekushiseni kwe-190 ° C. Emva kwemizuzu engama-20 unokujonga ukulungela inyama.