Ii-cookie zaseVennen - iresiphi

I-cookie yaseVinenn yindlela ephuculisayo yokunakeka kubantu abadala kunye nabantwana. Iyamangalisa ngokulula kwayo ekuphekeni kwaye inikeza iphunga elimnandi nelinambuliso engalilibalekiyo kubo bonke abaye banambitha! Emva kokuba uzame i-cookie yaseViennese i-shortenad cookie, awuyi kuphinda unqabe into enjalo!

I-Recipe ye-cookies shortbread nge jam

Izithako:

• ibhotela - 200 g;
• ushukela oluyimpuphu - 200 g;
• iqanda - iingcezu ezine;
• i-vanilla essence - 3 tsp.
• umgubo - 2 izinto;
• jam - 400 g.

Ukulungiselela

Indlela yokupheka amabhisikidi aseVennese? Sibetha ndawonye ibhotela kunye noshukela ophucukileyo kuze kube yinto efunyenwe ngayo. Emva koko faka izikhupha zeqanda kunye ne-vanilla essence ukutya. Sidibanisa yonke into ngokucokisekileyo kwaye sitsho kancane kancane ngomgubo. Sixolela inhlama ye-elastic. Emva koko, jonga iibhola ezi-2, omnye makabe mkhulu kunomnye. Ibhola elincinci lihlanganiswe kwifilimu kwaye lifakwe kwiqrijini.

I-oven ishushu kufika kwi-180 ° S. Sigubungela iphepha lokubhaka ngephepha. Sasabalalisa inhlama efanayo, ukwenza iikketi ezincinci. Sisasaza i-jam phezulu kwaye sitshintshe inhlama ebomvu kwi-grater enkulu. Sisusa kwihovini elandulelekile elingu-25 imizuzu.

Ukugqithisa okugqityiweyo kugqitywa kwizikwere. Vumela bapholise ngaphantsi, baze batshintshele kwisitya. Ihambelana ngokupheleleyo nefuthe elidayo okanye ngobisi obandayo.

Ama-biscuits aseVenese

Izithako:

• ibhotela engeyiyo-500 g;
• i pow powder - 20 g;
• ityuwa - i-pinch;
• umgubo wengqolowa - izinto ezi-3;
• jam - 125 g;
• iiperesi - iziqhekeza ezi-3;
• i-cottage cheese - 400g;
• ukhilimu - 70 ml;
• ushukela - 300 g;
• iqanda - 2 iziqwenga;
• ushukela omdaka - 1 into;
• i-vanilla - 1 ithisipuni;
• umhlaba we-ginger - 0,5 tsp.
• umhlaba wesinamonon - 1 ithisipuni.

Ukulungiselela

Ngoko, okokuqala sibheke i-oven ukuya kuma-180 ° C. Sithatha ifom yokubhaka, siyifaka kunye ne-foil kwaye siyilungise ngeoli yezolimo. Ngoku, thabatha ibhotela edibeneyo, uthathe izicucu, uyibeke kwisitya, yongeza ishukela elimdaka uze ubethe imizuzu eyi-15 de ifikeleleke. Emva koko, faka ityuwa, i-powder baking, kwaye ngokuthe ngcembe uthele umgubo wengqolowa ehlanjulweyo, ngelixa utshaya zonke izithako kunye nomxube. Hlanganisa inhlama efanayo. Sisasabalalisa ngokucwangcisa okufanayo kwimilo yonke kunye nobukhulu obu-1 cm.

Emva koko, thabatha iiperesi ezintsha, uhlambe, wome ngehawula uze usike kwisiqingatha. Susa ngokukhawuleza isiqhamo samathambo uze usike iiperesi zibe zingcezu ezincinci.

Lubricate ngepunipoon yoqhekeza lokuqala lwekhekhe lethu kunye naluphi na umqubuzo okanye ujamu. Sifaka iiperi zepereji, inqwelomoya enhle kunoma yimuphi umyalelo.

Ngoku kwisitya, faka i-spoonful ibhotela, i-cream encinci, ushukela kunye ne-cottage cheese. Beat zonke izithako kunye nomxube kuze kube lula. Sibeka amaqanda enkukhu kunye ne-vanilla. I-curd massage yathululela kwi-peaches kunye nokusabalalisa yonke indawo yesiqhamo. Kwisitya esincinci, uthele umgubo omncinci, ushukela, isinamoni, i-ginger kunye netyuwa. Hlanganisa izithako ngepunipoyi ukuya kwindawo ehambelana nayo kwaye sebenzisa izandla ukuze uphule ubunzima kwiimvumba. Uwacoca nge-curd mass, ukwenzela ukuba udidi oluhle luze lube phezu kwendawo.

Ifomu ngama-biscuits afakwe kwi-oven kwaye ubhaka malunga nemizuzu engama-45-de ulungele ukulungelelanisa. Emva koko, ngekrele elibukhali sinqumla ii cookie zaseVienese zibe ziincinci ezincinci ngendlela ye-rhombs.

Sifake i-cookie ye cookies, kwi-plate plate, sincede ngefosholo, kwaye sithokoze kakhulu, sinokuzonwabisa, sizama le nto. Sisebenzela oku kudla ngokutya kunye ne-fresh fresh, ikhofi, i-cocoa, i-jelly okanye ijusi.

Bon appetit!