Amakhowe amasha okanye omisiwe angenza isiseko seendidi ezahlukeneyo. Amafama amakhowe afaka i-chic flavour to soups and stews, kunye nama-mushroom amasha kunye nama-mushroom ama-oyster angabangela isiseko esihle se-pizza, i-casserole okanye i-julienne. Mayelana neempendulo zokulungiselela amakhowe ngeendlela ezahlukeneyo kwaye kuya kuxutyushwa kule ngcaciso.
I-recipe yokupheka isobho se-mushroom kwiimakhowa ezimeleyo zehlathi
Nangona kunjalo ukuba isiseko salesi isobho si-mushrooms omtsha, amakhowe amhlophe amileyo aphelelanga ukunambitha kwawo kwaye azalise isitya kunye nephunga elimangalisayo.
Izithako:
- ii-mushroom - 470 g;
- ambalwa amakhowa amhlophe omisiwe ;
- Umhluzi wenkukhu - 1.2 ilitha;
- i-mascarpone cheese - 65 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-anyanisi - 75 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Gcwalisa amakhowe omisiwe ngobuncinane bamanzi ashushu, kwaye okwangoku, gcina ama-mushroom amasha uze ube mnqamane kunye ne-anyanisi. Ukuze usebenzise i-mushroom fry, faka i-garlic unamathele kwaye ulinde ukukhupha kwamanzi. Yongeza ii-ceps ezinamanzi, ngaphambili. Thela yonke umhluzi kunye nalo lonke utywala kumanzi. Ukupheka ndawonye imizuzu engama-15, faka i-mascarpone kunye nemifino, uze udibanise isitya kuze kube yinto eqhelekileyo.
I-Recipe yokupheka i-julienne ngamakhowe
Izithako:
- ama-mushroom - 540 g;
- ukhilimu omuncu - 210 g;
- ushizi onzima - 320 g;
- ibhotela - 65 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- umgubo - 5 g;
- i-anyanisi - 75 g.
Ukulungiselela
Sebenzisa ibhotela ebhikileyo kumakhowa kunye anyanisi. Ixesha, yongeza i-garlic killic uze ufefe yonke umgubo emva kokuphuma kwamanzi. Emva kokukhipha ipenki yokucima emlilweni, yidibanise ukhilimu omuncu uze usasaze kwi-molding molds. Ngaphambi kokuba upheke ama-mushroom ehovini, ufefe ngeeshizi. Shiya iifom phantsi kwe-grill kuze kube yilapho i-cheesy crusthes.
I-pizza ngamakhowe - iresiphi
Izithako:
- chanterelle - 270 g;
- ibhotela - 25 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- isiseko se pizza - 1 pc.;
- i-mozzarella egayiweyo - 175 g;
- ishizi yebhokhwe - 45 g;
- isebe le-rosemary.
Ukulungiselela
I-pre-brush ne-chanterelles naluphi na uphethilo olunokumiswa kwamanzi. Hlanganisa ama-mushroom kwioli elishisayo kunye negalikhi kunye namaqabunga e-rosemary. Nciphisa isiseko se pizza kunye neentlobo zeeshizi kwaye usasaze ama-mushroom. Ngaphambi kokungeza ushizi, unokufaka isicelo socingo lwe-tomato sauce okanye i-bechamel-kwisicelo. I-pizza kunye nama-mushroom abhaka kwi-oven iphekwe imizuzu engama-9-11 kuma-250 degrees.