Esinye sezibheno ezithandwa kakhulu ebusika ukusuka kwi-zucchini yi-caviar. Kukho iindlela ezahlukeneyo zokupheka ngokulungiselela kwayo, namhlanje sibheka okulula kubo.
Iresiphi elula yokupheka i-caviar ebusika
Izithako:
- i-zucchini (sele ihlutshiwe) - 2.8-3 kg;
- i-anyu bulbs - 990 g;
- izaqathe ezintsha - 990 g;
- i-tomato unamathela - 110 g;
- ngaphandle kweoli ye-sunflower enomsindo - 110 ml;
- ityuwa - 35 g okanye ukunambitha;
- iviniga 9% - 20 ml.
Ukulungiselela
I-Zucchini ye-caviar ingathathwa naluphi na ukukhula. Into ephambili kukuba uhlambulule iziqhamo zesikhumba kunye ne-viscera kunye nembewu, kwaye usebenzise kuphela inyama, ekufuneka ihlulwe ngokukhawuleza kwaye ithunyelwe kwi-pan yokutshisa ngeoli efudumele ye-sunflower ngaphandle kwephunga lokucima.
Amabhabhane amancinci agqityiweyo kwaye ahlanjululwe ama-bulbs, kwaye adibanise iinqathi ze-carrot. Fry kunye nokunyanzeliswa ngabanye kunye anyanisi kunye ne-karoti. Ngoku siwutyelela i-squash, i-anyanisi kunye ne-karoti yocwecwe kwi-blender de i-puree isetyenziswe, kwaye siyibeka kwisitya okanye i-pan-scaled sauté pan bese uyibeka kwisitofu somlilo ophakathi. Ukufudumala umsebenzi wokubilisa, wongeza ityuwa ukulahlwa kwaye ulinde imizuzu engamashumi amabini. Ngoku sibeka utamatisi, uthele iviniga, uvuselele iziqulatho kwaye uphuzelele enye imizuzu engamashumi amabini ngokuvuselela rhoqo.
Siyifakelela i-caviar eshushu ngokuya kwiimbiza ezizibopheleyo zangaphambili kunye nezomileyo, siyazinqinela, ziguqulwe phantsi kwengubo kwaye ziwashiye kwifom ehlanganiswe ukupholisa ukucotha nokuzinzisa.
I-squash caviar ebusika ngaphandle kokubhaka
Izithako:
- i-zucchini (sele ihlutshiwe) - 3 kg;
- izaqathe - 995 g;
- i-ani-bulbs - 550 g;
- unamathanga okanye utyisi - 240 g okanye 550 g ngokulandelanayo;
- Ioli ye-sunflower ngaphandle kwesambatho - 540 ml;
- ushukela ogqithisiweyo 70 g;
- ityuwa - 50 g okanye ukunambitha;
- iviniga 9% - 20 ml.
Ukulungiselela
I-recipe elula kakhulu yokulungiselela i-squash caviar ebusika, ingabandakanyi ukugaya izithako. Ukuphunyezwa kwayo, ihlambulukile kwaye ihluthe i-squash, izaqathi kunye no-anyanisi zidluliselwa kwi-grinder yenyama ngokuphindaphindiweyo okanye ifakwe kwi-blender. Ngoku udibanisa ubunzima bemifuno kunye ne-sunflower ngaphandle kweoli ephoseni kwisikhwama okanye kwi-castilron, ubeke isitya sompheki, usetyenziselwe ukulungelelanisa umlilo, vumela ukuba umsebenzi uphephe kwaye uvuselele rhoqo, upheke phantsi kwesiqhekeza ngeyure. Emva kwexesha elibekwa bucala lokupheka, songeza i-tomato unamathisa okanye i-sauce, sithula i-caviar ngetyuwa, iswekile kunye neviniga, ubilise enye imizuzu engamashumi amabini kwaye sikulungele ukupakisha i-snack kwiimbiza eziphekiweyo. Sitywina izibonda, vula izikhonkwane kuzo, zibophe ngokucokisekileyo ngento ethile efudumele kwaye uvumele ukuba zipholile phantsi kancane.
I-squash caviar elula kakhulu ebusika ukusuka kwi-zucchini - iresiphi
Izithako:
- zucchini - 2.9 kg;
- i-anyanisi - 960 g;
- Ioli ye-sunflower ngaphandle kwesambatho - 240 ml;
- iviniga - 20 ml;
- ilitye alikho ityuwa e-iodidi-ukunambitha;
- i-tomato unamathela - 210 g;
- Umpompo womhlaba (omnyama) - i-pinch.
Ukulungiselela
Le recipe yokulungiselela i-caviar ekwenzeni ubusika ibonwa njengento elula, kwaye ukunambitha isikhenketho kufana neyona nto ifana nesitolo seSoviet.
Ukulungiselela i-caviar, sihlambulula kwaye shinkuem ngokukhawuleza, kodwa kuncinci, i-bulb bulbhu kwaye ifake epanini yokucoca okanye usonge i-pan ngeoli yelanga yelanga. Fry imifuno embalwa imizuzu, uze ungeze i-zucchini elicucile, uthele emanzini amancinci uze uphephe izithako uze ube lula.
Ekugqibeleni, siza kufaka i-tomato unamathisa, ungeze ityuwa, i-pepper emhlabathini omnyama, uthele iviniga, unamathele izithako kwenye imizuzu emihlanu, uze uyibophe nge-blender kude kube yilapheke iifotate ezifakwe, sifudumeze enye imzuzu kwaye siyipake kwiitena ezizinzileyo nezomileyo. Kha wuleza ubophe, ujike phezulu, uvumele ukuba zipholile kancane phantsi kweengubo.