Ukulungiselela i-biscuit ene-lemonade kwisiseko kubonakala ngathi yinto engaziwayo uze uzame ucezu lokuqala. I-Juicy, egcwele i-citrus flavour kwaye ngexesha elifanayo i-bhisikidi ene-airy enomlambo iyakulungiselelwa lula kwi-multivariate kwaye iya kuba yinto efanelekileyo kakhulu yeefake zakho ezizithandayo.
Ibhasiki elula ejongene ne-gas
Ngenxa yomxholo ophezulu we-carbon dioxide kwisiselo, i-bhisikidi ye-lemonade iyaba yintsholongwane. Ukongeza kwi-soda pop ne-citrus flavour, ungasebenzisa i-creme brulee, okanye esinye isiphuzo se-carbonate ukunambitha.
Izithako:
- i-lemonade ene-carbonated-235 ml;
- amaqanda - ama-5 amaqhosha.;
- ushukela - 145 g;
- umgubo - 310 g;
- i pow powder - 10 g;
- ioli yemifino - 215 ml.
Ukulungiselela
Ngaphambi kokulungiselela iiskiti kwi-lemonade, lungisa umxube wezithako ezomileyo ezidweliswe. Emva kokudibanisa, bethinte amaqanda kunye noshukela de iifom ze-massy. Umxube obangelwayo uthele i-lemonade ene-carbon et oil. Kwizabelo zongeza izithako zamanzi kwizityalo ezomileyo, kwaye usasaze i-batter egqityiweyo exutywe kwikomityi yeoli.
Sebenzisa i-"Baking" mode, ukusetha i-timer kwimitha engama-60 + 40. Imizuzu engama-40 yokugqibela ingongezwa ngaphandle kokuvula isiqhekeza.
Ibhasiki kwi-lemonade kwi-recipe-recipe
Ukuba udidekile yimali enkulu yemifuno yeoyile, kuboniswe kwii-recipes ze-biscuits ze-lemonade, uze ulungise ibhasikidi nge-lemonade ngaphandle kweoli yezolimo. I-fat grape can be substituted with a small amount of butterfly, nangona kunjalo, umthamo wokubhaka uya kuba ncinane.
Izithako:
- umgubo - 365 g;
- ibhotela - 145 g;
- amaqanda - iziqhekeza ezine; lemonade - 240 ml;
- i-powder baking - 10 g.
- ushukela - 175 g;
- i-pinill ye-vanillin;
Ukulungiselela
Qala ngesiseko sebhayisiki apho kufuneka ubethe ushukela kunye namaqanda ngaphambi kokuba usebenzise ubunzima obunomhlaza. Umxube obangelwayo uthele ibhotile ibutywe kwaye uphinde uphinde uxoxe. Phuza isiseko kunye ne-vanillin kwaye uye kwinqanaba lesibini, apho uya kuyidinga ukudibanisa umgubo kunye ne powder yokubhaka. Xa isiseko esomeleleyo silungile, uthele umxube weqanda kunye neoli, ulandele i-lemonade ene-carbon. Emva kokuvuselela, galela yonke into kwisitya se-multivach oyile kunye nokuseta "I-Baking". Ixesha lokupheka lihlala lifanayo - imizuzu engama-60 + 40.