U-Kulich wayebhekwa njengesidlo saseRashiya ngokwexesha elidala. Ngokuqhelekileyo ziyabhalwa kwiholide yePasika, zihlotshiswe ngeprotheni glaze kwaye zifafazwe nge powder. Sinikeza ezinye zokupheka zokuqala ukuze wenze iigwangu zokuvavanya, kwaye uzikhethele zona ezifanelekileyo kwaye zihle!
IAlexandriya ikhekhe yeebhaki
Izithako:
- Ubisi olutyukile - 1 l;
- iidiliya - 200 g;
- I-vanilla ishukela - 2 i-sachets;
- cognac - 2 tbsp. iipuni;
- umgubo wengqolowa - 2.5 kg;
- ushukela-1 kg;
- ibhotela - 500 g;
- inkukhu yeqanda - i-10;
- imvubelo entsha - 150 g.
Ukulungiselela
Amaqanda aphulwe kwisitya esinzulu kwaye adutywa ngokukhawuleza kunye nomxube kuze kube yilapho ehlutha. Emva koko faka ibhotela ibhotela, ubeke imvubelo emitsha, uthele ngobisi obushushu obushushu, udibanise uze ushiye ubunzima kwindawo efudumeleyo yeeyure eziyi-12. Emva koko, sidlulisa ama-raisin avumbile kwangaphambili, faka i-vanilla ishukela ukunambitha, uthele i-cognac kwaye uqale uvelise umgubo ococekileyo, udibanise ucoceko, imvubelo inhlama yeekhekhe.
Ngoku yifake iyure ukufaka ubungqina uze ulinde de iphindwe kabini. Sifake inhlama ibe yintonga, ukuzalisa isahlulo sesithathu kwisithathu, silinde ide ikhuphuke phantse kwi-brim, kwaye ibhaka kwi-180 degrees ide ikulungele.
I-recipe yokuvavanya iigwele
Izithako:
- ushukela - 200 g;
- imbiliso entsha - 20 g;
- ubisi - 125 ml;
- inkukhu yeqanda - iziqhekeza ezi-3;
- ibhotela - 100 g;
- umgubo wengqolowa - 500 g;
- iivuno - 70 g;
- ama-apricots omisiwe - 70 g;
- i-lemon peel - 1 ithisipuni;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ngoko, ukupheka amaqebelengwane avela kwi-Viennese intlama, amaqanda axutywa kunye noshukela, kunye nobisi kunye nesonka esitsha. Emva koko sidibanisa zombini ezo ziselo, kwaye ushiye ihora ezili-12 kwindawo efudumeleyo. Okulandelayo, umxube obangelwayo uthelelwa ngenyameko kwibhakethi yesonka, yongeza ioli, itye, i-vanilla uze uthele ngomgubo.
Sibeka imobo "Isonka esinomsoco" okanye "iSisiseko" kwaye udibanise inhlama. Emva kwesigxina sesandi, songeza ama-apricot omisiwe ngamaqabileyo, afefe ngomgubo. Emva kokugquma kokugqibela kwekheke, cinezela iqhosha elithi "Pause" kwisitya sezonka uze uyikhuphe ngokukhawuleza. Sihlambulula izandla ngeoli yemifuno, senza iibhola ezincinci kwi-intlama, sizibeka kwibhakethi lesonka sezilwanyana size sizilinde zize zenziwe iibheke.
Iresiphi yekhekhe lePasika
Izithako:
- inkukhu yeqanda - iziqwenga ezili-9;
- ubisi - 1 l;
- ibhotela - 300 g;
- ibhotela inyibiliki - 300 g;
- ushukela - 300 g;
- ioli yemifino - 1 tbsp. isipuni;
- imbiliso entsha - 180 g;
- ityuwa - 1 ithisipuni;
- amagilebhisi - 300 g;
- vanillin;
- Umgubo wengqolowa - izinto ezili-15;
- ipey peel kunye ne-orange.
Ukulungiselela
Ukupheka amaqebelengwane emgqumeni, uthabathe i-dippers, uthele i-750 milliliters yobisi kuwo, ufake i-butter cream kwaye ubeke umlilo obuthathaka. Emva kokubilisa, ngokukhawuleza uthele iikomityi ezi-3 zomgubo ococekileyo,
Kwaye ngeli xesha, ngobumnene sahlula iiprotheni eziphuma kwiidumba kwaye sibetha iiprotheni ezinexube kunye noshukela. Emva koko, qha gaza i-spit yethu, udibanise i-yolk, ubeke i-bhotela, ityuwa, uthele kwioli yendalo kwaye ubeke i-proteins. Emva koko, galele uthule umgubo osileyo, uxoke intlama epholileyo, uwugubungele ngehawula uze uwususe kwindawo efudumeleyo, ukwenzela ukuba kufike amaxesha amathathu. Emva kokuba inhlama iphakame amaxesha amabini, songeza ama-raisins, i-zest ne-vanillin kuwo. Sifaka inhlama ibe yimilo, ukufudumala i-oven ukuya kuma-degrees angama-200 kwaye ubhaka amaqebelengwane imizuzu engama-30.