Isitya esitshisa ngokukhawuleza esidliwayo okanye isidlo sasemini lihlala likhona inkukhu, lifumaneka, kulula ukuyilungisa kwaye liya kuboniswa kwitafile yakho emva kwemizuzu eyi-15-20. Nanamhlanje, kwi-arsenal yenkukhu yokutya kwi-notebook yakho, unako ukudibanisa ezinye iindlela zokupheka ezivela kwinqaku lethu elinikezelwe ukupheka imilenze yenkukhu kwi-pan.
I-Recipe yemilenze yenkukhu ngesiNtaliyane edikiweyo epanini yokucoca
Izithako:
- imilenze yenkukhu - iziqhekeza ezili-12;
- Iviniga yebhasamu - 2 tbsp. iipuni;
- basil entsha - 2 tbsp. iipuni;
- izomileyo ezomileyo zaseTaliyane - 2 iispuni;
- igalikhi - 1 clove;
- ijusi lemon - 2 tbsp. iipuni;
- ityuwa - 1/2 tsp;
- ioli yeoli.
Ukulungiselela
Beka imilenze yenkukhu kwisitya kwaye uthele iviniga nejisi lemon. I-flavour ne-aroma zityhala izityalo zase-Italia ezomileyo (sele zithengiswa kwivenkile) kunye ne-basil esitsha kunye negalikhi. Musa ukulibala ngetyuwa kunye neentlobo zeoli. Hlanganisa ngokupheleleyo inkukhu kunye namacandelo e-marinade, gubungela ifilimu yokutya uze ufake efrijini imizuzu engama-30.
Kwi-pan yokutshisa ukufudumala ioli yeoli kunye nokuthoba imilenze yenkukhu kuyo. Ukuze inkukhu iphekwe ngokulinganayo kwaye ngokucokisekileyo, emva kokuba i-peel grains iphendulele ngegolide, igubungele i-pan yokucoca kunye nesibhambathiso kwaye unciphise umlilo. Fry inkukhu ibe yilungele kwaye uyisebenze etafileni ngeqhekeza lemon.
Iresiphi yemilenze yenkukhu kunye nobusi kunye nesardadi kwipani yokucoca
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- ubusi - izinto ezi-1/4;
- isardadi - 1 tbsp. isipuni;
- i-lemon - i-1 piece;
- imilenze yenkukhu - ama-12.
Ukulungiselela
Imilenze yenkukhu imiswe ngamathayi wephepha kwaye ifake kwisitya okanye isitya esicacileyo. Ngokwahlukileyo, udibanise i-lemon nge-honey andardard. Sidibanisa inkukhu kunye ne-marinade efunyenweyo ukugubungela umlenze ngamnye wenkuni ngokufanayo.
Kwi-pan yokucima, ukushisa i-oyile yemifino phezu kobushushu obushushu kwaye uqhube imilenze yenkukhu kuyo kulungile. Ngokuqhelekileyo, ukutshiza imilenze yenkukhu kwindawo yokupanda kungabikho ngaphezu kwemizuzu engama-15-20, emva koko kufuneka kubanjwe ngaphantsi kwe-7-10 imizuzu.
Imilenze yeenkukhu ezitshiweyo kwi-pan yokucima
Izithako:
- ioli yomnquma - 2 tbsp. iipuni;
- imilenze yenkukhu - iziqhekeza ezi-8;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi
- igalikhi - ii-cloves 2;
- ii-mushroom - 200 g;
- Umkhuhlane wenkukhu - 400 ml;
- i-tomato unamathela - 2 tbsp. iipuni;
- Iimbotyi ezinamakhanda - 150 g;
- i-thyme - 1 tbsp. isipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Kwisitya esinokutshisa, sitshisa ioli yeoli kunye ne-fry kuso i-anyanisi etyunyiwe, amakhowe kunye nesilimo esidliwayo esinamagatsha anamanzi. Xa i-anyanisi icacile, yongeza igalikhi kunye nemilenze yenkukhu epanini. Silinde de kube yimilenze ibe yigolide, siyidla isitya ngeetyuwa, pepper, ufake i-thyme. Siphakamisela unamathisele utamatisi kwinqutyana yomhluzi uze uzalise okuqukethwe kwepen. Ukucima imilenze yenkukhu emlilweni omncinane phantsi kwesiqhekeza kude kube yilungile, wongeze iimbotyi, udibanise kwaye usebenze kwitafile.
Imilenze emnandi yenkukhu eplasini yokupanda ne-sauce ishizi
Izithako:
- imilenze yenkukhu - iziqhekeza ezili-12;
- umgubo - 1 1/2 tbsp. iipuni;
- i-cayenne pepper - 1/2 tsp;
- ukutshaya i-paprika - 1 ithisipuni;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ioli yemifino - 200 ml;
- ijusi lemon - 2 tbsp. iipuni;
- iwayini elimhlophe lewayini - 1 tbsp. isipuni;
- I-dijon lwesardard - 1 ithisipuni;
- ukhilimu omuncu - 2 tbsp. iipuni;
- i-blue cheese - 150 g.
Ukulungiselela
Hlanganisa umgubo kunye nepepper, i-paprika kunye netyuwa, kumxube oomileyo obangelwayo, siyilahle inkukhu. Ngoku, yonke into ehlalayo kukufakela imilenze yenkukhu kwindawo yokutshiza kunye neoli okanye ioli yeoli, kuze kube yilapho ephekwe kwaye ephilileyo. Ngethuba lokupheka, igrisi yenkukhu kunye namajusi.
Okwangoku, usebenzisa i-blender, gcoba izikhupha zeqanda ngobumnene, ngokuthe ngcembe uphefeze ioli kuyo kunye neqhekeza elincinci kuze kufike ummulsion ocolileyo. Yongeza ijusi yemidimu, iviniga, isardadi, ukhilimu omuncu kunye noshizi, wuleza yonke into ibuyele kwi-homogeneity. Sisebenzela inkukhu nge-sauce.