Ukususela ekuqaleni kwentwasahlobo ukuya ekwindla, zonke iindwendwe zangempela zithandwa ngokulungiswa ngokukhawuleza kwazo zonke izidlo ezitsha ezinikezelwa ngokwemvelo. Namhlanje, siyancoma ukuba sinakekele ukulungiselela ubusika obuhlaza, i-sorrel enamahlombe, esiya kumisa kwifriji kwaye sikuxelele indlela yokwenza okulungileyo.
Indlela yokuqhwala kwi-sorrel yasekhaya ebusika isobho?
Izithako:
- i-sorrel - i-3 bunches;
- Iintsiba ze-anyanisi eluhlaza - i-1 bunch.
Ukulungiselela
Ekubeni ehlotyeni, xa silungiselela isobho kwi-sorrel , songeza imifino, sinika ithuba lokuqhafaza i-sorrel ngokukhawuleza kunye nokongeza kweentsiba ze-anyanisi eluhlaza.
I-Sorrel ngokucophelela ukusuka kumagqabi ephuzi kwaye isuse ngexesha elifanayo kunye namaqabunga amahle entle. Sifaka amaqabunga kuqala kwisitya esinamanzi ahlambulukileyo, sam, size sisithumele kwesinye isitsha kwaye sihlume kwakhona.
Kwindawo ephahleni, usasaza iibhola ezinkulu, ezihlambulukileyo uze usasaze amaqabunga e-sorrel, ushiye enye yazo ibe ne-anyanisi. I-anyanisi ihlulwe ngamacangca, abuye ahlambuluke kwaye awamise. Ukuze imifino ifume ngokukhawuleza, gubungela rhoqo ngezandla zakho.
Somisa amaqabunga omisiwe ngemivimbo, ukusuka phezulu. Siqokelela iintsiba ze-anyanisi kwisiqhelo esiqhelekileyo kwaye siyichitha ngendlela eqhelekileyo. Sidibanisa yonke imifino kwisitya esinye kwaye sidibanise ngokufanayo.
Phezulu kwitheyibhile ecocekileyo isasaza ifilimu yokutya kwaye ibeke ezimbalwa izihlwele zemifino emgceni ongenqunywanga kwi-roll. Ukuchukumisa ngokukhawuleza izandla, gubungela ngomda ovulekileyo wefilimu uze uqhube yonke into kwi-tube eqinile, kwinkqubo yokuguqula imida ngaphakathi. Ngaloo mibhobho siyaphambukisa yonke intsimbi, size sibonge kwisikhwama size sibeke ii-freezers ekamelweni.
Ungayifaka njani i-sorrel ebusika ngamapayi?
Izithako:
- amaqabunga amasha e-sorrel - amabini amabini;
- amaqabunga esipinashi amasha - i-1 bunch;
- amanzi - 0.5 indebe.
Ukulungiselela
Eyona nto ingenakulinganiswa nayo i- pie yakho ne-sorrel , ukuba le nhlanganisela idibaniswe namaqabunga esipinashi.
Lungiselela imifino unikeze indlela ephakanyisiweyo kwi-recipe yokuqala, kodwa esikhundleni seentsiba zee-anyanisi, thabatha isipinashi kwaye usike
Ukuze senze oku, sithatha izitya ezijoliswe ngokukhenkcela iikhabhi ze-ice, kwaye emva kokuzalisa ngokugcwele iiseli zayo ngemifino. Emva koko, kwicandelo ngalinye elinjalo kunye nemifuno, yongeza iibheyipuni ezimbini zamanzi okusela kwaye ubeke ngokufanelekileyo imiguqu egumbini lefriji. Xa bonke bebanjwe kakuhle ngeqhwa, vula iikhabhi kwiiseli zesitya kwaye ubangenise esikhwameni sokucoca ngensimbi, esiyithumela kwakhona kwifriji.