Ukugqoka i-pickle ne-saltwort ebusika

Isobho esiphunga, umzekelo, i- rassolnik okanye i- solyanka iya kufudumala ngokufudumala, ukuba ifestile imimoya embi okanye iqhwa. Into embi kuphela kukuba ngeentsuku ezimfutshane zasebusika, kuninzi ixesha lokulungiselela izitya zakho ezizithandayo, kwaye akukho nto ihlala yomelela ngokuhlwa. Ukuxazulula ingxaki iya kunceda i-refueling ye-rassolnik kunye ne-saltwort, eqhutyelwe ebusika. Ukuba uchitha ixesha elincinane kwihlobo okanye ekuqaleni kwekwindla, kuya kubakho ukupheka isobho ngexesha leesigama seyure ebusika.

Ukuzaliswa okulula kunye nebharley

Ekubeni iisobho, apho ukhukhamba zongezwa khona, zivame ukupheka ngebhaleji yeparele, ngoko ke, ukuze ugcine ixesha, ukugqoka kulungiselelwe i-solyankas kunye ne-pickle kunye nale cereal. Kungabonakala ukuba le ngcamango ayilungile, kwaye i-croup yeenyanga ezimbalwa iya kuma kwaye ikhule, kodwa akunjalo. Iteknoloji ikuvumela ukuba ugcine ibhola leparele kwindawo efanelekileyo yesobho. Ndixelele indlela yokulungiselela ukugqoka i-rassolnik ebusika.

Izithako:

• i-pearl ibhali (i-croup) - 0,5 kg;
• i-anyanisi enkulu - 10 iifom.
• amanzi aphethwe - 2/3 indebe;
• izaqathe - malunga ne-1 kg;
• iviniga 9% - 0.5 indebe;
• ukhukhamba omncinci womhlaba - 3 kg;
• iswekile emhlophe eveliswa kumazwe ase-CIS - malunga nekombe enye;
• ityuwa e-iodidi-2 tbsp. iipuni kunye nesilayidi;
• utamatisi ovuthiweyo - 1.7 kg;
• iparsley - 1 ibhola elikhulu;
• ioli, i-sunflower ehlambulukileyo, i-2/3 indebe.

Ukulungiselela

Imayini kwaye sihlambulula imifuno, siphume kwaye siyazihlamba. Gcoba i-anyanisi ngokukhawuleza, nqabisa iinqotyi nge-grater enkulu, usike ukhukhamba ube ngamabhubhu amancinci, vumela utamatisi udlule kwi-grinder yenyama, okanye uyibhuqe kwi-grater, uphonsa isikhumba. Ukulungela ukugqoka kwiikomkom i-pickle ebusika kulula. Kwiqhekeza, ukushisa kuze kubekho ihaze ivele ioli, uthele iitrato kuyo kwaye uyifudumele malunga nomzuzu, yongeza u-anyanisi, iidroti, ukhukhamba, i-croup, ityuwa, iswekile kunye namanzi. Hlanganisa kakuhle kwaye uqale ukucima. Silungiselela yethu ukugqoka phantsi kwesiqhekeza malunga nemizuzu engama-15 ukuya kwimizuzu engama-20, uze wongeze iviniga kunye neparsley. Ikhefu ukulungiselela yonke enye ikota yeyure, okwangoku silungiselela ibhanki: yam, inzalo. Sifaka ukuzaliswa okutshisayo kwaye sivale ngokukhawuleza. Kufuneka upholise ekutshiseni, kwaye kuphela ke ungatshintshela izinto zokusebenza kwindawo epholileyo.

Ebusika, ngokupheka kwamanzi abilayo ukupheka iindiza zezambatho eziphekiweyo, faka ukugqoka kwaye ujabulele isidlo esitshisayo sokuqala. Ukugqoka okunjalo kuya kufana nesobho, okubizwa ngokuba yi-solyanka - kulula ukulungiselela ubusika, kwaye isobho liya kushiywa ngenyama yokubhema, i-lemon neminqumo.