Ukubamba ngeentlanzi kunokunikezwa ubuhle, ukudlala ngeendlela ezihlukahlukeneyo kunye nokukhetha iintlobo ezibizayo zeentlanzi kunye neelwandle. Kwindlela zokupheka ezilandelayo siza kubelana nawe kanye ngeendlela ezintathu ezahlukeneyo, kodwa ezilula zokwenza ii-pie ezicolileyo kunye neentlanzi ezibomvu.
Iipayi ezisiweyo kunye neentlanzi ebomvu
Izithako:
- inhlama ephihliweyo, isonka esingenagwele ;
- salmon - 550 g;
- isipinashi (esitsha okanye iqhwa) - 320 g;
- iipineti - 15 g;
- ukhilimu ushizi - 135 g;
- iqanda - 1 pc.
Ukulungiselela
Ukuqhaqhaqhaqa nokugqithisa inhlama ukuya kwisiqingatha sesentimitha, siyaqhubeka silungiselela ukuzaliswa kwepayi ngeentlanzi ebomvu. Siphonsa sipinashi kwipani yokucoca kunye ne-drop of oil burning and waiting until all leaves are gone and the moisture. Hlanganisa isipinashi kunye noshizi kwaye usasaze isiqingatha sobunzima phakathi kwerhafu yengxande. Gcoba isipinashi ngeenkonkxa zepine, usasaze iinqanawa zeentlanzi uze uzifake kunye nomxube we-ushizi-sipinashi. Gcina imida yeentlama kwaye uguqule i-cake suture phantsi, uze ugcobe umphezulu ngeqanda. Sibheka ikhekhe ngeentlanzi ezibomvu kunye noshizi kumaminithi angama-35-40 kuma-degrees angama-190.
I-jellied pie kunye neentlanzi ezibomvu ezibomvu
Izithako:
- amaqanda (amakhulu) - amaqhekeza amathathu;
- umgubo - 120 g;
- i-powder baking - 4 g;
- ukhilimu omuncu ophantsi-400 ml;
- intlanzi e-minced - 430 g;
- iilki - 90 g;
- imifuno.
Ukulungiselela
Hlanganisa umgubo kunye ne-powder baking udibanise kwii-ingredients ezomileyo zityulelwe iqanda nge-ukhilimu omuncu. Ukusabalalisa isiqingatha seentlama zamanzi kwifomu elungiselelwe kwaye uhlambele ngeendlela zokuzaliswa kwezilwanyana ezidlulileyo kunye ne-fish mince. Imifuno encinane ekuzaliseni ayiyi kuba yinto engabonakaliyo. Gcwalisa i-pie ngesahlulo sesibini senhlama uze uyibeke ehovini elungelelanisiweyo ngeminithi engama-180 imizuzu engama-35. Ukuba ufuna ukwenza i-pie ebomvu kwi-multivarquet, khetha ukhetho lwe "Baking" kwiminyaka engama-50.
Vula ikheke ngeentlanzi ezibomvu
Izithako:
- ikhefu elifutshane ;
- ukhilimu omuncu - 120 ml;
- i-horseradish - 4 g;
- ijusi ye-lemon - 5 ml;
- iifomers - 6-8;
- Izikhupha zeqanda - iziqwenga ezi-3;
- i-salmon ye-smoked - 200 g.
Ukulungiselela
Ukukhupha umgca we-douy sandy, usike uze uwusakaze ube ngumbumba omncinci, udibanise izindonga zawo kunye nezantsi. Sifaka iziseko ezisuka kwintlambo emfutshane kwi-oven ye-degrees ka-190 ukuya kwi-6-7 imizuzu.
I-ukhilimu omnandi kunye namaqanda kunye ne-horseradish, engeza i-capers ezichotshoziweyo kunye nejisi lemon kunye neenxalenye zeentlanzi ezibhekiweyo. Gcwalisa ukugxotha ngeetartlets uze uzibuyisele ehovini kwenye imizuzu engama-20.