I-Gooseberries sele ibhekwa njengesibi "sobukhosi". Ukusuka kuyo unokupheka ezininzi izitya ezimnandi, kwaye siya kukuxelela namhlanje indlela yokwenza i-jam ehle kakhulu kwi-gooseberry.
IJam Royal jam kusuka kwi-gooseberry
Izithako:
- i-gooseberry evuthiweyo - 1 kg;
- ishukela lesanti - 1,5 kg;
- iilnuts - ukunambitha;
- amanzi abilisiwe - 700 ml;
- amaqabunga othandekayo - 12 amaqhosha.
Ukulungiselela
Amajikijolo e-gooseberries ahlanjululwe kakuhle, ahlulwe kwi-debris encinci, amaqabunga, aphule imisila yawo kwaye kwi-berry nganye senze isicatshulwa ngokucacileyo. Emva koko, usebenzisa iifom okanye i-spoon, sithatha imbewu kwiqhamo ngasinye kwaye sihlamba ii-berries emanzini abandayo. Emva koko, siyilahla kwi-colander kwaye siyishiye.
Ngeli xesha, ubilise amaqabunga e-cherry ngamanzi uze uthele iswekile. Kwiberry nganye sibeka i-walnut. Emva kokuba zonke iikristali zityumle, kwaye isiraphu iqala ukubilisa, isuse emlilweni, isuse amaqabunga uze ufake i-gooseberry. Shiya malunga neeyure ezingama-5 ukugxininisa, uze uphinde usethe ukupheka ngomlilo obuthathaka, uze ubilise kubuninzi obufunayo. Emva koko, sisasaza i- jam kwi-gooseberry kwiimitshini ezicocekileyo kwaye uqokelele izibonda.
I-recipe yokumisa umkhosi kwi-gooseberry
Izithako:
- i-gooseberries ebomvu - 1 kg;
- ishukela lesanti - 1 kg;
- iidyanti - ukunambitha;
- i-vodka - 50 ml;
- amaqabunga ama-cherry - 100 g;
- iilemon - 0,5;
- I-Vanilla - ukunambitha.
Ukulungiselela
Masipheke i-jam ehlekayo kwi-gooseberry. Amajikijolo ahlanjululwa, aphule imisila yawo kwaye ngoncedo lwe-hairpin lususa kakuhle imbewu. Emva koko, hlaziya kwakhona amajikijolo, uwafake kwi-colander uze ushiye. Emva koko, zenzele nganye iqhekeza le-walnut eligcobileyo kwaye ungeze amajikijolo kwitshi ecocekileyo, uwasike ngeengcezu ze-lemon kunye namaqabunga e-cherry.
Emva koko, gcwalisa iziqulatho zamanzi ngamanzi abilayo uze ushiye iiyure ezingama-6. Emva koko, gcoba ngokucokisekileyo amanzi epanini kwaye upheke isiraphu kuwo, ungeze i-vanilla kunye ne-vodka ukuze unambitha. Ngoku kwisiraphu eshisayo ibeka kuqala ama-berries, ukubeka eceleni onke amaqabunga ama-cherry kunye neengcezu zemon. Kwaye emva kwemizuzu eyi-10 songeza kwaye sishiya. Siphakamisa i-jam enye emithathu imizuzu ngaphambi kokuba i-gooseberry ibonakale. Sisabalalisa isidlo esilungileyo kwiibhanki. Amaqabunga eCherry kunye neengcewa zemonisi nazo zingafakwa kwisitya esivela ngasentla, ziza kugxininisa, ngale ndlela, isiraphu ishukela kwaye uzonwaba kakhulu.
I-Emerald jam kwi-gooseberry
Izithako:
- amajikijolo e-gooseberry eluhlaza aluhlaza-1 kg;
- magqabi
- ushukela - ukunambitha.
Ukulungiselela
Amajikijolo ahlambulukileyo esuka "emisila", sinqumla nganye kwaye siyisuse ngokucophelela imbewu, sisisebenzisa ngokulula
Emva koko, yiphonsa i-gooseberries kwi-colander uze ushiye. Phalaza amanzi aphekiweyo, uthele kwi-ushukela uze ulethe isiraphu kwi-thumba, uvuselele rhoqo. Yilise imizuzu engama-2-3, uze ususe kwi-plate, unciphise amajikijolo uze ushiye ukuhambisa iiyure ezingama-2-3. Emva koko, ubilise i-gooseberries 5-7 imizuzu, uze uphinde ususe emlilweni uze ugxininise iiyure ezingama-5. Phinda le nqubo maxesha amaninzi, de kube kufuneke ukulungelelaniswa okufunwayo. Sinika i-jam ekulungele i-masturbation, kwaye siyifaka kwiimbiza ezomileyo, zimboze ngeibhondi ezicocekileyo uze uzigqoke.