Jam kusuka kwi-physalis

I-Physalis yinto ebhetele, eziswayo evela eMelika. Ngokuqhelekileyo siyisebenzisa njengomhlobiso wee-dessert kunye ne-cocktails. Kwaye ngaba uyazi ukuba kunokwenzeka ukupheka umqubu ococekayo ovela kwi-Physalis? Makhe sibone indlela yokwenza ngayo kunye.

Jam ukusuka kwi-fizalis nge-orange

Izithako:

• i-physalis yemifuno - 950 g;
• ushukela ogqithisiweyo - 950;
• i-orange - icandelo eli-1;
• isinamoni - ukunambitha.

Ukulungiselela

1. I-Physalis ihlanjululwa, iqhutywe, idluliselwe kwi-pan kwaye igcwele iswekile. Masishiye malunga neentsuku, ukwenzela ukuba i-berry ibeke ijusi.
2. Emva koko sifaka i-jam emlilweni ophakathi kwaye siyizise emathunjini. Ngexesha eliqhelekileyo, xubanisa ubunzima kwaye ususe i-foam eyenziwe.
3. I-orange ihlanjwe, yomiswa kwaye igalelwe iibhubhu ezincinci kunye nentsimbi. Sidibanisa i-citrus slices nge jam ecolile kwaye siphonsa i-cinnamon ukuba uyifunayo. Ngenyameko siya kuvuselela yonke into size sishiye usuku.
4. Emva koko uza kule jam kwindawo yokubilisa, upholise kwaye uphululele ukuphathwa kwiimbiza ezinamanzi. Qinisekisa ngokuqinisekileyo iibhondi uze ususe i-jam elungiselelwe kwi-cellar yokugcina.

Jam kwi-physalis yemifuno

Izithako:

• I-Physalis - 900 g;
• ushukela-1 kg;
• lemon - 130 g;
• orange - 220 g;
• isinki esitsha - isiqwenga;
• amanzi - 1 tbsp.

Ukulungiselela

1. Ngaphambi kokuba uqale ukupheka i-jam, hlambulula i-physalis kwaye uhlambe kakuhle. Emva koko, isiqhamo ngasinye siyahlanjululwa kunye ne-toothpick kwiindawo eziliqela kwaye siwele kwisiraphu eshushu.
2. I-oranges kunye ne-lemon zinyuka ngamanzi abilayo, zomile zomileyo kwaye zinqumle i-citrus zibe zincindi, zisuse amathambo. Ngoku sihamba kwi-blender kunye nantoni, songeza isiqwenga seengcambu ecacileyo.
3. Ukukhupha i-citrus mass to physalis kwaye upheke ndawonye yonke imizuzu 5-7. Emva koko gubungela izitya uze uguqulise ngokuqulathekileyo okuqukethwe. Phinda ulandelelanise ukufudumala nokupholisa amaxesha amaninzi, de kube kufunyanwe ukuhambelana kweentlobo.
4. Siza kuphawula uphathwe kwiimbiza ezinobumba, ukhokho kunye nesitolo emva kokupholisa kwindawo epholileyo.

Jam kusuka kwi-fizalis kunye nemon

Izithako:

• fetalis strawberry - 540 g;
• ushukela - 455 g;
• i-lemon - i-1 piece;
• amanzi 75 ml;
• i-sinamoni - 0.5 iintonga.

Ukulungiselela

1. I-Physalis siza kuhlamba, siphathe kwaye siphume i-berry nganye nge-toothpick.
2. Ukulungiselela isiraphu, uthele amanzi epanini, uthele iswekile kwaye ufudumale, ugqugquzele, de idilesi ichithwe ngokupheleleyo. Ngoku kongeza i-sinamoni kunye neengcezu ze-lemon eziqoshiwe. Ukupheka ndawonye ndawonye malunga nemizuzu eyi-10, uze uthele i-physalis elungiselelwe.
3. Masibilise ubudibanisi obu-20 imizuzu, kwaye ucime umlilo. Sithatha intonga ye-sinamon ngokucophelela, sigubungele izitya nge-lid uze ushiye umjelo uze uhlawule ngokupheleleyo. Phinda le nkqubo eminye imizuzu embalwa, emva koko siza kuphawula ukutshisa okutshatyalazayo kwiimbiza ezinobumba, tyikitye kwaye emva kokuyigcina siyibeke kwisitoreji.

I-Recipe ye-jam evela kwi-physalis eneipulo

Izithako:

• ushukela-3 kg;
• I-Physalis evuthiweyo - 2 kg;
• i-apula eluhlaza - 1 kg;
• i-citric acid - 0.5 tsp.

Ukulungiselela

1. I-Physalis iya kuhlambuluka ukusuka kumagqabi asomileyo, ihlanjwe kwaye idityaniswe ngamanzi abilayo.
2. Siphinde sihlambe ii-apula, sinqumle kwiinqila kwaye susa umnqweno.
3. Sinqumle zonke iziqhamo kwiincinci ezincinane kwaye sizifake kwisitya.
4. Sifaka i-contents ngeshukela, sixube kunye nekhasi leplanga uze uvumele ukuphumla iiyure eziliqela, de kubekho i-juice enkulu.
5. Emva koko, upheke uphathwe ngokushisa okuphantsi, ugqugquzela, de kube yinto efanelekileyo yegolide.
6. Sihlolisisa ukulungeleka kwe-jam ngolu hlobo lulandelayo: ngokuwaphonsa kwi-saucer, ayifaki, isilungele.
7. Ekupheleni, uphonsa i-pinch ye-citric acid kwaye uthele phezu kwezimbiza ezinamanzi. Sifaka iibhondi, simbole kwaye sibeke i-jam kwi-physalis ukugcina kwindawo epholileyo kunye nomnyama - iplastiki okanye i-pantry.