Isaladi "Ukuzingela" ebusika - iresiphi evumela ukuba usebenzise imifuno efanelekileyo ngokuhlwaya kunye nexesha elizayo lokusetyenziswa. I-spicy, i-snack enomsoco ifanelekile kuyo yonke imenyu, uyizalise ngemibala, yenza kube luncedo kwaye ihluke.
Indlela yokwenza isaladi ebusika?
Ukulungiselela isaladi "I-Hunter" ebusika ayifuni ulwazi oluphezulu lokupheka okanye amava athile amalungiselelo asekhaya. Ukuthotyelwa kweziphakamiso zeerishiphi ezikhethiweyo kunye neengcebiso eziphambili ezichazwe kumhlathi apha ngezantsi ziya kuqinisekisa ukufumana i-snack efanelekileyo kuzo zonke iziganeko.
- Imifuno esetyenziselwa ukuvuna kufuneka ibe nemgangatho ophezulu, ngaphandle kokulimala okanye ukubola.
- Ifom yezinto zokucoca iinqununu imiselwe yeresiphi okanye ngamnye ngokwezinto ezikhethiweyo.
- Imifuno ehlambulukileyo eneempawu ze-marinade ithunyelwa kwi-epiliti yokupheka ngokukhawuleza okanye, xa inikezwa ngeteknoloji, emva kokukhethwa kokuqala.
- I-Hot ukuporennye ibhanki ivule isiqhekeza, ubushushu buhlanganiswe usuku, oluya kuqinisekisa ukulondolozwa okugqibeleleyo kokutya.
Isaladi ye-Classic "Ukuzingela" ebusika
Isaladi ebonakalayo "Ukuzingela" kwimifuno ebusika, iphekwe ngokulandela iresiphi yeklasi, igcina ukutshabalalisa kwamalungu akha i-marinade efumana i-piquancy ekhethekileyo kunye nephunga elimangalisayo. Ukubekwa kwezixhobo zemifuno kuya kuqinisekisa ukuchithwa kwazo ngokuchanekileyo.
Izithako:
- iikroti, ukhukhamba, iklabishi, i-anyanisi kunye ne-pepper e-sweet - 1 kg nganye;
- utamatisi - 3 kg;
- ushukela-1 indebe;
- ioli - 1 iglasi;
- ityuwa - 3 tbsp. iipuni;
- iviniga - 150 ml;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Sika kwiimpawu uze ubeke imifuno kwipani ekhuselekileyo kunye nezantsi ephantsi kwindlela elandelayo: iikomity of carrots, ukhukhamba, iincinci zesigxana zee-anyanisi, iintlobo zeklabishi kunye nepepper, iicatato.
- Gcwalisa zonke iioli uze uthumele kwisitofu.
- Yilungelelanisa ubuninzi ekubiliseni ngaphandle kokudibanisa iindawo kunye nokugcina umlilo olinganisekileyo.
- Yongeza zonke izithako, ukufudumala imizuzu emibini, ukuxuba ubukhulu kwaye usasaze phezu kwezimbiza.
- Sterilize isaladi "Hunter" imizuzu eyi-15 yemizuzu, ivalwe kwizimbiza.
Umvuzo "wokuzingela" - iresiphi ebusika ngaphandle kweklabishi
Isaladi "Ukuzingela", iresiphi eya kuthi ichazwe ngokulandelayo, kwenziwa ngaphandle kweklabishi. Le nyaniso iguqula ngokuphawulekayo imbonakalo yongcamango yokutya, okuya kubonakala ngathi baninzi banomdla kwaye banokukhetha. Kuba ubukhali bobunjwa bunokuxhaswa nge-pod chili.
Izithako:
- izaqathi, anyanisi kunye ne-pepper e-sweet - 1 kg nganye;
- ikhukhamba - 500 g;
- utamatisi - 3 kg;
- ushukela - 150 g;
- ioli - 150 ml;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 150 ml;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Sika yonke imifuno, engeza iimveliso ezisele kwiluhlu, xuba, ushiye ubusuku.
- Ukukhupha isitya kunye nemifuno kwisitofu kwaye upheke okukule mizuzu engama-30.
- Isaladi ebusika ebusika "Ukuzingela" kutywinwe kwiimbiza ezinobumba.
Isaladi yokuzingela iikhukhamba ebusika
Njengomthetho, iikomkom zikhoyo kwiindlela ezininzi zokupheka ze-saladi efanayo. Ukungafani kwenguqu elandelayo kukuba ukongeza kwiimifanekiso ezincinci ezikhethiweyo, kunokwenzeka ukuba zisebenzise izityalo ezigqithisiweyo, okumele zihlanjululwe kuqala kwilusu kwaye kufuneka zisuswe kwiimbewu ezinzima.
Izithako:
- izaqathe, anyanisi - 1 kg nganye;
- utamatisi - 3 kg;
- ukhukhamba kunye neklabishi - 1,5 kg nganye;
- imifino - 1 bunch;
- ushukela - 200 g;
- ioli - 250 ml;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 150 ml;
- pepper, laurel - ukunambitha.
Ukulungiselela
- UShirku walungiselela imifuno.
- Yongeza ityuwa, iswekile, ioli, ushiye iyure.
- Yizisa ubunzima kwi-thumba, ubilise imizuzu engama-20.
- Phonsa imifino, iziqholo, uthele iviniga, ufudumise umxholo wesithintela enye imizuzu emihlanu.
- Isaladi yegorks "Hunter" ebusika kunye namakhukhamba kwisitya , ukugoqa.
Isaladi "Ukuzingela" kwiitamatisi eziluhlaza ebusika
Ekupheleni kwexesha lokuvuna, xa kukho iklabishi esele ibusika, kodwa akukho tamatato evuthiweyo, kucetyiswa ukupheka isaladi ye "Hunter" yeetamatato eziluhlaza ukusetyenziswa kwangaphambili. Ingqungquthela yemifuno esetyenziswe ngezantsi ingalungiswa, ingafaki enye yamacandelo, umzekelo, iklabishi, i-pepper yaseBulgaria okanye iikomkom.
Izithako:
- utamatisi oluhlaza, ukhukhamba kunye nepelepele elimnandi - 1 kg nganye;
- izaqathe, anyanisi - 0.5 kg nganye;
- ukhukhamba kunye neklabishi - 1,5 kg nganye;
- igalikhi - amazinyo amahlanu;
- ityuwa, iswekile, imifino - ukunambitha;
- ioli - 150 ml;
- iviniga - 1 tbsp. i-spoon kwisiqingatha-litre.
Ukulungiselela
- Ukutya imifuno, engeza imifino, ityuwa, iswekile ukunambitha, ushiye iyure.
- Ukufudumala ubuninzi bemifuno kunye nokongezwa kweoli kwi-thumba, kwandiswe kwiinqanawa, kwengeza kwiviniga nganye.
- Sterilize izitya ezingama-20 imizuzu, i-cap.
Isaladi "Ukuzingela" nelayisi ebusika - iresiphi
Isaladi "I-Hunter" ebusika, iresiphi leyo iya kuboniswa kamva, iyalungiswa kunye nokongezwa kwelayisi, evumela ukuba ingayisebenzisi nje kuphela njengesongezo kwiitya eziphambili, kodwa kunye ne-snack emele okanye ihlose. Ngokusebenza kakuhle kwethekhnoloji, iimpawu zomsebenzi ziphezulu kunoma yimuphi udumo.
Izithako:
- iklabishi - 1,5 kg;
- utamatisi - 1 kg;
- Ipepper yaseBulgaria, ukhukhamba, anyanisi - 0.5 kg nganye;
- izaqathe - 250 g;
- iviniga - 75 ml;
- ioli - 150 ml;
- ityuwa kunye noshukela - ukunambitha.
Ukulungiselela
- Hlanganisa imifuno, faka ibhotela, ushukela, ityuwa.
- Ubilise izithako imizuzu engama-15, wongeza ilayisi, qhubeka ulungiselela isitya, ngaphandle kokuphazamisa, imizuzu engama-30.
- Gcoba isaladi "yokuzingela" kunye nelayisi ebusika kwizintumba ezinobumba.
I-salad "yokuzingela" kunye nepilisi isiBulgarian
Ukupheka kule recipe elandelayo, i-salad "I-salad" ebusika ngaphandle kobuncwane iya kuvuyisa imibala kunye nemibala enhle kakhulu. I-pepper yaseBulgaria enomsoco, ekhoyo kule meko, ikhetha ukuthathwa ngemibala eyahlukileyo, eya kubonelela ngokukhawuleza kwindlela yokusebenza.
Izithako:
- Ipepper yaseBulgaria - 1,5 kg;
- iklabishi, ukhukhamba, izaqathe kunye anyanisi - 1 kg nganye;
- igalikhi - amazinyo ayi-10;
- ioli kunye noshukela - 250 g;
- iviniga - 150 ml;
- ityuwa - 100 g;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Hlanganisa imifuno, udibanise netyuwa, iswekile, i-oli, iviniga kunye neziqholo.
- Kwiyure kamva, isikhephe esineziqulatho sibekwa kwisityikiti, siphekwa kwiindawo zokubilisa ezili-20 imizuzu.
- Ukuthwala i-snack kwiimbiza eziyinyumba, zifudumise ukuze zipholile.
Isaladi "Ukuzingela" ebusika ngaphandle kwamakhukhamba
Ngokuqhelekileyo isaladi "Ukuzingela" imifuno ebusika ilungiselelwe ngamakhukhamba. Iresiphi elandelayo yinto ehlukile kumgaqo. Ikhukhamba yokusika kulo mzekelo iya kutshintshwa yi-zucchini, ekufuneka ihlanjululwe kwaye ihlanjululwe kwaye igalelwe ii cubes okanye imizuzu. Imifuno ifakwa kwi-pan kwimiqolo kwaye ikhuphe ngaphandle kokuxuba.
Izithako:
- iklabishi - 1 kg;
- zucchini, bell pepper, izaqathe kunye anyanisi - 0.5 kg nganye;
- ushukela kunye neviniga - 0.5 iiglasi nganye;
- ioli - 150 ml;
- ityuwa - 60 g;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Kwisitampu sekhompyutheni ngokukhawuleza utywele iinqatyi, iklabishi, i-zucchini, i-anyanisi kunye ne-pepper e-sweet.
- Hlanganisa ushukela ngetyuwa, iviniga, ibhotela, uthele kwimifuno, ungeze iziqholo.
- Pheka isaladi malunga nemizuzu engama-30, udibanise, uvele kwiimbiza, ucofe kwaye ugobe.
I-Saladi "Hunter" ebusika ngaphandle kokupheka
Iresiphi yokuqala ye- salad yokuzingela ebusika , echazwe ngezantsi, iya kukuvumela ukuba ugcine ukutsha kwamagqabi ukuya phezulu, okufakwe kwiitena ezintsha. Ukuzaliswa kwezinto ezinokulandelelana kwezigulana kunye ne-snack kuza kuqinisekisa ukhuseleko olufanelekileyo ixesha elide nangaphandle kweemeko zendawo.
Izithako:
- izaqathe, anyanisi - 1 kg nganye;
- utamatisi - 2 kg;
- ukhukhamba kunye neklabishi - 1,5 kg nganye;
- imifino - 1 bunch;
- ushukela - 200 g;
- ioli - 250 ml;
- ityuwa - 2 tbsp. iipuni;
- iviniga - 150 ml;
- amanzi - 1 l;
- pepper, laurel, cloves-ukunambitha.
Ukulungiselela
- Hlaba imifuno enomxube, udibanise kwisitya esahlukileyo, uze ubeke imitshini.
- Ubilise ngamanzi ngokudibanisa ushukela, ityuwa, ioli, iviniga kunye neziqholo, uthele imifuno ye-marinade egazini.
- Gubungela iinqanawa ngeebhondi, ubilise imizuzu engama-25, i-cap.
Isaladi yesiHungary "Ukuzingela" - iresiphi
Isaladi "Ukuzingela" ebusika, iresiphi elula eya kuhanjiswa ngokulandelayo, ilungiswa ngokudibanisa kweetamatato ezivuthiweyo, ezimdaka okanye ezihlaza. Ukusetyenziswa kwetheknoloji ekhethekileyo kuqinisekisa ukugcinwa kwengqibelelo yeesetyana, eziza kubakhokelela ekubonakaliseni ukubonakala kwendawo kunye neyona nto inomdla.
Izithako:
- iklabishi, ukhukhamba, izaqathe, anyanisi, i-pepper e-sweet - 1 kg nganye;
- utamatisi - 3 kg;
- ukhukhamba kunye neklabishi - 1,5 kg nganye;
- ushukela kunye neoli - 1 iglasi;
- ityuwa - 3 tbsp. iipuni;
- iviniga - 2/3 indebe;
- pepper, laurel - ukunambitha.
Ukulungiselela
- Hlanganisa imifuno, ubeke kwiifowuni kwiphirela uze ufike kwimilenze ngaphandle kokudibanisa.
- Yongeza ityuwa, iswekile, i-oli, iviniga, iziqholo, uvuselele ngobumnene, ubilise imizuzu emihlanu kwaye ufake kwiimbiza.
- Sterilize izigulana imizuzu eyi-10 uze ubeke isaladi "yokuzingela" isiHungary ebusika.