IJam kwi-apricot - iiresepe ezona zihle kakhulu zokulondoloza ikhaya elilula

IJam kwi-apricot idibaniswa ngezindlela ezahlukileyo, emva kokuphunyezwa okuphefumlelweyo nokuqinisekisiwe. Isikhathi ngasinye isivuno esiza kuvuya siya kuba nemihlali kakhulu kwaye siya kuba yinto enhle kakhulu ebusika, enokuyithandana netiyi okanye esetyenziselwa ukupheka.

Ukupheka i-apricot jam?

Lungisa i-jam kuma-apricot ekhaya ngokulula kwaye kulula, kwaye oku akudingi iminyaka yamava okanye izakhono ezikhethekileyo zokutya. Ukwenza iziphakamiso ezikhoyo, wonke umntu unokufumana umphumo oyifunayo.

1. Ama-apricots aqale ahlambuluke ngokucokisekileyo, ahlukaniswe ngama-halves, alahlekelwe yimigodi.
2. Ukongezelela, emva kobugcisa obukhethiweyo, isiqhamo sonke okanye esiqingqiweyo sincediswa ngoshukela okanye isiraphu kwaye ibiliswe kwelinye okanye kwiindidi ezininzi kwiindawo ezifunayo.
3. I-apricot pulp idibanisa kunye nezinye iziqhamo okanye izongezo, ukudala ukuhlukahluka okumnandi kokutya okumnandi.
4. Ukugcinwa kwexesha elide, i-jam yokutshisa kwi-apricot ihlanganiswe kwiimbiza ezinobumba kwaye ivumelekile ukupholisa ngokupheleleyo kwifom ephihliweyo.

I-recipe ye-jam kwi-apricots ebusika

I-Welding jam kwi-apricots ebusika kwi-recipe yeklasi ngaphandle kokuzonwabisa, ukunyaniseka ngokukodwa kwendalo kunye nokuthungwa kwezinto ezifunyenweyo. Ubuninzi bomsebenzi obusenziwa buya kutshintshiswa ngokutshintsha ixesha lokupheka kwesityalo kunye noshukela okanye ukusebenzisa amaqondo ahlukeneyo.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo - 700 g;
• lemon - 0,5 iipcs.

Ukulungiselela

1. Iinqununu ze-Apricot zikhethiweyo zibe ziinqununu eziliqela kwaye zifakwe iswekile ngeeyure ezingama-4-5.
2. Ukufakela ijusi yemonisi kwisiqhamo esisiqhamo, faka isitya kwisitofu uze ubilise, uvuselele, imizuzu engama-30-40 okanye kude kube yinto enqwenelekayo.
3. Yenza i-jam edibeneyo ekhethiweyo kwi-apricots ezigodini ezinobumba, i-cork kwaye zibophe ukuze zipholile.

I-apricot idla nge-grinder yenyama - iresiphi

Ukuba udidekile ngobungqina buninzi obuninzi bezityalo eziqhamo, pheka i- apricot ebusika ngokusebenzisa i-grinder yenyama, uthathe iresiphi elandelayo kwinkonzo. Uya kuvuyisiswa ngokubambisana kokugqibela kobumnandi, okuya kubakho ngokukhethekileyo ukusasaza ngesonka okanye isilonda. I-flavour emva kokuphela kokupheka, unokufaka isakethi ye-vanilla ishukela kwisitya kunye nomsebenzi.

Izithako:

• iibhilikri - 1 kg;
• ushukela ogqithisiweyo-500 g;
• lemon - 0,5 iipcs.

Ukulungiselela

1. Iinqununu ezilungiselelwe ii-apricot ezingenayo imivumba ziphoswe kwi-grinder yenyama, zixutywe noshukela kwaye zishiya iiyure ezimbalwa phantsi kweemeko zegumbi.
2. Ubilise ubunzima kwiqondo elifunayo okanye ngeyure, yongeza ijusi ye-lemon kwaye, ukuba ufuna, i-vanilla.
3. Ukupaka iipakethi kwiibhiliksi kwisitya esingasinyumba, isikhala, ukugoba.

Jam kwi-apricots kunye nectarines ebusika

I-Jam ukusuka kuma-apricot yi-recipe engakwazi ukuncediswa ngokulula kunye nezinye iziqhamo. Kule meko, i-nectarines isetyenziswe njengesongezelelo, kodwa iiperesi okanye iplamu ezicolileyo ziya kulungeleka. Ukuba unqwenela, isiqhamo sinokukrazula isikhumba, siwahlasele imizuzu emibini ngaphambi kokubilisa amanzi, uze udibanise ngamanzi e-ice.

Izithako:

• iibhilikri - 1 kg;
• Iimpawu - 1 kg;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. Isiqingatha se-apricots kunye nectarines zinqunywe zibe zicatshulwa kwaye zifakwe kwisitya esifanelekileyo, sitshulule iswekile.
2. Emva kweeyure ezimbalwa, xa isiqhamo sesininzi siphumela ijusi, faka isikhephe kwisitofu uze usifudumele.
3. Susa umshicileli kwiplani, upholile kwaye uphinde ushushu uze ufike.
4. Phinda umjikelezo wokufudumala nokupholisa 3-4 amaxesha ngaphezulu.
5. Ekutshiseni kokugqibela, i-jam iyacinywa kwi-nectarines kunye nee-apricot imizuzu eyi-10, itywinwe kwiimenki ezinyumba, zihlanganiswe.

I-apricot jam nge chocolate

Iresiphi elandelayo ye-billet elimnandi kubalandeli be-chocolate. Ukongeza i-tile yezidlo zakho ezikhethiweyo kunye necocoa encinane kwisiqhamo semininzi xa upheka, ungatshintsha ubumnandi ngaphezu kokuqaphela, ngelixa ufumana i-dessert eyinqabileyo kwaye engaqhelekanga. Into ephambili kukusebenzisa izongezelelo zekhwalithi ezivela kumenzi othembekileyo.

Izithako:

• iibhilikri - 1 kg;
• tshokoleta - 100 g;
• i-cocoa powder - 4 tbsp. iipuni;
• ushukela ogqithisiweyo - 0,5 kg.

Ukulungiselela

1. Ii-apricot zithengiweyo ngaphandle kokugubungela ukushisa okuphantsi kwemizuzu eyi-15.
2. Hlanganisa i-cocoa kunye noshukela, ijoyiwe kwi-apricot ebilisayo, upheke uze udibanise iikristali kunye nezilwanyana.
3. Yongeza i-tshokoleta ephukile, ukufudumala phambi kokuba uchithe iicandelo, uvuselele, imizuzu embalwa.
4. Beka i- chocolate ye-jam kwi-apricots kwiimpahla ezinobumba, isitywina, ukugoqa.

I-apricot jam ngaphandle kweshukela ebusika

IJam kwi-apricots ngaphandle kweshukela inokupheka kwiintlobo ezinonophelo ezihle kakhulu kunye nezithambileyo. I-billet iyiphumelelo ayiyi kukholisa kuphela iipropati zokutya ezixhamlayo, kodwa nazo zibonisa impawu ezibalaseleyo. I-dessert efanayo ifana nephunga elimnandi eliqhumayo eliza kukukhumbuza ihlobo epholileyo ebusika.

Izithako:

• ii-apricots ezigqithiseleyo-zininzi kangakanani.

Ukulungiselela

1. Iiphilikiti ezirhoxayo ngaphandle kweendawo ezibolileyo ziqhekeza imikhosi kwaye zichotshozwe nge-mincer okanye i-blender.
2. Ukushisa ubunzima ngokuqhubela phambili de ukubilisa, ubilise imizuzu emi-5.
3. Pakela unyango kwiimbotyi ezinobumba, ukhonkco, uzibophe phantsi uze ucolile ngokupheleleyo.

Jam kwi-apricots kunye nama-oranges

Okumnandi kakhulu i-apricot jam nge-orange kunye nemon. Ungasebenzisa ezimbini iintlobo zeziqhamo zase-citrus ekulungiseleleni, okanye ngamnye ngalunye ngokwahlukileyo - inkcazo iya kuhluka ngexesha ngalinye, kodwa ngendlela yaloqobo kunye neyodwa. Ukuze ususe iziqhamo zokukrakra okugqithiseleyo, kufuneka uqale uvale ngamanzi abilayo imizuzu emibini.

Izithako:

• iibhilikiti - 2 kg;
• ii-oranges - iziqwenga 2;
• ushukela ogqithisiweyo - 1,5 kg.

Ukulungiselela

1. Iinqununu ze-Apricot zihlanganiswe noshukela kwaye zishiya ubusuku ukuze zihlukanise ijusi.
2. Ngentsasa, ii-oranges ezilungiselelwe zinqunywe zibe ziinqununu, zilahle imichibi kwaye zisontekile kwi-grinder yenyama.
3. Beka ubunzima be-citrus kwisitya kunye nama-apricot, ubilise ukubilisa, ushiye ukupholisa.
4. Phinda umjikelezo wokufudumala nokupholisa ukuphindwa kathathu.
5. Ekupheliseni kokugqibela ubilise i-jam kuma-oranges kunye nama-apricot imizuzu engama-10-15, i-coork kwiingxowa eziyinyumba.

I-Apple-apricot jam - recipe

I-apple-apricot jam isisityebi kwaye isityebi. Ukuxubusha ubukhulu bamalungu kunye nesantya seshukela, kunokwenzeka ukuba kube lula ukutshintsha i-billet. Ubumnandi obangelwayo buya kuba kuhle nje ngesonka okanye i-snack kunye neyeyi, kwaye kuya kuba yinto ebalulekileyo yokuzalisa i-burger, icandelo lezinye izitya.

Izithako:

• iibhilikri - 1 kg;
• iiapulo - 600 g;
• ushukela ogqithisiweyo-1 kg;
• I-Vanilla - ukunambitha.

Ukulungiselela

1. Ukuhlanjululwa ngamathambo uze uthathe iinqunci zemi-apricot kwaye uhluthe iintliziyo kwaye uhlambe iiplestile.
2. Thela isiqhamo sesininzi noshukela uze ushiye iiveki ezimbalwa.
3. Ukuba unqwenela, uncedise ubunzima be-vanilla, uze ubeke kwisitofu uze ubilise iyure nesiqingatha ungenakuqonda.
4. Phakamisa i -jam eqaqambileyo kuma-apricot kunye ne -apulo kumatshini.

I-apricot jam - iresiphi kunye ne-gelatin

Indlela ebalulekileyo yokulondoloza ukutshabalalisa okumangalisayo kweziqhamo zeziqhamo kunye nombala omnandi welanga we-billet kukulungiselela ukutya okudakisayo kunye nokongezwa kwe-gelatin kunye nexesha elincinci lokunyanga kwezityalo. Iingcebiso ezisuka kule recipe elandelayo ziza kunceda ukuqonda le ngcamango ngendlela efanelekileyo kwaye ujonge umphumo obalaseleyo.

Izithako:

• iibhilikri - 1 kg;
• ushukela - 400 g;
• I-gelatin esheshayo - 30 g.

Ukulungiselela

1. Iiplisi ze-Apricot ngaphandle kwemigodi zifakwe kwisitya sokupheka, sityholosa iswekile ehlanganiswe ne-gelatin granules.
2. Emva komhla wokugxininisa, isitya sisetyenziswe kwisitofu kwaye sishushu xa sishukumisela ukubilisa.
3. Ngokukhawuleza uthele i-apricot jam kunye ne-gelatin kwiimpahla ezingeyinyumba, isikhala.

Iqhamo lezityalo ezivela kuma-apricot kwi-multivark

IJam kwi-apricots engenamibhobho ingafakwa kwi-multivark. Ukongezelela, le ndlela izokunciphisa kakhulu ixesha elipheleleyo lokucwangcisa izikhalazo ngokuphelisa isigaba sokuhlwayela. Ukwenza oku, iziqhamo zithintela kwimodi ye "Baking" kunye nokongezwa kwincinci yamanzi, emva koko idibanisa noshukela.

Izithako:

• iibhilikri - 1 kg;
• ushukela - 600 g;
• amanzi 100 ml;
• ijusi lemon - 2 tbsp. iipuni.

Ukulungiselela

1. Iinqununu ze-Apricot zithelelwa kwisitya semanzi kwaye zifudumala kwimodi ye "Baking" imizuzu eyi-15.
2. Yongeza ushukela, ijusi yelisi, xuba kwaye upheke umsebenzi "Ukucima" ngeyure eli-1, emva koko utywinwe kwiimbiza.