Ekuphakameni kwexesha le-melon, kunzima ukugqithisa nge-counter kunye neziqhamo ezinomlilo eziqhumayo, ukungafuni ukukhetha ukhetho oluvuthiweyo nolumnandi kwi-melon yakhe elandelelisayo kunye nolonwabo lukaThixo. Kodwa akwanele ukwenza ukuthengwa ngempumelelo. Kubalulekile ukuba ukwazi ukulungiselela kakuhle iziqhamo zokukhonza etafileni kwaye wazi ezinye iziqhelo zokuziphatha xa usebenzisa. Ngaloo nto nezinye izinto ezininzi ezinxulumene ne-melon, siya kuthetha ngakumbi kwizinto eziphathekayo.
Ngendlela eyiyo ukusika i-melon?
Ngaphambi kokuba uqale ukusika ii-melon, kufuneka uhlambe. Kungcono ukuhamba nge-perimeter yeziqhamo ezihlambulukileyo kwisepha yokuhlamba kunye nentsimbi yokuhlamba. Ngale ndlela kuya kubakho ukuhlamba ezininzi iinkunkuma eziqulethwe phezulu kunye nazo zonke iintlobo zebhaktheriya ze-pathogenic. Hlanza ngokucophelela i-foam ye-sophu kwi-melon surface uze uyisule emva koko.
Ngoku, ngeqebunga elikhulu elibukhali, nqumla isiqhamo kwisahlulo kunye nokususa imbewu kunye nenyama ehambayo. Kukulungele ukwenza indawo yokudlela okanye i-dessert spoon.
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Kuhlala kuphela ukusika isiqingatha ngasinye kwisinqindi malunga nesentimitha enye nesigxina kwaye ubeke kwisitya.
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Ngendlela efanelekileyo ukutya i-melon etiquette?
Ekhaya ekhitshini, unako ukunandipha umdla weqhamo elimnandi njengokuba uthanda, umzekelo, ukuthatha i-lobe ngezandla zakho nokubetha inyama kwisiqwenga. Kodwa, etafileni kuluntu olufanelekileyo, awukwazi ukufumana iindlela ezinjalo zokutya izidlo. Ngoko indlela echanekileyo ngayo i-melon kwiimeko ezinjalo, ukuze ungabonakali kwinqanaba elibi kakhulu, kodwa ukunyanzela umntu wenkcubeko?
Ukuba i-melon isetyenziswe kwisitya kunye neengcezu ezipheleleyo, kuyimfuneko ukutshintshela enye yazo kwisiqhekeza kwaye unqumle isiqwenga se-melon ngeqhekeza, ngelixa uphethe ifoloki ngemfoloko. Xa ukondla i-melon pulp kunye neengcezu zemiqatha (njengomthetho, isiqhamo senziwa kwitafile ye-buffet) kuyimfuneko ukuthatha iinqununu enye ngexesha, ukuzitshintshela okwesikhashana kwisitya okanye ngokukhawuleza uthumele inyama emlonyeni.
Ngendlela efanelekileyo ukukhonza i-melon etafileni?
Ukuba ngaba ungumqalisi womthendeleko, kufuneka ukwazi indlela yokusebenzisa i-melon etafileni ngokufanelekileyo. Ukondla ngabanye, kubalulekile ukunqumla i-melon kunye neengcezu zobubanzi be-1.5-2 centimeters, unqumle i-pulp ngesamba esibukhali kwi-peel, ushiye kwindawo efanayo.
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Yinqumle emva koko kunye nobude bayo bube ngamaqhekeza amancinci (iziqwenga ezahlukileyo).
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Xa ukhonza ii-melon kwisitya esiqhelekileyo, i-lobules kufuneka ishiywe idibeneyo, unike iindwendwe ithuba lokuzikhethela izinto ezizithandayo kunye nokuzigawula ngokuzimela ngaphambi kokutya. Ukwenza oku, kuyimfuneko ukunika umntu ngamnye umsi kunye neforki.
Kuya kuba nefanelekileyo ukukhonza i-melon kwizigaba, ezibekwe kwisitya esiqhelekileyo okanye kwii-vases ezikhethekileyo. Amaxesha amaninzi ama-melon anqunyulwa kwi-melon pulp, esebenzisa isixhobo esikhethekileyo ngesimo sepuni ejikelezayo, kwaye uyabakhonza kunye neengxenye ezijikelezileyo ze-velon.
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Ukwenza imenyu yomthendeleko, sicinga ukuba i-melon ayifanele idibaniswe notywala nobisi, kunye ne-yoghurts kunye nezinye iimveliso zobisi ezivuthiweyo. I-duo enjalo ingakhokelela kwisifo sokugaya. Amanzi ashushu kunye ne-carbonated drinks awanabo "abahambahamba nabo" ama-melon. Kungcono ukuba udle ubumnandi ngokwakho, kwaye, uzama ukumelana nendawo encinane phakathi kokufumana i-melon nezinye ukutya.
Ukutya i-melon ngokuchanekileyo, awuzukufumana uzonwaba okwenene kwintetho yakhe yomsindo kunye nephunga elimnandi, kodwa lizalise umzimba ngokubaluleka kwezinto kunye namavithamini eziza kumnceda.