Umvuzo "Olivier" kwintengiso ayifuni. Kukho phantse yonke imithendeleko yokutya, kwaye kwimenyu yonyaka omtsha ithatha indawo enyanzelekileyo yokuhlonipha. Umncedisi ngamnye wenza uhlengahlengiso kwindlela yokhetho lomthonyama, kwaye uguqulela umtya wesitya ngokukhetha kwintsapho yakhe.
Kwabancinci, ukuqala kwindlukazi, siya kukuxelela ngokucacileyo ngaphantsi kwendlela yokulungisa kakuhle isaladi "Olivier".
Indlela yokulungiselela isaladi "Olivier" ekhaya?
Izithako:
- Intsana yenkukhu - 400 g;
- Iipatata eziyi-510 g;
- amaqanda enkukhu - ama-5.
- izaqathe - 125 g;
- isaladi anyanisi - 75 g;
- ukhukhamba ezikhethiweyo - 170 g;
- ukhukhamba ezintsha - 120 g;
- iipayini zamathanga - 210 g;
- i-mayonnaise - 230 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
I-taste of the salad eyenziwe ngokuzenzekelayo kuxhomekeke kumgangatho wenyama, esiyisebenzisa njengenxalenye yesitya. Kumele ukuba yintsha. Awudingi ukusebenzisa inkukhu. Iyakutshintshwa ngempumelelo ngongoma yenkomo ngenyama okanye njengama-sausages esiseko sempilo. Ngalinye ixesha i-flagrance iya kuba yinto ehlukileyo, kodwa ngendlela yayo inomdla kwaye iyingqayizivele.
Ngoko, faka inyosi yenkukhu kwisitya kunye namanzi anosawoti uze ubilise uze uphekwe ngokugcwele. Kwezinye iimbotyi ezimbini, sibilisa izilimo eziyizibambiso zetapate, ii-carrothi kunye namaqanda enkukhu.
Xa silungele sivumela zonke izakhi zipholileyo, amabele enkukhu angasuswa emathanjeni xa kuyimfuneko, imifuno ekhumba, kunye namaqanda kwiigobolondo.
Ngoku ke usike izithako ezilungiselelweyo zesaladi zibe ziikerubhi, kubandakanywa ukhukhamba olushushu kunye ne-lettuce. Ukuba awuthandanga ubukhali be-anyanisi nobukhali, ngoko ke ukuze ulahleke, uthele i-anyuon cubes imizuzu emibini ngamanzi abilayo, uze uyilahle kwi-colander.
Sidibanisa zonke izithako ezilungiselelwe kwisitya esikhulu, yongeza iifolo, ngaphambi kokuba uyilahle kwi-colander, kunye nexesha kunye ne-mayonnaise kunye neentyatyambo zetyuwa. Sixubusha ngobumnene "u-Olivier", uyibeke kwisitya seladi kwaye uyisebenzise etafileni.
Indlela yokulungisa isaladi kunye ne-Olivier sausage?
Izithako:
- isobho ebilisiwe - 220 g;
- i-sausage iyatshisa - 180 g;
- izilimo eziyizigaxa zepatata - 520 g;
- amaqanda enkukhu - ama-5.
- izaqathe - 125 g;
- isaladi anyanisi - 75 g;
- ukhukhamba otyutywayo - 190 g;
- iipayini zamathanga - 210 g;
- i-mayonnaise - 230 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
Ngokufanayo, iresiphi yokuqala iphekwe kuze kube yilungile size siphucule amazambane ezandulelwa ngaphambili, ii-karoti kunye namaqanda enkukhu.
Emva koko, imifuno kunye ne-sausages zilahla izikhumba, amaqanda kwiigobolondo kunye neekerubhi ezinamaqhekeza angama-millimitha ngobukhulu. Siphinde sinqume ukhukhamba kunye ne-salad e-pre-peeled. Izixhobo ezifakwe kwi-container zongezwa kwisitya esikhulu, engeza iifetra ezikhuni ngaphandle kwe-brine, ixesha kunye ne-mayonnaise kunye noonambitha ityuwa kunye nokuxuba.
Esikhundleni se-sausage ungathatha i-ham okanye i-balyk, ukunambitheka kwesitya kuza kuzuza kule nto.
Ungayilungisa njani isaladi ngeoli yeoli kunye ne-apula kunye nekhukhamba?
Izithako:
- isobho okanye ham - 310 g;
- Iipatata eziyi-510 g;
- amaqanda enkukhu - ama-5.
- izaqathe - 125 g;
- isaladi anyanisi - 75 g;
- ukhukhamba ezintsha - 220 g;
- iiapulo - 120 g;
- iipayini zemveliso - 280-320 g;
- i-mayonnaise - 300 g okanye ukunambitha;
- ityuwa.
Ukulungiselela
Iipatates, iinqathi kunye neenkukhu zenkukhu ziphekwe kuze kube yilapho zilungele kwaye zipholile. Emva koko sihlambulula imifuno kunye namaqanda kwaye sitshisa ii cubes ezincinane.
Ubunzima obufanayo kunye nobunqamle obunqamle kwi-sausage okanye i-ham, ngaphambili yahlanjiswa kwaye yomisa ukhukhamba olutsha, i-salad ehlanjululwe anyanisi kunye nama-apula. Hlanganisa izithako kwisitya esinzulu, engeza iifetra ezikhuniweyo, zongeza iityuwa kunye nokugqoka nge-mayonnaise. Gxotha ngobumnandi isaladi, uyibeke kwisitya se saladi uze uyisebenzise etafileni.