I-Cheese iyinandi kwaye iyodwa, eqinisweni. Yaye unako ukunika izitya ngendlela ekhethekileyo. Ukupheka okunokwenziwa kwishizi, kulindela ngaphantsi.
Indlela yokupheka i-spaghetti ngeeshizi?
Izithako:
- i-spaghetti - 280 g;
- ushizi - 120 g;
- ibhotile yemvelo - 50 g;
- ityuwa.
Ukulungiselela
I-spaghetti iyilisiwe ize iphekwe. Emva koko cima amanzi. Sincibilikisa ibhotile kwisipokeni, sasabalalisa i-spaghetti kwaye ubencibise ngobumnene. Bese ubasabalalise kwiziqwenga, u-pritrushivayem ushizi ogayiweyo uze ubize wonke umntu etafileni.
Indlela yokwenza isobho nge-cheese ecibilikile?
Izithako:
- vermicelli - 100 g;
- izaqathe - 120 g;
- iifatata - 2-3 ii-pcs.;
- ukhilimu ushizi - 180 g;
- igalikhi - i-cloves 3;
- i-anyanisi - 100 g;
- ityuwa;
- ioli ecocekileyo yemifuno - 40 ml;
- pepper.
Ukulungiselela
Sibeka amazambane adibeneyo ngamanzi abilayo. Kwioli yezolimo, siyichitha iinqwelo ezichotshoziweyo, anyanisi kunye negalikhi, size sibathumele kwisobho. Siphinde siphonsa i-vermicelli, amaqebengwana eshiyiweyo kwaye sipheke imizuzu eyi-10 ngaphambi kokuba ichithe. Emva koko isobho ila, yongeza ityuwa, ipepper kwaye isebenze kwitafile.
Indlela yokupheka ama-arubergines ngeeshizi kunye negalikhi?
Izithako:
- ama-aubergines aphakathi-2.
- imayonnaise ;
- ushizi - 100 g;
- ityuwa;
- ioyile yemifuno ecocekileyo;
- imifuno;
- igalikhi - 2 cloves.
Ukulungiselela
Isitshalo se-eggplant, uthinte kwiisangqa. Ngamnye wabo uphelelwa ngetyuwa kwaye silala phantsi kwekota yeyure. Emva koko, sibasasaza epanini yocingo kwaye sibaqumbe kuze kube yilapho bexhambile kwioli. Kwiqhekeza ngalinye, faka i-garlic encinci, i-mayonnaise. Phezulu ngeeshizi, ncitshise umlilo, gubungela i-pan yocingo kwaye upheke de i-cheese ityibilike.
Indlela yokupheka ipayi ngeeshizi?
Izithako:
- ushizi nzima - 280 g;
- ukhilimu 22% - 200 ml;
- umgubo ophezulu weengqolowa - 180 g;
- i-oyile yendalo engcolileyo - 130 g;
- ukhilimu omuncu 20% - 70 g;
- imifuno yedill - 30 g;
- ityuwa.
Ukulungiselela
Sifaka umgubo kunye nebhotela elithambileyo kwiimvuthu, ufake ukhilimu omuncu, i-pinch yetyuwa kwaye uxoke inhlama. Siyakususa ekubanda. Ngaloo xesha sitshisa ishizi nge-grater size sidibanise ne-20 g yomgubo. Sitshisa amaqanda nge-ukhilimu, i-podsalivaem kunye nobunzima bepilisi. Yongeza i-tisi, i-dill edibeneyo kwaye udibanise kakuhle. Sithatha inhlama, siyijikeleze kwisangqa encinci ngaphezu kobukhulu bebunkuni, uyigqithisele kuyo kwaye wenze ihlangothi. Sisasaza i-cheese mass from phezulu kunye nemifino kwaye ubhake malunga nemizuzu engama-40 kwi-oven efudumele. Jabulela ukutya kwakho!