Abanye abafazi abanqabileyo banqabile ukutshiza ama-mackerel ngenxa yevumba elithile. Kodwa ngokulungelelanisa kakuhle, akusiyo yonke into ebonakalayo, kodwa ngenxa yobuncwane kunye novelwano, inyama yentlanzi iya kuba yinto elula.
Ukusuka kwiindlela zethu zokufunda uza kufunda indlela yokwenza i-fry mackerel ngokugqithiseleyo ukugxininisa zonke iingenelo zayo kunye nokufihla iziphene.
I-Mackerel edikiweyo kwi-batter yeqanda ngeesame
Izithako:
- isidumbu se mackerel - 1 pc.;
- i-lemon - 1/2 ipcs.;
- i-white white dry - 100 ml;
- umgubo - 75 g;
- ioli ecocekileyo yeoyile;
Ukubetha:
- amaqanda - i-1 piece;
- sesame - 1 tbsp. isipuni;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Isidumbu se-mackerel, ukuba kuyimfuneko, sithathwa kwishefu esezantsi yefriji kwaye ihlanjwe ngamanzi abandayo. Emva koko silahla i-viscera yakhe nentloko, kwaye sinqumle umsila kunye neengcongolo. Ngaphakathi kwesisu, ngenyameko uqhekeza ifilimu emnyama uze uhlambulule kakuhle ngamanzi. Ngasemva senza inkcazelo ebanzi yecalado, ukwahlula intlanzi ibe ngamacandelo amabini kwaye uphucule onke amathambo.
Sika i-fillet kwiinqununu zobungakanani obunqwenelayo, uthele ihafu yesi-juice kunye newayini elimhlophe kwaye ushiye iyure ukuhamba.
Emva koko iqanda lixutywe ngetyuwa kunye nomthunzi omnyama womhlaba, faka imbewu yeesame kunye udibanise. Kwisitya esinye, uthele umgubo.
Sifake iinqununu ezihlambulukileyo zeentlanzi ngokucophelela ngomgubo, ngokukhawuleza zidibene kwi-batter yeqanda kwaye zifakwe kwi-pan yokucoca ioli. Fry imizuzu emine ngapha nangapha, yiphendule kwaye, ukuyivala ngesibhambathiso, uyibuyisele kulungele ngaphesheya.
I-mackerel ebisiweyo ecocekileyo phantsi kwe-marinade yewayini ilungile.
I-Mackerel ifakwe ngee-anyanisi kunye nee-karoti
Izithako:
- i-mackerel carcass - ii-2;
- ubukhulu obukhulu be-anyezi - 1 pc.;
- iinqotyi zesayizi obude - 1 pc.;
- umgubo - 90 g;
- ioli ecocekileyo yeoyile;
- ijusi lemon
- Umpompo womhlaba - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Izidumbu ze-mackerel ezihlanjululweyo kwaye zihlanjwe zilahlekile intloko, iimbilini, iimfesane nomsila. Ungalibali ukuhlambulula ngaphakathi kwesisu esisuka kwifilimu emnyama. Emva koko usike i-mackerel ngasemva, uhlula zibe zimbini kwaye uhlukanise
Emva koko usike intlanzi kwiinqununu eziphakathi, uhlabe ityuwa kunye nompompo omnyama. Ukuba unqwenela, sinokufafaza ngejisi lemon.
Iinqothu zihlanjululwe kwaye zihluthiwe, kunye anyanisi zidibene zibe ziincinci ezincinci okanye iincubus ezincinane.
Ukufudumala i-pan enkulu yokucoca, ngaphambili uchithe ioli yezolimo, uphonsa anyanisi ngeeqholi kunye nefry. Iintlanzi zeentlanzi zixutywa kakuhle ngomgubo kwaye zihanjiswa kwimifuno. Fry imizuzu eyisixhenxe, uze uphenduke ngaphesheya. Imizuzu emihlanu kamva i-mackerel ebisiweyo kunye nemifuno iya kuba ilungile.