I-Baklava - i-dessert enomnandi, kodwa ifaneleke kuphela kwizinyo ezimnandi, njengoko isiseko sayo siqingqiweyo esihle senhlama, sinyanzeliswe ngunyosi okanye isiraphu yeshukela. Iintlobo zebhalava ezivela kwizizwe ezisempuma-mpa zikhoyo kakhulu kwaye siya kuthetha nabanye babo kamva.
Indlela yokupheka i-honey baklava?
Izithako:
- i-walnuts - 175 g;
- iipistachios 95 g;
- i-hazelnut - 75 g;
- isonka esincinci - 45 g;
- umhlaba wesinamoni - 1 ithisipuni;
- i-pinch;
- ibhotela - 125 g;
- iifom zefowuni ye-filo - 9 ii-pcs.;
- ushukela - 125 g;
- ubusi - 45 ml;
- Amanzi aseRose - 30 ml.
Ukulungiselela
I-Walnuts, iinqabunga zesonka, i-sumac kunye ne-sinamon i-whisk blender ibe yinto encinci. Umqolo emva kwendawo yokubeka ubeka iifom zefowuni kwifom ekhethiweyo, ugcobe ngeoli uze ufefe ngamantongomane. Xa umgca wokugcina wenhlama ubeka, u-oyile kunye nawo, uze usike iingcambu eziphezulu ukuze idayimane zenziwe. Beka i-baklava ukuba ibhakale imizuzu engama-20 kwi-170 degrees. Pheka isiraphu kwi-honey, ushukela kunye namanzi aphuma. Dlulisa isiraphu kwenye i-dessert eshushu, makungenwe ngokupheleleyo kwaye uqhubeke nokuhlwaya.
Ukupheka baklava e-Azeri?
Izithako:
Uvavanyo:
- umgubo - 590 g;
- imvubelo (eluhlaza) - 20 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 195 ml;
- ioli - 160 g.
Ukuzaliswa:
- amantongomane - 540 g;
- ushukela ogqithisiweyo - 620 g;
- I-Butter - 180 g.
Ukulungiselela
Ngaphambi kokulungiselela inhlama yebhalava, qhayisa imvubelo ebusweni obushushu kunye nebhotela, uze udibanise izithako eziseleyo kwisisombululo. Emva kokuxuba inhlama, vumela ukuba ifike, iphindwe kabini. Ukufikelela kwintlama, ukwahlula kwiingxenye ezili-9 kunye nomqolo ngamnye kwishidi elincinci. Ukusasaza amaphepha kwi-tray yokubhaka, uthele ukuzaliswa ngalunye nge-540 amagremu enqatha. Bhaka baklava kwisitini esiphezulu esiphezulu kwimizuzu engama-180 malunga nemizuzu engama-25, uze uthele isiraphu kumxube ovuthayo ushukela noshefu.
Ukupheka baklava ubusi beCrimea?
Izithako:
- ubisi - 260 ml;
- ibhotela - 55 g;
- soda - 1/4 tsp.
- ukhilimu omuncu - 55 ml;
- umgubo - 480 g;
- ushukela ogqithisiweyo - 480 g;
- ioli yokucima.
Ukulungiselela
Isisombululo sobisi olufudumele kunye nebhotela lidibaniswa nekhilimu omuncu, umgubo kunye nesoda. Inhlama ebangela ukuba ihlulwe ibe ngamaqhezu amancinci kwaye ihlanganiswe ngamacwecwe amancinci. Uluhlu ngalunye lufakwa kwi-roll, kwaye lunqumla kwinqanaba le-4-5 cm. Fry baklava kwioli yandulela ukuya kwithenda, nangaphambi kokuba usebenze, uthele isiraphu, utshiswe kwi-480 g iswekile kunye no-190 ml wamanzi.