Ukuzaliswa kwama-pie othosiweyo kunye nama-pie aphekiweyo anokuvela kunye neentlobo ezahlukeneyo. Ngezantsi ukulindele iintlobo ezinomdla kakhulu kunye eziqhelekileyo zokupheka zokuzalisa ii-pie ezitshiweyo.
Iklabishi yokuzalisa ii-pie eziliweyo
Izithako:
- iklabishi entsha - 600 g;
- i-anyanisi enkulu-1 pc.;
- izaqathe - iziqhekeza ezi-2;
- ioli;
- amanzi 100 ml;
- ityuwa;
- pepper.
Ukulungiselela
Iklabishi melenko i-shiny, ityuwa kwaye ihlwitha izandla zayo, ide ivumele i juice ibe yinto encane. Gaya i-anyanisi kunye neeqathe. Uhambo lukaLuchok de kube yigolide. Yongeza izaqathe kunye nefry emizuzu emi-2, uvuselela. Emva koko, sifaka iklabishi kwiimifuno kwaye sivuselele ngamehlo imizuzu engama-3. Ngoku sizityhala emanzini, gubungela i-pan yokutshiza kwaye ususe iklabishi ngokushisa okude ufikelele kumanzi. Imizuzu ye-5 ukufumaneka ngokugcwele kweklabishi, ityuwa, i-pepper, yongeza kwi-leaf laurel. Ukulungele ukuzalisa iklabishi kucolile kwaye kusetyenziswe ukupheka.
Ukuzaliswa kweeapulo kwiipeya eziliweyo
Izithako:
- iiapulo - 300 g;
- ushukela - 100 g.
Ukulungiselela
Ii-apula zam, usike kwisiqingatha, susa umnqweno kunye ne-peel. Bese uyinqumle ibe ngamacyucu, uthele i-sugar and mix. Yonke into, i-apula yokugaya ii-pie ikulungele.
Ukuzalisa i-patties ebindiweyo
Izithako:
- ingulube okanye inyama yenkukhu - 0.5 kg;
- imifuno yedill - 30 g;
- imifuno ka-parsley - 30 g;
- anyanisi - 250 g;
- pepper - i-pinch 1;
- ityuwa - i-pinch 1;
- ioyile yemifuno.
Ukulungiselela
Kuba ukuzaliswa kungcono ukuthatha ingulube okanye isibindi senkukhu. Uhlanjwe kakuhle kwaye unqume i-bile ducts. I-anyanisi ihlambulukile, yam ne-melenko kroshim. Isibindi uthele amanzi uze upheke imizuzu eyi-15 emva kokubilisa. Gcoba i-anyanisi de ibe yincundu yegolide. Dill imifuno kunye ne-parsley neskolko. Ubilongwe obilisiwe lukhuhliwe kwaye lunqunywe ngamacwecwe okanye ii cubes. Kwisitya, xuba zonke izithako ezilungiselelwe kwaye upheke i-patties.
Ukufuthisa ukuzaliswa kweepiya eziliweyo
Izithako:
- iipasisi ezomileyo - 1 iglasi;
- i-anyanisi - i-1 piece;
- ioli;
- ityuwa.
Ukulungiselela
Iifama zizaliswe ngamanzi kwaye zipheka zize zithe tye. Ngoncedo lwe-blender siya kubhala. Yithobela ingqalelo - i-puree kufuneka ibe nenani elaneleyo lokuba ukuzaliswa akusasazi. I-anyanisi, i-little-cut, i-fry ide ibe yigolide. Hlanganisa kunye ne-puree ye-pea epholileyo, yongeza pepper kunye netyuwa. Ukuzaliswa kwee-peas kucolile kunye neepeyi eziphekwe.
Iipulale ezifakwe kwiipeyi ezithosiweyo
Izithako:
- iiapulo - 750 g;
- ushukela - 75 g;
- I-Butter 73% ifuthe - 40 g.
Ukulungiselela
Iipelisi ze-peel ezivela kwi-peel kwaye ususe umnqweno. Sibaqhekeza ngeekerubesi ezincinci. Kwisitya eshushu eshushu, nyibilikise ibhotela uze ungeze amaapulo apho. Bafake imizuzu emi-2 uze ungeze ushukela. Emva koko sibadonsela eminye imizuzu emibili kwaye sisuse emlilweni. Ukuba kuthe kwavela ukuba iiapile zikhuphe iJusi eninzi, kwaye ukuzaliswa kwaba ngumbane kakhulu, ngoko bafuna eminye imizuzu emibini ukuma ngomlilo.
Ukuzaliswa kwintsholongwane yenkukhu ebusiweyo
Izithako:
- Inkukhu yesibindi - 700 g;
- anyanisi - ii-2 ii-pcs.;
- ibhotela;
- umgubo - 2 tbsp. iipuni;
- ityuwa;
- pepper.
Ukulungiselela
I-anyanisi etyunyiweyo eneesondlo zesiqingatha, gazinga kwi-bhotela uze ubala. Bese wongeza isibindi se-inkukhu ecosiweyo kunye nefri, uvuselele, malunga nemizuzu eyi-15. Ukulungele inkukhu yesibindi kunye ne-anyanisi idluliselwa kwi-grinder yenyama ubuncinane amaxesha amabini. Yaye ukuba ufuna ukubonwa ekuzaliseni izilwanyana ezingathatywanga zi-anyanisi othosiweyo, ke kungcono ukucoca ngokuzimeleyo, uze udibanise nesibindi. Ukuzaliswa kulungele ukuphela, ngelixa kuselikhuni kakhulu. Ukuze unike i-viscosity, faka i-sauce emhlophe. Ukulungiselelwa kweziphi iifuni ezi-2 zomgubo wepasitye sidlula ibhotela, size sihlanjululwe ngamanzi ashushu okanye umhluzi. Yongeza i-sauce ekuzaliseni kwaye udibanise de ibe yinto ekhangelekile, kwaye ngoko, ayiyi kuphuma kwi-patties eyosiweyo.