Ilayini yintlama yomlambo, ejoliswe ekutshitsheni iimveliso ezahlukahlukeneyo phambi kwayo ngaphambi kokutshiza. Kukho iindlela ezininzi zokuzilungiselela, kodwa siza kukuxelela namhlanje iindlela zokupheka ezimbalwa kwi-batter elula nobisi kwientlanzi.
I-Recipe yeentlanzi ezihlanjwe ngobisi
Izithako:
- iqanda lenkukhu - i-1 piece;
- iziqholo ;
- ubisi lwe-cow-2 tbsp. iipuni;
- izityalo ezomileyo - ukuba zifunwa;
- Umgubo wengqolowa - 150 g.
Ukulungiselela
Siphula iqanda kwisitya, uthele kwiipuni ezimbalwa zobisi lweenkomo, uphonsa iziqholo uze ungeze ityuwa ukuze uyitye. Emva koko, xubana ngokucophelela i-whisk, yongeza imifuno eyomileyo ngentando kwaye uyibethe i-whisk ide ilula. Iflethi yeentlanzi igalelwe izicucu, ifakwe kwi-batter kwaye ushiye malunga nemizuzu emi-5. Emva koko, siwathululela ngomgubo kunye nefri kwioli efudumeleyo kuze kubekho ukugqithwa kwe-crusty.
Ukulahlwa kweentlanzi nobisi kunye noshizi
Izithako:
- i- mayonnaise ephantsi-fat-3-tbsp. iipuni;
- ubisi - 2 tbsp. iipuni;
- ushizi nzima - 100 g;
- iqanda - 4 ii-pcs.
Ukulungiselela
Ngoko, ukulungiselela ibhetri ebisi kunye namaqanda, gubungela ushizi kwi-grater enkulu, yongeza i-mayonnaise uze udibanise. Emva koko sihlaziye ubunzima nobisi, sijobe amaqanda, siphosa iziqholo kwaye sityhala ngomgubo. Hlekisa yonke i-whisk uze ubeke eceleni imizuzu eyi-10 kwicala. Emva koko, sithatha i-fishlet fillet, siyidibanise ngokupheleleyo kwi-batter uze uyifake epanini yokucoca kwioli.
Ibhetri elula nobisi
Izithako:
- Ubisi lwebhokhwe - 300 ml;
- Iqanda - 3 iziqwenga;
- i-oyile yemifino - 1 ithisipuni;
- umgubo - 150 g;
- iziqholo.
Ukulungiselela
Esikwipuphu ephalaza ubisi, uyibeke emlilweni kwaye uyishushu ngokushushu ukufikelela kwiqondo lokushisa kwama-40 degrees. Emva koko faka izikhupha zeqanda ngokufanelekileyo uze uzixube umxube ngokuxuba kunye nomxube. Ngomxube we-yolk ubisi uthele kwioli yezityalo, uthele iindawo zomgubo ococekileyo uze udibanise yonke into nge-whisk. Kwisiqulatho esahlukileyo, whisk iiprotheni ezicolile kwi-foam eninzi, uze udibanise ngobumnene kunye nenhlama uze ungeze ityuwa ukuze uyitye. Yonke into, i-marmalade e-airy neyinkathazo yokuloba intlanzi ilungile!
Iintlanzi ezinamabala ngobisi beentlanzi
Izithako:
- Iqanda - 3 iziqwenga;
- umgubo - 200 g;
- saffron;
- ubisi - 150 ml;
- iziqholo.
Ukulungiselela
Amaqanda aphulwe kwisitya kwaye ahlambuluke kakuhle nomxube ngejubane eliphezulu. Emva koko sitshululela kancane ukuhlanjululwa komgubo, siphonsa i-safari encinane kwaye songeze i-spice ukunambitha. Ukudibanisa ngokucacileyo i-claret uze uphendule kwintlanzi.