Iingxowa kunye neentlanzi zasemanzini zihlala zihleli entloko yeyiphi itafile. Kwaye ukuba ufuna iindwendwe zakho ukuba zibuke izakhono zakho zokucoca, akudingeki ukuba ubhabhise ama- pretzels kunye ne- alebyaki , vele upheke isaladi kunye ne-squids kunye ne-shrimps, eya kutshabalalisa ukunambitheka komntu wonke.
Iresiphi yesaladi kwi-squid ene-shrimps
Izithako:
Umhluzi:
- amanzi - 4 izinto;
- iwayini elimhlophe-1 into;
- ityuwa - 2 iispuni;
- amaqabunga e-bay - 2-3 maqhinga.;
- peas peas - 1 ithispoon;
- anyanisi.
Kwi saladi:
- isilimo esidliwayo esinamagatsha anamanzi
- Ipepper yaseBulgaria - 1 pc.;
- iitamatati - 500 g;
- i-anyanisi eluhlaza - 1 bunch;
- ama-shrimps ahlanjululwe - 500 g;
- i-mussels - 500 g;
- i-scallops - 250 g;
- squids - 250 g;
- ioli yomnquma - 1/4 yekhulu;
- ijusi ye 1-2 lemons;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Izithako zomhluzi, apho iintlanzi zethu zaselwandle ziza kutshaywa, siwubhadule epanini, zizalise ngamanzi uze uzibeke kwisitofu. Utamatisi, i-pepper kunye nesilimo esidliwayo esinamagatsha anamanzi ziyakutywa zibe zii cubes kwaye zifakwe kwisitya sesaladi. Ukuba sele usithenge i-shrimps ebilisiwe, edla ngokufumaneka kwiivenkile, kwaye ngokukhawuleza uzikhuphe kwaye ufake ngokukhawuleza kwisitya se saladi kuyo yonke imifuno. Kwakhona, imifuno kufuneka ifakwe kunye ne-anyanisi eluhlaza.
Emva kweyure, xa umhluzi uba mnqamlezo, kufuneka uhlanjululwe uze ubuyisele epanini. Imissels iyona yokuqala yokuya emfuleni, emva kwemizuzu emi-3-4 kufuneka ikhutshwe emfuleni, kwaye esikhundleni sayo i-scallops ifanele iphoswe. Emva kwemizuzu eyi-3-4, phinda usebenze efanayo kunye ne-scallops, ubeke endaweni ye-squid-ecocekile i-squid, eya kuthatha umzuzu ukupheka.
Ngoku zonke iifama zokutya zasemanzini zinokunqunyulwa kwaye zifakwe kwisitya seladi kwimifuno. Kuhlala kuphela ukugcwalisa isaladi kunye nomxube webhotile kunye nejisi lemon, uze ufefe ityuwa kunye nepilisi.
Isaladi kunye ne-squid, shrimps kunye neenkuni
Izithako:
- i-squid - 2-3 isidumbu;
- iinqaba - 250 g;
- i-shrimp - 250 g;
- amaqanda - amaqhosha ama-4-5;
- imayonnaise;
- ityuwa, ipepper - ukunambitha;
- imifuno.
Ukulungiselela
Ukulungiselela isaladi akufuneki izakhono ezizodwa zokutya. Isidumbu se-squid sihlambulukile kwaye sibilisiwe kwimigqa engama-40-60 kumanzi anosawoti. I-squid iqedile yinquma kwiindandatho kwaye ifakwe kwisitya sesaladi. Khawuleza ubilise i-shrimp, uhlambulule uze udibanise ne-squid. Emva kwe-shrimp thumela kunye ne-crab sticks. Amaqanda abilisiwe kanzima, anqunywe kwiikhabhi kwaye axutywe namayeza asele. Ixesha le-saladi ngetyuwa kunye nepepper ukuze unambitha kunye namanzi nge-mayonnaise. Hlanganisa kakuhle isaladi kunye ne-shrimps, i-squids namaqanda ngaphambi kokukhonza nokupholisa.
Isaladi kunye ne-shrimps, i-calamari kunye ne-caviar ebomvu
Izithako:
- i-shrimp - 200 g;
- i-squid - 2 izidumbu;
- amaqanda - iziqhekeza ezine;
- i-caviar ebomvu - ukunambitha;
- i-mayonnaise - ukunambitha;
- iminqumo - 60-70 g;
- imifuno.
Ukulungiselela
Amaqanda aphekiweyo, ahlile, sihlula iiprotheni ezivela kwi-yolk kwaye siziqhekeza ngokwahlukileyo.
Ngaphantsi kwesitya se saladi, i-squid enonciweyo, i-yolk echanekileyo yeqanda kunye negrisi kunye ne-mayonnaise. Uluhlu olulandelayo luyimfucu kunye neqanda elimhlophe, eliya kuthi emva koko kufuneka lifakwe kakhulu nge-mayonnaise. Ukuhlobisa isaladi ngobume obunomdla obomvu we-caviar. Njengokuba kukho enye inkcazo ephezulu ye-caviar, i-shrimps, iminquma, imifuno esandayo okanye amaqanda e-quail abilayo.
Ngendlela, ukuhlobisa isaladi ngale ndlela akuyimfuneko, kuya kubakho nje ukudibanisa zonke izithako nge-sauce kwisitya se-saladi kwaye ukupholisa umthombo wokudla phambi kokukhonza-isaladi nge-squid, i-caviar kunye ne-shrimps kule nto okanye ingaba ayiyi kulahleka kangakanani.