Amaphiko enkukhu, ephekwe ehovini - ukunyangwa okwenene kwimigodi emininzi. Siza kukuxelela indlela enamaqabunga anqabileyo ngamaphiko kwaye nceda ujonge iindwendwe ngesidlo esinomdla.
Indlela yokuhlamba amaphiko ehovini?
Izithako:
- Amaphiko enkukhu - 505 g;
- ukhilimu we-10% - 200 ml;
- isardard ebukhali - 25 ml;
- i-curry kunye ne-ityincinci - i-pinch;
- ioli yohlaza - 20 ml.
Ukulungiselela
Ngaphambi kokuba uqoke amaphiko, uhlambulule ngamanzi abandayo, unqunywe ngokucophelela iingcebiso uze uzifake kwi-pan. Nge-marinade, thatha i-cream e-fat ephantsi, uthele kwipiyano uze ungeze isardadi ekwenziwe. Hlanganisa ngokupheleleyo, uphonsa iziqholo, uthele kwioli kwaye uthele umxube wenyama elungiselelwe. Ii-1.5 ze-Marinuem ii-1.5, uze usasaze amaphiko kwiphepha lokubhaka, ugcobe, uze ubhaka uze u-browning imizuzu engama-25.
Indlela yokuhlamba amaphiko ngokubhema?
Izithako:
- amaphiko enkukhu - 930 g;
- amanzi aphethwe - 950 ml;
- ityuwa kakuhle - 10 g;
- lemon - 0,5 iipcs.
Ukulungiselela
Okokuqala, silungiselela amaphiko enkukhu: uhlambe, uyomise ithawula uze uwafake kwisitya. Ngokuba i-marinade sithatha isigodlo, sityhala amanzi atshisayo kuwo, yongeza ityuwa ukuze uyityebele kwaye uyixube. Ukusuka kwi-lemon udibanise ijusi uze ufake inyama kwisiki ephekiweyo. Marinuem iiyure ezingama-5, uze uqhubeke kwinkqubo yokutshaya.
Indlela yokuhlambulula amaphiko kwi-soy sauce?
Izithako:
- amaphiko enkukhu - 1.5 kg;
- i-soy isuphu yemvelo - 55 ml;
- i-curry - 1 ithisipuni;
- ioli yohlaza - 15 ml;
- iziqholo .
Ukulungiselela
Kwisitya, uthele i-soy sauce, ioli yemifino, uphonsa i-curry kunye neziqholo. Ukudibanisa yonke into kwaye usasaze amaphiko enkukhu alungiselelwe. Yilungisa inyama malunga neeyure ezingama-5, uze uyifake kwi-tray e-oiled baking kunye nokubhaka imizuzu engama-40 ngaphambi kombala ogqithisileyo.
Indlela yokuhlambulula amaphiko ngebhebe?
Izithako:
- amaphiko enkukhu - 930 g;
- izhika acute - 1 tsp;
- ityuwa - 10 g;
- igalikhi - amazinyo amathathu;
- umhlaba we-coriander - ukunambitha;
- itafile yeviniga okanye i-citric acid - ukunambitha;
- izityalo ezomileyo - ukunambitha.
Ukulungiselela
Ngoko, sidibanisa i-adjika, ityuwa kunye nemifuno eyomileyo kwi-piquet. Emva koko fakela ii-clove ezimbalwa zegalikhi, uphonsa i-coriander, uthele iviniga kunye udibanise. Amaphiko enkukhu ahlamba kuqala, anomileyo aze afakwe kwi-sauce ephekiweyo. Sawutyalela inyama ngeeyure eziliqela, uze usigubungele ngomxube ococekileyo uze uwuqhebe kuwo onke macala kwi-barbecue grill.