Ukutshala i-Pear All

Iziqhamo ezimnandi kunye neziqhamo eziqhenkcelayo zepeyari zithandwa ngabantu abaninzi, ngoko ke umthi omnye ungabonwa kuyo yonke indawo ye-dacha. Lo mthi ungowokuveliswa kweefome, ezibonakaliswa ngumvuno omkhulu, ukungathobeki kunye nokuzinza. Amapheya angadliwa asanda kupheka, apheke kuzo i- jam edibisayo, i-jams kunye ne- compotes , esetyenziselwa ukuzaliswa kweebhaka. Impendulo yodwa yale mithi yinkqantosi enqabileyo kakhulu, ngoko ke ukukhula kwamapheya kwiindawo ezikumntla iingxaki zivela. Ukuba le ngxaki ayinayo ingxaki, ngoko unokutshala i-pear ngokuphepha. Ukuze imbewu iqalise kwaye ivelise iziqhamo kwixesha elizayo, kufuneka ityalwe ekwindla okanye ekuqaleni kwentwasahlobo. Kule nqaku, siza kuthetha malunga nendlela yokutshala kakuhle iphepha eliphakathi kwentsasahlobo, zeziphi iindlela zobugcisa eziza kubaluleka kulo, kunye nendlela yokuqinisekisa isivuno esiphezulu seziqhamo.

Ukulungiselela indawo yokuhlala

Ukutyala ipeysi entwasahlobo kuqala ngokukhetha indawo esigxina apho umthi uya kukhula khona. Nangona ipropati enamandla, umthi wokufakelwa ukuxhatshazwa kakhulu. Kungcono ukuba isayithi oyikhethayo ipholile, iyomile kwaye ilungile ilanga. Ngokuphathelele iimpawu zomhlaba, ukhetho olulungileyo lukhululekile, luvalo, aluxhasi. Ukuba amanzi aphantsi komhlaba aphakama kakhulu phezulu, iingcambu ziyakwazi ukubola, kwaye endaweni yeziqhamo uza kuba namahlamvu aluhlaza. Cinga kwakhona ukuhambelana kwezakhiwo kumthi. Umgama ukusuka ekutyalweni kwamapheya kwizakhiwo akufanele ube ngaphantsi kweemitha ezintathu, ukuze isithunzi singathinteli umthi ekukhuleni. Qaphela kwaye kwiziko akukho ndawo, kodwa imithi emibini okanye emithathu yeentlobo ezahlukeneyo. Oku kuyimfuneko yokwenza impova engcono. Ngokuphathelele nini ukutshala ipeyari, ekupheleni kuka-Epreli ekuqaleni kukaMeyi ngexesha elihle.

Imithetho yokutyala izithombo

Kwiveki enye ngaphambi kokuba ucwangcise ukutyala izithombo zeepereji entwasahlobo, lungisa amacenge. Ngenxa yoko, bamba imingxuma yobungakanani bemitha ngokulingana kwama-60-80 centimeters. Iziqendu eziphezulu zomhlaba oyifumanayo ngenxa yokulungiselela umgodi zingasetyenziselwa ukutshala okunye, kwaye isalathisi esezantsi sinceda kwezinye iinjongo. Emva koko xuba uluhlu oluphezulu kunye neebhakethi ezimbini zesanti ezinqabileyo kunye neebhakethi ezimbini ze-humus, ukongeza i-superphosphate encinane kunye ne-potassium sulfate. Beka yonke ingxube emgodini, kwaye uthele isisombululo samanzi ngepuphu yama dolomite. Emva koko, ugxininise kwiqondo leengcambu ze-seedling, yenza i-groove kule mxube kwaye ubeke isitya kuyo. Ngaphambi kokwenza oku, kwakhona kwakhona qinisekisa ukuba iingcambu ziphilile, kwaye iindawo ezonakalisiweyo zisuswe. Ukwelashwa kwangaphambili kweengcambu zomhlaba, ukuhlanjululwa kunye ne "Heteroauxin", akuphazamisi. Kuyo, iingcambu mazibe malunga neeyure ezimbini okanye ezintathu.

Ngoko, sihlwayela ipayari entwasahlobo. Kulo mgodi olungiselelwe siqhuba izikhonkwane ezimbalwa zokhuni, ukuphakama kwawo akufanele kube ngaphantsi kwama-centimitha angama-50 ngaphezulu komhlaba. Oko kukuthi, ubude besikhonkwane buya kuba ngama-80-100 centimeters. Izikhonkwane zifanele zibekwe kwicala elingasentla le-seedling. Ephakathi kwendawo leyo, yenza i-small clay I-hillock apho ubeka khona inxalenye engundoqo yeengcambu. Iingcambu eziseleyo zihanjiswa ngokufanelekileyo kwiintlambo zalesi sikondla. Ihlala ilele ingcambu yeengcambu zomhlaba kwaye ithambile kakuhle.

Emva kokutshala izityalo ezizungezile, kufuneka wenze i-groove malunga no-centimetre ezingamashumi asixhenxe ububanzi, uyenze kakuhle kwaye uwugubungele ngomhlaba owomileyo. Ukusuka ngentla, ukudibanisa ne-peat okanye i-humus kufuneka yenziwe.

Ukuba ingcambu yepeari ibanzi kakhulu, imodeli yokutshala kufuneka ibe ngamamitha ama-5x6, malunga nemitha engama-4,55, kunye nemitha engama-3x4.

Ngokuqwalasela le mithetho elula, uya kukhula kwaye ube nemithi rhoqo.