Isaladi efudumala kunye ne-pasta kakade ayigcini kakhulu kwisaladi eqhelekileyo kwaye ibe, kunoko, isitya esineentliziyo ezintle, exutywe kunye nesitya esikhulu kunye nemifuno. Siza kulungiselela iinketho ezininzi zeepaldi ezifudumeleyo, ezinokulungelelanisa ekhaya kwaye zithathe kunye nabo ukusebenza, ukufunda okanye ipiknikini, ngaphandle kokuchitha imali eyongezelelweyo ngesidlo esithakazelisayo.
Isaladi efudumeleyo kunye ne-pasta kunye nethuna
Izithako:
- i-pasta ("iibhotela") - 500 g;
- iigrafu i-clove-2 ii-pcs.;
- Iitamatisi zengoma - 240 g;
- ioli yomnquma - 30 ml;
- ityhuna kwioli - 185 g;
- i-filcho ye-anchovy - iifom 3.;
- i-hot chili pepper - 12 g;
- iigrafu eziluhlaza - 200 g;
- iminquma - 80 g;
- i-anyanisi abatsha - ii-2 ii-pcs.;
- imifuno ka-parsley - 40 g;
- imifuno yeminiti - 1/3 yekhulu;
- imifino yedill - 1/4 yekhulu;
- ijusi yomlambo - 30 ml.
Ukulungiselela
I-oven ifudumala ukuya kwii-180 degrees. I-pasta ibilise, ungayikhohlwa ukufaka ibhodwe yee-peas eziluhlaza kwiminithi embalwa kude kube yinto yokulungiswa.
Utamatisi athuliswa ngeoli yeoli, atyhidiwe ngokuxuba ngomxube wolwandle ityuwa kunye nepepper, uze ubhaka uze udibanise malunga nemizuzu eyi-10.
Sidibanisa ioli kwinqununu yesikhombi kwaye siyithulule kwi-pan. Yongeza i-anchovy fillet, i-chili eqoshiwe, i-garlic kunye ne-capers. Ekhuthazayo, gazinga konke ndawonye ngomzuzu. Sigcwalisa ityhuna ngeoli kwaye songeza i-anyanisi encinane.
Hlanganisa imifino enonciweyo kunye ne-bhotile kunye nejisi lemon, ixesha kunye netyuwa kunye nepilisi uze udibanise ne-pasta kunye neesanti kunye ne-toion encinane. Siphalazela isaladi yokugqoka, ukuhlobisa iitamatayi ezibhaka, iminquma kunye nokusebenza kwithebula ngokukhawuleza.
Isaladi efudumeleyo kunye ne-macaroni inyama kunye nemifuno
Izithako:
- Isitshalo seqanda - 1 iqhekeza;
- i-zucchini - 2 ii-pcs.;
- i-anyanisi ebomvu - 1 pc.;
- amakhowe - 200 g;
- i-cherry utamatisi - 200 g;
- ipasta - 400 g;
- igalikhi - 6 izidumbu;
- ipeysi - 250 g;
- iminqumo - i-1 ngesandla;
- yenkomo yokupheka - 400 g;
- amaqabunga e-basil;
- ama-walnuts - 1 ngesandla;
- ipepper enomnandi - 130 g;
- ioli yomnquma - 40 ml.
Ukulungiselela
Sinqumla ama-eggplants kunye ne-zucchini kwisiqingatha, kwaye ke iinqununu ngaphesheya. Sinqumle anyanisi amakhulu kunye anyanisi. Sifaka kwi-eggplant ecotshwe ngeqanda kunye ne-zucchini ehlanganiswe ngeoli yeoli, sisabalalisa i-anyanisi kunye nexesha ngeetyuwa kunye nepipper. Emva koko, faka intloko yegalikhi uze ubhaka zonke izinto kwi-210 degrees 15 imizuzu. Emva kwexesha elidlulileyo, sibeka iziqwenga zasePulgaria, amakhowa kunye neetatayi kwiphepha lokubhaka, qhubeka upheka enye imizuzu eyi-10.
Imifuno ebhakiweyo, ngaphandle kwegalikhi, ifake kwisitya se-salad esinzulu kwaye udibanise kunye neebhokhwe zenkomo, iipasta ezihlaza kunye ne-pasta ebilisiwe.
Ukuze silungise ukuzaliswa, sifake iigrave eziphekiweyo zegalikhi kwisitya se-blender kwaye siyibethe ngamanqwanqwa kunye namaqabunga e-basil kwi-paste. Sifaka i-paste ngamafutha omnquma, faka umxube wetyuwa kunye nepilisi. Sigqoka isaladi yokugqoka, uyihlobise ngeminquma kwaye sikhonze.
Indlela yokupheka isaladi efudumele kunye nenkukhu kunye ne-pasta?
Izithako:
- macaroni - 375 g;
- Inkukhu yenkukhu - 500 g;
- utamatisi - 200 g;
- i-anyanisi emhlophe - 1 pc.;
- ukhilimu - 300 ml;
- ioli yomnquma - 60 ml;
- i-clove garlic - i-1 piece;
- arugula - 50 g.
Ukulungiselela
Bilisa i pasta . Kwi-pan yokucima, ioli yeoli yomncinci (ipoyiji inokwaneleyo) kwaye upheke kuwo iminyango yenkukhu malunga nemizuzu emihlanu. Ukumboza inkukhu ene-foil kwaye ushiye ukuma enye imizuzu emihlanu, emva koko siyanqumla.
Ioli ekhoyo isetyenziselwa ukuthambisa i-anyanisi. Xa i-anyanisi igolide, faka iitamatisi kwaye uhluthe i-pinch ityuwa kwi-allicate paste. Emva komzuzu, uthele i-krimu kwi-pan yokucoca uze ubilise i-sauce de ibe yinyani. Dlulisa i-sauce encinciweyo idibanise, yongeza iinkukhu kunye ne-rukola esitsha, udibanise ngokucophelela uze unike isitya kwisitafile.