Ukuba uthanda izitya ezivela kwi-pepper e-sweet, ngoko ke izikhephe ezicetywayo zokulungiselela iziqhamo zasebusika kwiitamatato, ngokuqinisekileyo uya kuthanda. Esi sibheno siza kuba sisitya esingasemva senyama okanye intlanzi ebusika okanye ukongeza ukongeza kwesoko kwiklasi yesibili.
Ipeyinti elimnandi ekhatywayo kwitamatato ebusika - iresiphi
Izithako:
- I-pepper yaseBulgaria e-sweet - 1,7 kg;
- ijusi yetamatato (ikhaya elitsha ngokutsha) - 1 l;
- intloko yegalikhi - i-1 piece;
- ushukela ogqithisiweyo - 80 g;
- ityuwa, ingekho iodidi-30 g;
- ioli ye-sunflower ecocekileyo - 110 ml;
- iviniga i-apula okanye iidiliya - 40-60 ml;
- iingcambu, amaqabunga ama-laurel, ii-peppercorns, i-cloves, imifino (ukhetho) - ukunambitha.
Ukulungiselela
Ukukhanda kwiitamatato ebusika, khetha iindidi ezinobumnandi ezinobulunga. Izithelo zihlambulule phantsi kwamanzi apholileyo kwaye zilahla isityalo kunye nebhokisi lembewu. Ngoku ke usike iipilisi zibe ziincinci ezincinci zincinci kwaye uzibeke okwesikhashana kwisitya. Sidibanisa intloko yegalikhi kumazinyo, sihlambulule emva koko kwaye sinqumle kumacwecwe amancinci. Kulo msebenzi, ukuba unqwenela, unokongeza iingcambu ezicatshulwayo, i-melken imifino. Lungiselela izinto ezifunwayo ngokufanelekileyo kwaye ususe okwesikhashana.
Faka ijusi yamatamatisi esanda kutyinwa kwipuphu okanye i-juice ye-tomato esanda kufakwa, faka ioli ye-oli ecocekileyo, ityuwa, ingekho iodidi, ushukela, uthele iviniga ye-aple okanye iviniga yevini uze ubilise i-sauce imizuzu emihlanu emva kokubilisa. Ngoku ubeke ipilisi edibeneyo kunye neengcambu (ukuba zisetyenzisiweyo), vumela umsebenzi uphinde ubilise kwaye uvumele imifuno iqhube imizuzu elishumi. Emva koko, yongeza igalikhi kwaye ukuba unqwenela, imifino kunye neziqholo (i-laurel, i-clove, i-pepper, njl njl.), Ubilise umxholo wesitya enye imizuzu emihlanu ukuya kweyishumi uze uyithulule kwiimbiza ezomileyo, usasaze i-pepper uze uwathulule nge-sauce. Sitywina izimbiza ngamabhodlela angamaqhekeza kwaye siwashiye ukupholisa ukucotha kunye nokuzinyula phantsi kwengubo efudumeleyo.
Indlela yokuvala ipepper enomthi kwi-tomato ebusika ngaphandle kweviniga-recipe
Izithako:
- I-pepper e-sweet sweet - 1 kg;
- iitamatisi zivuthiwe, zinyama-3 kg;
- intloko yegalikhi - i-1 piece;
- ushukela ogqithisiweyo - 75 g;
- ityuwa, ingekho iodidi-30 g;
- basil omisiwe - 15 g;
- iparsley okanye ezinye iifom (fresh option) - ukunambitha;
- iipeyi yepilisi ecocekileyo kunye namaqabunga ama-cloves - ama-3-5 amaqhosha.;
- amaqabunga ama-laurel amakhulu
Ukulungiselela
Le recipe yokwenza i-pepper sweet pepper kwi-tomato ebusika ayiqukethe iviniga kunye neoli ye-vino, kodwa i-taste of parison ayikubi kakhulu kule nto. I-Pepper ijika ibe mnandi, inqwenelekayo kwaye imnandi kakhulu.
Ukuze uqaphele le ngcamango, hlambulula iipilisi phantsi kwamanzi asebenzayo kwaye ukhuphe iibhokisi zeembewu kunye neepicicels. Sinqumle iziqhamo, iikerubhi ezinkulu okanye i-longitudinal thin thin. Utamatisi omtsha uhlamba ngokucokisekileyo kwaye unqumle kwiikerubhi ezinkulu okanye iinqununu.
Isiqingatha isahlulo seentatayi sihlanganiswa kunye nepelepele epanini, sitshisa kwi-thumba kwaye sibilisiwe imizuzu elishumi elinesihlanu, emva koko sisasaza inxalenye eseleyo yetamatato kwaye sipheka ngexesha elifanayo. Ngoxa i-pepper iphekwe ngetamatato, sidibanisa amazinyo kwaye siyinqumle igarlic, kwaye sinciphisa imifuno entsha (ukuba ifunwa).
Emva kwexesha elibelwe ukupheka imifuno, songeza ilitye engenawo ityuwa e-iodidi, isanti yerhukela, isiseko se-basil, kodwa nathi siphosa amaqabunga, i-peachercpporns kunye ne-clove buds. Gxuma ubuninzi, ubilise ngokubilisa ngokulinganayo enye imizuzu emihlanu kwaye ngokukhawuleza ubeke kwiimbiza ezomeleleyo, zifakwe nge-caps eziphekiweyo ngaphambili kwaye uzishiye phantsi kweengubo ezifudumele okanye ingubo yokupholisa ngokukhawuleza kwaye uzinzile.
Olu hlobo lwepilisi kwi-tomato lugcinwe kakuhle nakwiimeko zegumbi, kodwa luya kuba luncedo ngakumbi kwaye lube lukhulu kunekhalori kunokuba ufanane neviniga ne-bhotela.