Kwabo ababenenhlanhla ukutyelela oogogo babo kwidolophana njengabantwana, kwaye abazange benze oko abazange bazame, abazange bakuve amazwi, sinika isatifiketi: i-varenet yintokazi ekhuniweyo. Kwaye le nto imveliso yobisi echitshiweyo yabizwa ngokuba kunjalo, kuba yenziwe ngotisi olusunyiweyo, olude lukhuphuke (lubilisiwe). Ukongezelela, ukuba ii-varenets zincinci, zincinci, zenziwe nge-silky texture, ibuye ibonelele i-microestyle intestinal, ikhulise umkhuhlane, iqukethe i-calcium eninzi ne-phosphorus.
Varenets kwikhaya - iresiphi
Izithako:
- ubisi - 3 ilitha;
- ukhilimu omuncu - 9 tbsp. iipuni.
Ukulungiselela
Indlela yokwenza i-marten? Kulula kakhulu! Ngobisi obuncibilikileyo songeza ukhilimu omuncu kwaye sivumele ukuba ibenze iindidi eziliqela. Kodwa kunye nesiseko sayo, ubisi, kuya kufuneka kulungiswe. Ukutshintshwa kwemveliso yesitoreji kususwe ngaphandle - kungekhona kule njongo yintetho yonke malunga ne-varentsa ekhaya, ngokufanayo nogogo ugogo.
Ngoko, unokufumana ubisi oluncibilikile ngeendlela ezininzi:
- Zemveli, kwisitofu somthi. Ubisi kumbumbi ovulekileyo uthululwa kude kubekho isahlulo sesithathu sevolumu esishiye, kwaye ayiyi kuba yinto eninzi, i-cream. Kwikhitshi yanamhlanje, obizwa ngokuba yi-slow-cooker, i-Slowcooker, ipenamic yekheram kunye ne-heater, iyakubonisa imimiselo ehovini. Kuya kuthatha iiyure ezili-10 ukupheka ubisi obhakiweyo, kodwa uya kufumana i-foamy (apho iindawo ezininzi ze-varenets zifana nazo), kunye ne-characteristic bright nutty ukunambitha.
- Kwi-oven eqhelekileyo, ubisi oluncibilikiweyo luyinkinga, kuba kwanokuba ubushushu obuncinane bunokuphakanyiswa, kunye nobisi bilisa, kwaye kufuneka lube buthathaka. Ukunciphisa izinga, unokuvula i-oven kancane. Ubisi kwisinyithi esivaliweyo sivuleka kwisithathu sesantya kwiiyure ezingama-5-6.
- Kwibhodlela ye-thermos eneblabhu yeglasi. Kutheni iiglasi zibalulekile? Ingakwazi ukugcina ubushushu bexesha elide. Nangona kunjalo, ungasebenzisa i-thermos yensimbi. Yisonge nje ngokungezelela kwaye ushiye kwindawo efudumeleyo. Ubisi lubilisiwe kwaye luthululelwe kwi-thermos ngeeyure eziyi-12 ukuya kwe-15. Emva kwexesha liza kuzuza umthunzi we-caramel. Ingqungquthela, ngokuqinisekileyo, ayiyi kuzaliswa, kodwa awuyi kulahlekelwa ngumthamo.
Ngoku unokwenza ngokukhawuleza ukupheka i-varenza ngokwayo. Ubisi bupholile ukuya kwiqondo elifanelekileyo lokushisa komzimba (ukuba unciphisa isandla sakho kuwo, kufuneka uzive ufudumele). Sisusa i-foam eyenziwe. Kwizimbiza zeglasi zangaphambili ezilungiselelwe sisasaza ukhilimu omuncu, engeza ubisi oluncibilikiweyo kwaye udibanise kakuhle. Siphalazela ubisi ukuya phezulu, kwakhona siphinde siphume endleleni size sibeke i-foam. Sifaka iimbiza nge capron, simbole uze ushiye iiyure ezingama-6. Hlola ukulungelelanisa, ukuguqula intombazana - i-marten kufuneka ibe yinyani kwaye ingasuki kwiindonga. Ekugqibeleni i-vanilla inamathela kwiiyure eziliqela kwifriji.
Ngokuqinisekileyo, ukuze ungadli ukujikeleza, ungapheka indebe kwisitya esinye esikhulu, umzekelo, sityhusele kwi-thermos. Kodwa ke kufuneka uyitshintshe, isakhiwo siza kuphuka, kwaye ngokuqinisekileyo uya kulahlwa yinto yokuzonwabisa. Ngoko kungcono ukwenza isabelo sevarenets esizayo. Kufana kakhulu ne yogurt, kwaye iyakulungelelwa kwaye ikulungele kwi yogurt.
Njengokuqala kwintlanzi ayisebenzisi ukhilimu omuncu kuphela, kodwa i-yoghurt yangokwemvelo, i-kefir kunye ne-vareni kwi-batch yangaphambili. Yaye ukuba itheknoloji echazwe ngentla ibonakala iyinkimbinkimbi, unokunceda imbiza yokumangalisa - i-multivark ejwayelekile.
Ukupheka i-marten kwi-multivariate?
Izithako:
- ubisi -1 ilitha;
- i-yoghurt - 4 tbsp. iipuni.
Ukulungiselela
Okokuqala sibisi ubisi ubisi malunga neeyure ezingama-5 ekugqibeleni urhulumente. Masipholise amadireji angama-40, yongeza i-yogurt kunye ne-whisk nge-blender. Umxube obangelwayo uthululwa kwi-multivark, kwaye usethe imodeli "Ukutshisa" imizuzu engama-25. Emva kokucima kwaye ushiye phantsi kwesiqhekeza ukuba udibene nezinye iiyure ezingama-6. Ivela kuba varenets abancinci kakhulu kunye ne-cream cream foam.