Indlela yokwenza intlanzi esele idliwayo kwaye ilungileyo ibe ngcono? Ewe, kunjalo mnike enye i-sauce. Nguye oguqula isitya esilula sibe yinto ebonakalayo, eshiya i-fishy edibeneyo rhoqo kwaye iya kuncedisa intle yesitya. Ngoku siza kukuxelela iincwadi zokupheka ezimbalwa ukwenzela ukuba wenze iisoso ezinomdla ukuloba.
Umsila omhlophe weentlanzi - iresiphi
Izithako:
- Izikhupha zeqanda - iziqwenga ezi-3;
- intlanzi - 100 g;
- ukhilimu - 250 ml;
- ijusi yemonimu - 1 tsp;
- ityuwa, i-nutmeg - ukunambitha.
Ukulungiselela
Kwi-ukhilimu, faka izikhupha zeqanda kunye ne-whisk. Emva koko uthele i-fish broth, udibanise kwaye ubeke emlilweni, ushushu i-sauce, kodwa ungabilisi. Emva koko faka ijisi lemon, ityuwa, i-nutmeg.
I-sauce yobisi yeentlanzi
Izithako:
- ubisi - iikomityi ezimbili;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Kwi-pan yokucoca, nyibilikise ibhotela, uthele umgubo kuwo ngokukhawuleza, udibanise, ukuze kungabikho izilwanyana. Emva koko, uthele ubisi uze ulethe i-sauce ekubiliseni, yongeza ityuwa ukunambitha kwaye ubilise malunga nemizuzu emi-5. Emva koko i-sauce ikhuhliwe kwaye inikwe intlanzi. Ngokweli phepheni, kuya kuba yintlupheko ephakathi, ukuba ufuna i-sauce engaphezulu ye-liquid efana ne-gravy, kuya kuba nokwaneleyo ukuthatha isipuni se-1 somgubo kunye nepunipoon ye-bhotela.
I-sauce yeentlanzi ezinentlanzi - iresiphi
Izithako:
- ukhilimu we-33% we-fat content - 150 ml;
- ibhotela - 40 g;
- ijusi lemon - 10 g.
Ukulungiselela
Hlanganisa ukhilimu ngejisi lemon, uwaphumele emlilweni omncinci. Ubunzima bufanele buyeke ngokuvakala nge 1/3. Emva koko, yongeza ibhotela ebusisiweyo kwaye uvumele umphunga upholile.
Ngenye indlela, ijusi yamanzi ingathatyathwa yiwayini elomileyo elomileyo. Yaye kwiprosi yokugaya unako ukongeza iintlobo ezahlukeneyo zezigulana: i-ginger etywebileyo, iminquma echonkcekileyo, i-capers kunye ne-pickled okanye i-cucumber. Kodwa kubalulekile ukuba ungadluli, kuba umxube kufuneka uncedise intlekele yentlanzi, kwaye ungayiphazamisi. Ungakwazi ukutshintshisa intle yesonka kunye neesitya ngokulungiselela i -sauce e-creamy-cheese.
I-garlic sauce yentlanzi
Izithako:
- imayonnaise yeminquma - 100 g;
- i-mozzarella ushizi - 50 g;
- ukhilimu omuncu - 100 g;
- igalikhi - ii-cloves 2-3.
Ukulungiselela
Siyibhinqa kwi-mozzarella encinci ye-grater. Iigrafu idluliselwa kwi-press. Hlanganisa ukhilimu omuncu nge-mayonnaise, ushizi kunye negalikhi. Sivumela i-sauce igubungele ngentle kunye nenkohlakalo yegalikhi kwaye uyihambise kwiintlanzi. Kwakhona, le sauce ifanelekileyo imifuno, inkukhu, iindidi ezahlukahlukeneyo. Ezinye izinto ezihlukeneyo zeresiphi zifumaneka kwinqaku elithi "I-Sauce Garlic" .
I-Sauce intlanzi nge-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 1 iglasi;
- umgubo - 50 g;
- ibhotela - 50 g;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Okokuqala, gazinga umgubo kwindawo epakekileyo yokupanda. Xa ufumana umbala wegolide, cima umlilo, uphendule umgubo omncinci, uze ungeze ibhotela, ityuwa, iziqholo uze uvelise kancane ukhilimu omuncu. Konke ukudibanisa kakuhle, ukuzisa kwi-thumba uphinde upheke malunga nemizuzu emihlanu phezu komlilo omncinci. Emva koko i-sauce iyavuselela kwaye icoca. Ukuba unqwenela, ungongeza kwakhona i-garlic eqoshiwe kunye nemifino. Kule meko, kuya kuba sele i-sauce eyomuncu kwiintlanzi.
Yoghurt i sauce yentlanzi
Izithako:
- I-yogurt engavumelekile yendalo-150 ml;
- i-dill - 1 bunch;
- i-lemon - i-1 piece;
- igalikhi - 2 cloves.
Ukulungiselela
I-Dill iphosa ngokukhawuleza, kwi-juice e-citroce juice, igalikhi idluliselwa kwi-press. Zonke izithako zixutywe kunye ne-yogurt, ukuba zifunwa, ziyakunikwa usawoti. Yeka umsila umi uze naye etafileni.
I-caviar i-creamy sauce yeentlanzi
Izithako:
- ukhilimu we-35% we-fat content - 200 ml;
- lemon - isiqingatha;
- caviar ebomvu - 2 tsp;
- ityuwa - ukunambitha.
Ukulungiselela
Ngesiqingatha semon le peel, gubungela kwi-grater emihle, uze udibanise ijusi ngaphandle kweyona nto. Esikwiconongeni uthele ukhilimu, ubazise ekubiliseni, yongeza i-zest etyumkileyo, ijusi lemon kunye nokutya. Kwenyuka ngokukhawuleza ubunzima ukuze wenze i-sauce ikhuphe. Emva koko sipholisa i-sauce, yongeza ijusi yelisi, kwaye ekugqibeleni songeza i-caviar. Kubalulekile ukuba ungayifaki kwi-sauce eshushu, mhlawumbi iya kupheka, iqine, kwaye i-sauce iya kuchithwa.