Iinqwelo ziyidlo esithandwa kakhulu, zilungiselelwe kwiintlobo ezahlukahlukeneyo zenyama (i-veal, inkukhu , i-turkey, umvundla), kubandakanyeka kwi-offal, umzekelo, i-chops yesibindi, ama-mushrooms (amaninzi kwiintlanzi) kunye neentlanzi ziyaziwayo. Nangona kunjalo, i-cops eyaziwa kakhulu - i-cock, i-fried pan pan, kubonakala ngathi, iresiphi iyinto elula: ukubetha inyama kunye nefry. Kodwa ukuba yonke into yayilula, ayiyi kuba neenguqu ezininzi ezahlukahlukeneyo zesi sidlo esimnandi.
Indlela yokukhetha inyama kwi-chops?
Kwi-chops ngokuqhelekileyo kuthatha isisu - isisu esivela ngasemva kwezilwanyana, kodwa yile nyama equlethe i-juice encinci, ngoko iya kuba nzima kwaye iyomile ukuba ingasetyenziswanga. Unokupheka i-chops ecocekileyo kakhulu entanyeni - inyama ikhona nemithanjeni yamanqatha, ngoko umphumo wokugqibela uza kukhangela kakhulu. Nangona kunjalo, i-chops iyakucelwa kwanokutya okugciniweyo ("ivila" okanye "inkohliso" encinci - oku kudla ngokuba kubizwa ngoku kutya).
Musa ukuthatha inyama yeengulube ezincinci - ngokungahlaliyo kunika ubisi kwaye kufuna ukulungiswa kwangaphambili. Isidlo akufanele sibe mnyama, kunye neoli ephuzi-oku kuthetha ukuba isilwanyana siye sasinda kudala. Ngokuqhelekileyo, iphunga ngokucokisekileyo: iphunga kufuneka libe yinyama ecocekileyo, ngaphandle kwemithunzi kunye neetoni ezingathandekiyo. Xa inyama ikhethiweyo, kuyimfuneko ukugqiba indlela yokupheka i-cock cops: gazinga epanini yokupanda njengaye okanye ekubetheni, pheka kwi-grill okanye ubhaka ehovini.
Ukutya okunengcebe kwengulube kwipani yokucoca
Izithako:
- ubhiya obukhanyayo ngaphandle kwezilondolozo - 0,3 l;
- ingulube (intamo okanye i-scapula) - 1 kg;
- ityuwa - malunga ne-1,5. iipuni ngaphandle kwesilayidi;
- ipolisi emitsha ngokutsha - ukunambitha;
- umxube wee-spices ezomileyo - 1 ithisipuni;
- umgubo - 5-6 tbsp. iipuni ngaphandle kwesilayidi;
- Amafutha ancibilika ihagu okanye inkukhu - 4 tbsp. iipuni.
Ukulungiselela
Ukuhlanza kweengulube, kumiswe ngamatyulo ephepha, uthathe isandla esibukhali (ngokuqinisekileyo kuyo yonke iifiber) ngokunyuka kweentimitha - kungekho. Ukutshitshiswa kancinci ngamnye kumgca we-spoon enzima okanye kwicala elimnyama lomese kunye ne-podsalivaya, ufake i-eamel bowl. Ukucoca ngamaphephethi kunye nexesha lokunambitha (konke kuxhomekeke kwizinto ezikhethiweyo zakho), uthele ubhiya uze ushiye amahora ama-5 ukuya ku-6, okanye ngcono - ebusuku. Emva koko susa inyama yethu yengulube, omisiwe omncinci kwaye ngokucophelela, ukusuka kumacala onke siphume emgqumeni. Fry the chops phezu ubushushu obuphakathi kwi-fatted melted under the lid for 3-4 imizuzu kwicala ngalinye.
Kuyinto enhle ukufumana i-ngulube yeengulube ngeeshizi, siphinde sibapheke epanini yokupanda.
Ikhumba ikhupha ngesiFrentshi
Izithako:
- Intamo yengulube ayinayo i-greasy - 1 kg;
- ushizi "i-Edam" - 150 g;
- I-fat fork melted - 2 tbsp. iipuni;
- iitamatisi ezinomsila - iziqhekeza ezi-4-5;
- ityuwa - i-1 ithispoon encinane;
- Umthunzi omnyama usanda kutsha - ukunambitha.
Ukulungiselela
Intamo yengulube iyanqunyulwa ngokucophelela ngamacwecwe ajikelezayo kunye nobukhulu bomnwe, ihlambwe kwaye imiswe ngethambo okanye ithawula. Sibeka iintlobo kwibhodi lokusika kunye nokubetha, ityuwa kunye nepepper. Sifudumala amanqatha, siyanciphisa iinqununu zenyama kuyo kwaye siphume ngecala elinye malunga nomzuzu ngomlilo oqinileyo ukuze ukhanyise kakuhle,
Ewe, kunjalo, nawuphi na umfazi owaziyo ukupheka i-cock cops kwi-pan frying. Apha kubalulekile ukukhumbula: i-fatter inyama, kulula ukuba yinto. Ngentamo - umgubo + wamanzi abhondi, i-ham okanye i-scapula - ufulawa + ubisi + iqanda. Ubunzima bebhetter buxhomekeke kwizinto ozikhethayo kunye naluphi uluhlu lwesinhla ofuna ukufikelela kuso.