I-Roast e-oven - iiresepe ezona zihle kakhulu zesidlo esisisityebi

Ukugcoba kwi-ovini yindlela yokuphatha eyayiqhelekileyo eyayize ibenze ifuthe ngeendlela ezahlukeneyo. Unokupheka ngenyama, amakhowa, imifuno. Igama livela kwigama elithi "u-Fry", kwaye abapheki banamhlanje bathi banomlilo ovulekileyo kuphela oza kuphuma kunye nenkohlakalo emangalisayo kunye nephunga elimnandi.

Uyakupheka njani ukugcoba ehovini?

Iindawo eziphekwe ekhaya kwikhiqizo yonke yesizwe, i-Turks inikeza i-yahniya, isiGeorgia-chanakhs, i-Tatars-azu, isiBulgaria-gyuwechem, isiNgesi. Namhlanje, ukutya kulungiselelwe kwimveliso eyahlukeneyo.

1. Iziqwenga zenyama kufuneka "zioliyile" ngebhotela, ngoko ziza kuba zilula.
2. I-Potato ibhetele ukubamba encinane emanzini ukususa isitatshi esingaphezulu, iinqununu aziyi kubamba kunye.
3. Ukugaya ehovini kuya kuba yinyameko, ukuba uthenge umsila, apho inyama enomdla kakhulu.
4. Lungisa isidlo esinemveliso eyahlukeneyo: inkukhu, i-veal, ingulube, imvana. Ukuhluka okuxhomekeke kunokwenzeka kwakhona kwiqela elikhulu lemifuno.

Ukukhupha inkukhu kunye namazambane kwi-oven

Isitya esilula kuncoma inkukhu ehovini. Ukuthenga ukuchaneka kungeyona inkukhu, kodwa intaka endala, apho inyama ikhupha khona. Abapheki bezobugcisa bakhonza ukunyanga negarlic kunye ne-marjoram. Isitya semifuno singashiywa sisiqhelo: iizambatho, i-anyanisi, izaqathe, kodwa ziya kulungela ngcono ngepelepele, utamatisi. Kushushu kusamkelekile ukuhambisa ama saladi alula.

Izithako :

• iifayili - 800 g;
• amazambane - 500 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• umgubo - 2 tbsp. l.;
• i-paprika - 1 tsp;
• igalikhi - 2 cloves.

Ukulungiselela

1. I-anyanisi, i-carrot ne-garlic nquma, i-fry.
2. Yongeza umgubo, 500 ml amanzi, ubilise.
3. Sika iifom, ufefe ityuwa, iziqholo.
4. I-Peel litate, zifake kwi-mold.
5. "Khupha" ngenyama, uthele nge-sauce.
6. Gcina i-roast ehovini imizuzu engama-40.

Ukugcoba kwiphepha lokubhaka kwihovini

Inkohlakalo enokumangalisa inokufumaneka xa upheka i-riast kwiimbambo kunye namazambane kwi-oven. Faka isicelo sokutshaya inyama, kodwa abaninzi abafazi basekhaya babeka kwaye bahlazileyo, abathanda oko. Kufuneka uthenge izimbambo zesilwanyana esincinane, zinemibala ekhanyayo kunye nobuncinci obunqabileyo bhakoni. Inyama kufuneka ihlaziywe ngeyure.

Izithako :

• izibambo - 800 g;
• iifatata - 1 kg;
• isaphetha - iintloko ezi-2;
• isardadi - 1 tsp;
• i-mayonnaise - 50 g;
• i-paprika - 1 tsp;
• igalikhi - 2 cloves.

Ukulungiselela

1. Iibhokhwe zihlanjwe, zihlulwe.
2. Yenza i-marinade ye-mustard, i-garlic egxininisiweyo kunye ne-mayonnaise, usasaze inyama.
3. Sika ii-litate, udibanise ne-bhotela kunye ne-paprika, uzifake kwi-mold.
4. Ngaphezulu kwinqunto anyanisi, ngoko-inyama.
5. Gubungela nge-foil, bhaka ukubhaka kwiimbambo kwi-ovini imizuzu engama-40.

I-coast yengulube kunye namazambane kwi-oven

I-recipe eyaziwayo kakhulu iyadla inyama yengulube e-oven. I-Dish iya kunceda i-sauces eyahlukeneyo, unokupheka omnandi-omnandi, utamatisi oshushu okanye ococekileyo. Kubaluleke kakhulu ukukhetha inyama efanelekileyo, ukucima ukuba kuyimfuneko ukusebenzisa i-rump, ithangeni okanye umgca wecala, apho kukho iziqhamo zeefayili ezikhanyayo.

Izithako :

• iifatata - 1 kg;
• inyama - 500 g;
• i-anyanisi - i-2;
• iinqathi - 1 pc.

Ukulungiselela

1. Sika iiitatayi uze ungeze amanzi imizuzu eyi-10.
2. Squeeze, ityuwa, efakwe kwi-mold, kwi-oven imizuzu engama-20.
3. Sika inyama, yakha.
4. I-anyanisi kunye neekroti zityulela, zongeza kwinyama, zidibanise imizuzu eyi-10.
5. Beka ipayi yokutshiza phezu kweetatata, ufefe ngeengqumbo.
6. Ukumboza nge-foil, i-oven ngeyure eli-1.
7. Emva koko ungabonakali kwimizuzu engama-20.

Inkumba yenkomo kunye namazambane kwi-oven

Ukudla inyama kunye namazambane kwi-oven - kungekhona nje isidlo esimnandi, kodwa sinomdla kwaye sinomtsalane. Iziqholo zilungele imifuno enomsiki omnandi: i-fennel, i-timint, i-tarragon kunye ne-rosemary, kodwa kungekhona yonke kanye, kufuneka ukhethe ivoram elilodwa eliza kugxininisa ingcamango ye-veal. Yongeza umququzo wemifuno kunye nepepper kunye negalikhi.

Izithako :

• inyama - 0,5 kg;
• amazambane - 5 amaqhosha.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• i-tomato unamathela - 2 tbsp. l.;
• amaqabunga e-bay - 1 pc.

Ukulungiselela

1. Fry izingcezu zeenkomo.
2. Sika i-anyanisi kunye neeqathe, thintana nenyama ngemizuzu eyi-10.
3. Yongeza unantoni we-tomato kunye ne-0,5 l amanzi, iqabunga le-bay, ubilise.
4. Dlulisela kwi-kozanok, upheke imizuzu engama-20.
5. Sika amazambane kunye nefry.
6. Beka inyama, ubeke inyama yenkomo kwi-oven enye enye imizuzu engama-30.

Umvundla omuncu kunye namazambane kwi-oven

Ukuba ufuna ukumangalela iindwendwe, ungazama ukupheka isonka esivela kumvuthwa kwi-oven. Kufuneka uthabathe isidumbu somdlavuza omncinci, ulinganisa u-1.5 kg. Umbala wenyama kufuneka ube ngepinki, kungabi mnyama. Abathengisi abaninzi bashiya ngenyawo lweboya encinane, njengobungqina bokuba banikela umvundla, kungekhona ikati.

Izithako :

• ukhilimu omuncu - 4 tbsp. l.;
• iivilp - 1 tbsp. l.;
• izaqathe - iziqhekeza ezi-2;
• i-anyanisi - i-2;
• amazambane - 5 amaqhosha.;
• ushukela - 1 tbsp. l.;
• inyama - 1 kg;
• i-tomato unamathela - 2 tbsp. l.

Ukulungiselela

1. Sika isidumbu, gubungela ngomxube weetyuwa, ushukela kunye nepepper, gazinga.
2. I-anyanisi kunye ne-carrot chop, idlula imizuzu eyi-10.
3. Beka inyama kwi-kettle, uvale isigxina sokubhaka, yongeza amanzi.
4. I-Stew imizuzu engama-40.
5. Sika amazambane kunye nefry.
6. I-sauce, udibanise ukhilimu omuncu, utamatisi, ivenkile, i-seasonings.
7. Beka iizambane kwinyama, phezulu-inxalenye yesibini yokugcoba, uthele i-sauce.
8. I-Stew enye enye imizuzu engama-30.

Ukugcoba ngesiFrentshi kwi-oven

Ukugcoba ngeetayibhethi kwi-oven kungenziwa ngesiFrentshi. Ukwenza i-juicier inyama, iziqwenga kufuneka zitshintshwe kancane ngekhanda ekhishini. I-recipe ivumela nayiphi na into eyahlukileyo, ebaluleke kakhulu, ukuba ibe yintsha, kulula ukujonga ukuba ucofa kwisiqwenga somnwe wakho: ukulungelelanisa ngokukhawuleza ngokukhawuleza, kunye negazi.

Izithako :

• inyama - 800 g;
• iifatata - 8 ii-pcs.;
• i-anyanisi - i-2;
• ushizi onzima - 200 g;
• i-mayonnaise - 200 g.

Ukulungiselela

1. Sika inyama, ityuwa, ipilisi.
2. I-anyanisi etyhidiweyo.
3. Gaya amazambane.
4. Beka iifatata, ngoko inyama kunye anyanisi othosiweyo.
5. I-cheese grate, xuba ihafu kunye ne-mayonnaise, uthele i-roast.
6. I-recipe yokugcoba ehovini inikeza ukuba kufuneka uyiqede okokuqala imizuzu engama-40, ke, ukufafaza ushizi, ngaphezulu kwe-10.

Indlela yokupheka i-roast ebhodweni kwi-ovini?

Kukulungele ukupheka i- roast kwiibhokhwe e-oven, ngenjongo yoko udongwe lungcono. Ukuze wenze i-dish tastier, zonke izixhobo zifakwe kangcono. Ukuba ufuna ukupheka ngokukhawuleza, kukufanelekile ukugubungela ibhokhwe ngesiqhekeza, kunye novavanyo olutsha. Ukwenza oku, hlanganisa iikomityi ze-2 zepuphu kunye neglasi yamanzi.

Izithako :

• inyama - 0,5 kg;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amazambane - 6 ii-pcs.;
• ukhilimu - 100 g;
• igalikhi - 1 clove;
• amanzi okanye umhluzi - 100 ml.

Ukulungiselela

1. Sika inyama, udibanise notyuwa kunye nexesha, ufune imizuzu engama-30.
2. Hlanganisa ukhilimu kunye negalikhi, nciphisa umhluzi.
3. I-anyanisi etyebileyo.
4. Sika amazambane kunye nefry.
5. I-Double layered: inyama, anyanisi, izaqathe, i-sauce, iizambatho.
6. I-oast in the pots in oven is baked for 2 hours.

Ukugcoba kwinqanaba kwi-oven

Ukuba akukho zimbiza kunye ne-kazanok, kodwa ufuna ukugcoba ngemifuno nenyama ehovini, ungasebenzisa intsimbi eqhelekileyo yeglasi. Into ephambili - ungayifaki kwihovini elitshisayo, qalisa ukunika ubushushu obuncinane ukwenza izitya zifudumale, kwaye udibanise ukuya kuma-degrees ayi-180. Endaweni yezibonda zivaliwe ngokucatshulwa kwi-foil.

Izithako :

• inyama - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amazambane - 5 amaqhosha.;
• iwayini elibomvu - 0.5 tbsp.

Ukulungiselela

1. Sika inyama, yitshize ityuwa kunye neziqholo.
2. Iipatata, i-anyanisi kunye neekotrothi.
3. Beka kwiziqendu: iitapile, inyama, isonka.
4. Ukucoca ngeoli kwaye uthele iwayini.
5. I-Stew yeeyure eziyi-1.5.

Ukugcoba ngamakhowe kunye nenyama ehovini

Akukho nto ekhethiweyo yi- mushroom kunye namazambane kwi-oven, amakhowe afaka ukunambitheka okumnandi, ngakumbi xa usebenzisa ihlathi. Kodwa ama-mushroom ama-oyster kunye nama-mushroom afanelekile. Abanye abesifazana babeka amakhowe omisiwe, kodwa kufuneka athathwe ngaphambili. Ukusuka kweziqholo zongeza i-rosemary, i-oregano, i-thyme.

Izithako :

• inyama - 500 g;
• amazambane - 5 amaqhosha.;
• i-anyanisi - i-1 piece;
• amakhowe - 300 g;
• ukhilimu - 100 g.

Ukulungiselela

1. I-anyanisi, inyama, amakhowe kunye namazambane.
2. Yenza iziqendu: u-anyanisi, inyama, iizambatho.
3. Nciphisa iziqholo nama-mushroom.
4. Thulula i-100 g yamanzi okanye umhluzi, ufafaze ukhilimu.
5. I-Stew imizuzu engama-40.

Ukucoca kwi-cauldron ehovini

Ukutya okumnandi kukuguqula inyama yengulube kwinqwelo e-ovini, akukho mbi kunokuba ku-oven yaseRussia. I-Casanok ilungele ukuthatha isinyithi, itshisa ngokushushu, ihambisa ukushisa. Into ephambili ukupheka ngokufanelekileyo, kuqala ukubeka ukushisa okuphezulu, ngoko-encinci, isidlo kufuneka siphele amandla, kodwa musa ukuqhuma.

Izithako :

• inyama - 1 kg;
• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• igalikhi - ii-clove ezine;
• Ipepper yaseBulgaria - 1 pc.;
• amakhowe - 300 g;
• imifuno - 1 ibhola.

Ukulungiselela

1. Ukutya kwenyama kunye nemifuno.
2. Amakhowe ubilise, usike.
3. Kwinqwelo, fry inyama ngetyuwa kunye neziqholo.
4. I-anyanisi coca, thintana nenyama.
5. Bika i-pepper, izaqathe, igalikhi, amakhowe, i-stew imizuzu eyi-10.
6. Thela iitapile, uthele amanzi.
7. Pheka imizuzu engama-30, vumela ukuba ityhuke.

Ukugcoba kwi-ithanga kwi-oven

Abafazi basemzini bafumana ulwazi oluyingqayizivele - ukugubungula kwisitala sasegundini ehovini, xa ithanga lisebenza njengebhodi. Abaninzi abakhonza umququ etafileni, kodwa ngeze, kukho imfihlelo encinci yokwenza ukuba kube mnandi. Kulula kakhulu: emva kokubeka imifuno kunye nenyama, ithanga lihlanganiswe kwi-foil, amanzi amaninzi athululelwa ngezantsi.

Izithako :

• ithanga - i-1 piece;
• inyama - 500 g;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amazambane - 6 ii-pcs.;
• amanzi - 2 tbsp.

Ukulungiselela

1. I-anyanisi kunye neenqathe, nqabisa imizuzu emihlanu.
2. Sika inyama, uthathe imifuno ngemizuzu eyi-10.
3. Yongeza amanzi, iziqholo, i-stew imizuzu engama-20.
4. Sika amazambane, xela inyama, upheke imizuzu eyi-10.
5. Hlanza ithanga, unqumle phezulu, thabathe imbewu, ubeke ukugxila, ungeze amanzi.
6. Gubungela ngamathanga "isiqhekeza", bhoca ngefestile.
7. Beka ithanga kwipani yokucoca ngamanzi.
8. Bhaka kwiiyure eziyi-1.5.