Ukuba ucinga ukuba udle i-barbecue enomsoco, ngaphandle kokuzama i-nutria, ngoko ndizama ukudixeka-oku akunjalo, kuba inyama yokutya yolu ngcingo xa ukugubungela kwilahle kuvelisa i-piggy shish kebab efanelekileyo ngaphandle kwekharikhi. Ngokubanzi, ngexesha lokufudumala kwexesha elizayo, kucetyiswa ukuba ufumane isidumbu se nutria kwikhigram ye-2-3, okuya kukwanela ukwanelisa inkampani enkulu. Kodwa siya kukuxelela malunga nendlela yokwenza i-shish kebab evela kwi-nutria kweli nqaku.
Marinade ye nutria
I-Marinade ye-nutria, kunye nayiphi na i-shish kebab, iyona nto ibaluleke kakhulu, nangona kunjalo, nangona kungabikho kokutya kwenyama yokuloba kwiindawo zokugcina izitolo, i-marinade ayidingi izidlo ezikhethekileyo.
Izithako:
- imayonnaise yeminquma - 100 g;
- i-anyanisi - 500 g;
- zira - 1 ithisipuni;
- umxube wepelepele - ukunambitha;
- Imbewu ye-coriander-1 ithispoon.
Ukulungiselela
Yonke into elula: inyama ecosiweyo ixutywa kakhulu ngeoli ye-oliversi, ngaphandle kweentlanzi ifafazwe ngamacong eiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii amanzi ngexesha lokupheka). Sishiya nutria kwi-marinade ukusuka kwiiyure ezintathu ukuya kwiiyure ezingama-24.
Enye i-pickle elula kubafundi be-meat taste
Izithako:
- i-anyanisi - ii-3.
- pepper - 1 ithisipuni;
- iwayini elimhlophe, okanye amanzi amaminerali - 2 tbsp.
Ukulungiselela
Enyanisweni, sipheka i-shish kebab njengesiqhelo, sinomdla ocoliweyo kunye namacongci enononeko wee-anyanisi kunye nepelepele (kwakhona - musa ityuwa!). Yigcwalise ngamanzi amaminerali okanye iwayini, ukuze udibanise unokongeza isibini sezipuni ze-Adzhika. Sihamba nge-nutria ngaphantsi komshicileli kwiiyure ezingama-3-6.
Shish kebab kwi-nutria - recipe
I-Nutria ixutywe, ihlambulule iibilini kunye neengqungquthela zokugqithisa. Siyinqumle inyama ibe yizicucu, ubukhulu bayo buxhomekeke kwixesha lezilwanyana: inkulu - inyama encinci, incinci - ikhulile. Emva koko, galela inyama enye yee-marinades ezichaziweyo ngasentla kwaye ushiye efrijini amahora amathathu ukuya kweyure. Ngaphambi kokugcoba, umtya ngentambo kwi-skewers, ukutshintsha kunye namaqatha amancinci ngamanqatha amaninzi. Sithumela i-shish kebab emlilweni, emva kokuphosa amagatsha athile enqabileyo ngaphandle kwegxolo emlilweni, baya kunika inyama yokutshaya. I-shish kebab eyenziwe ekulungeleyo inikwa imifuno ephekiweyo kunye namasiksi abathandayo. Bon appetit!