Ihlobo lusekupheleni kwekona, oku kuthetha ukuba kungekudala i-pepper yaseBulgaria iya kuqala ukukhanya kwiimarike nakwiivenkile. Kakade, ipepper inomnandi kakhulu kumasaladi, kodwa yinto enomnandi kakhulu ukuyiqanda kwi-grill kunye negarlic kunye neziqholo.
I-Recipe ye-bell pepper
Izithako:
- I-pepper yaseBulgaria - ii-3 ii-pcs.;
- igalikhi - ii-cloves 2;
- iviniga yebhasamu;
- ioli yeoli.
Ukulungiselela
Iipilisi zeBulgaria zihlanjwe kwaye zomiswe ngetayiliti yephepha. Senza kwipupele nganye izinto ezimbalwa kunye neelayi kwaye zibeka kwi-burner. Fry the pepper kuze kube yilapho ulusu luba mnyama kubo, emva koko luhlambulule kwaye lususwe imifuno ngendwangu emanzini.
Ukuba awunayo isitshixo segesi, bhaka iipilisi kwi-ovini uze uqale ukuphuma.
Iigrafu idluliselwa kwi-press kwaye idibanisa ubuninzi obunokubakho ngeoli yeoli. Siphalaza ioli kwiviniga kwaye siphunga kakuhle. Siphalazela i-bell pepper kunye nomxube olungiselelwe kwaye ubakhonze etafileni.
I-pepper enothekayo etyhisayo kunye ne-garlic
Ukuba usasafuna isidlo esiphunga ukupheka ekhaya, le recipe ngokuqinisekileyo iza kukuhlangula. Iipilisi ezimnandi kunye neentlanzi, ezixutywe ngegalikhi kunye neoli yeoli, ziza kuhambelana ngokugqibeleleyo njengenye yeendlela zokulungisa, okanye ukwenza isanti kunye namasaladi.
Izithako:
- Ipepper yaseBulgaria - 1 pc.;
- ipilisi eshushu - i-1 piece;
- igalikhi - i-cloves 3;
- ioli yeoliva - isiqingatha sekhulu;
- ityuwa - ukunambitha.
Ukulungiselela
I-Pepper ihlanjululwa yimizi, ihlanjwe kwaye isinqunwe kwisiqingatha, uze usike nganye ipilisi ibe yizicucu ze-2.5-3 cm. Kwi-pan yokutshisa, ufudumeze u-oli weoli kunye nokucoca i-pepper elicwecwe kunye ne-clove e-garlic kuyo, ungakulibali ukuguqula rhoqo. Ngokukhawuleza xa iipilisi ziphosa, zifefe ngeetyuwa uze ususe ekushiseni.
Isitya esilungeleyo singakhonzwa njengesilungiso sokutya okanye intlanzi, ukuthambisa iviniga yebhasamu okanye ijusi lemon.
Ipepper yaseBulgarian ethosiweyo negalikhi
Izithako:
- I-pepper yaseBulgaria - ii-4 ii-pcs.;
- ioli yomnquma - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- i-oregano, omisiwe - 1 ithisipuni;
- ityuwa, ipepper - ukunambitha;
- basil entsha.
Ukulungiselela
Yilungiselela i-oven ukuya kuma-degrees angama-200. Siyinqumle iipilisi ngesiqingatha kwaye sisuse yonke imbewu. Thela iipilisi ze-pepper ngeoli yomnquma uze uhlambe igarliki ngokushicilela. Ipipi nganye ifafazwe ngetyuwa kunye nepilisi, kunye ne-oregano eyomileyo. Bhaka iipilisi kude kube lula, kwaye emva kokukhonza, ukuhlobisa amaqabunga ase-basil.