I-cheesecake yasebukhosini isilungele ngokupheleleyo kunzima, kodwa i-flagrance iya kuba yinto kaThixo. Zama ukusebenzisa iindlela zokupheka ezicetywayo ekhitshini lakho, kwaye ngokuqinisekileyo uya kuneliswa ngumphumo.
Ukupheka i-cheesecake yasebukhosini - iresiphi elula kunye ne-cottage cheese kwi-oven
Izithako:
Uvavanyo:
- i-sifted flour - 480 g;
- i-margarine cream okanye ibhotela-270 g;
Ukuzaliswa:
- nayiphi na i- cottage cheese - 495 g;
- amaqanda akhethiweyo enkukhu - iziqwenga 3-4;
- ushukela ogqithisiweyo - 215 g;
- ushukela, i-vanilla okanye i-vanilla powder-10 g okanye i-pinch.
Ukulungiselela
Kukho iintlobo ezininzi zokulungiswa kwenhlama nokuzalisa i-cheeseecake yasebukhosini. Olu khetho lulula, kwaye ukuphunyezwa kwalo kuthatha ubuncinci bexesha. I-margarine okanye i-cream cream emva kokupheka kufuneka ithambeke, ngoko kufuneka igcinwe ixesha elingaphantsi kweemeko zendawo. Hlanganisa kunye nomgubo ococekileyo uze uyixoqe ngezandla uze ufumane into encinane. Ngoku sisasaza iikota ezintathu zesandi esifumene kwisitya esinamafutha esibhakabhakeni kwaye siyifakelela, senze iipketi ezaneleyo.
I-Cottage cheese idibaniswe kwisitya kunye namaqanda enkukhu, ukongeza ushukela kunye ne-vanillin (i-vanilla ishukela), ugxininisa yonke into ngokucophelela ukusabalalisa izixhobo phakathi kwazo kwaye uzibeke ngendlela. Sisasaza i-curd kwaye sigcwalise intsalela ngeemvumba.
Sifaka isikhunta kunye ne-preformed oven ukuya kuma-degrees angama-180 kwaye ubeke i-timer imizuzu engama-50. Kukulungele sinika i-cheeseecake yasebukhosini epholile kwaye sinokuzama, ukusika kwiinqununu.
Indlela yokupheka i-cheeseki yasebukhosini ngeapulo-iresiphi kwi-multivariate
Izithako:
Uvavanyo:
- i-sifted flour - 380 g;
- ushukela ogqithisiweyo - 80 g;
- ipowder yokubhaka - i-2 pinch;
- i-margarine cream okanye ibhotela - 230 g;
Ukuzaliswa:
- nayiphi na i-cottage cheese - 495 g;
- amaqanda akhethiweyo enkukhu - amaqhekeza amathathu;
- ushukela ogqithisiweyo - 115 g;
- i-apula ngobukhulu obuphakathi - 1 pc.;
- i-vanilla powder okanye i- cinnamon (ukukhetha) - ukunambitha.
Ukulungiselela
Kule meko siza kulungiselela i-crumb for the dough ngendlela eyahlukileyo. Ubhotela obisiweyo ugalela i-grater, udibanise nomgubo ococekileyo, ushukela ogqityiweyo kunye ne-powder baking bese uyigubungela ngokucophelela, ukuze ufumane umntwana omnye.
Ukuze uzalise, gcoba amaqanda ngeeshukela, udibanisa ubunzima obunobumba kunye ne-vanillin (isinamoni), kwaye uhlambulule uze uthathe i-aple engqombela ipula.
Kwisikhonkwane esibilisiwe se-multi-device, sityhala i-crumbs, i-pritrambovyvaem ibe zizandla ezimbalwa kwaye uthele ihafu yesiqingatha. Ngoku ke omnye umgca we-crumb, ogqutywe ngokuzaliswa kwekhadi elisele. Ukusuka phezulu, phawula iiplisi ze-apula uze uphinde uhlabe iimvumba ezisele. Ukulungiselela i-cheesecake efana neyobukhosi kwisimo se "Bake". Kubalulekile ukugcina imveliso kule nkqubo imizuzu engamashumi asibhozo, uze uthathe i-multicast ngekhekhe eligqityiweyo kwisixhobo kwaye uvumele ukupholisa ngokupheleleyo.
Okumnandi kakhulu kuya kuba yikisikiki yasebukhosini kunye nama-cherry ngaphandle kwemibhobho, ukuba uyayifaka i-apple tincetu.