I-ayisikhilikhi esekelwe kwiibhanana kunye necokolethi akuyona eyona nto yokutya, kodwa ngokuqinisekileyo enye yezona ndlela ezinokumnandi zokucedisa ukutya okuthandayo. Ukupheka ukhilikiti we- chocolate kunye neebhanana akulona nzima kuwo onke kwaye ngokukhawuleza, ngoko le ndlela ifanelekile xa ufuna ukukhawuleza ukongeza isitya kwisitya esiphunga.
Ikhekhe-ibhanana ye-bhanki ikheke kunye nebhokisi ibhotela
Ukulungiselela le khilimu kuthatha imizuzwana embalwa, kodwa ngaphambi kokusetyenziswa kufuneka kucolile ubuncinane iiyure ezingama-2.
Izithako:
- ubisi lwekakhukhunathi - izinto ezi-3/4;
- ubisi lwe-alimondi - 1 into;
- ibhotela ye-peanut - 3/4;
- ibhanana - isiqwenga 1;
- i-tsokolate emnyama - 100 g;
- isiraphu yesonka - ukunambitha;
- vanilla flavour.
Ukulungiselela
Sidibanisa ezimbini iintlobo zobisi. I-Banana ihlambulukileyo isebenzisa i-blender enezantsi okanye iplagi elula. Yongeza kwi-bhanan e-puree ibhotela, i-milk mix and sugar syrup . Siyitshibilile ishokoleta emnyama kwindawo yokuhlambela amanzi kwaye siyifake kwisiseko se-cream. Hlaza yonke i-whisk kude ilula, uze ufake isiraphu isiraphu kunye ne-vanilla encinane, okanye ukunambitheka kwe-vanilla. Sitshintshela ukhilimu kwisitya esitywinwe kwaye ushiye ukupholisa iiyure ezimbalwa.
Ikhekile ye-chocolate ngebhanana
Izithako:
- ubisi - 450 ml;
- Izikhuni zeqanda - iziqwenga ezi-6;
- ushukela - 100 g;
- umgubo - 50 g;
- tshokoleta - 150 g;
- ukhilimu - 100 ml;
- ibhanana - 1 pc.
Ukulungiselela
Ibhanana ihlambululwa kwaye ichithelwa. I-Whisk izikhupha zeqanda kunye noshukela kude kube mhlophe (oku kuya kuthatha imizuzu emi-3 ukuya kwemihlanu). Yongeza umgubo kumxube we-yolk uze uthule wonke ubisi olufudumeleyo, uvuselele rhoqo, ukwenzela ukuba amaqanda angaphili. Ngelixa ubisi lushushu, siyityhilela i-tsitshokolethi ngaphakathi kuyo kwaye, ngokuhlala uvuselela, ulinde uze udibanise. Songeza ukhilimu nge-bhanese yebhanana kwaye siyisebenzise ngenjongo ejoliswe kuyo.
I-Recipe ye-chocolate-shayiweyo
Izithako:
- ukhilimu - 1 into;
- Umxube owomileyo ushokolethi oshisayo - 1/2 st;
- ukunambitheka kwendalo "ibhanana".
Ukulungiselela
Ngaphambi kokuba wenze i-ts'oleta-ukhilimu wase-bhanana, isitya apho siza kubetha khona i-krimu, sifaka efrijini imizuzu eyi-15, ukwenzela ukuba ukhilimu ube lula. Sifumanisa umxubeki kwisantya esiphezulu kwaye sibethe i-cream cream e-fat until u-thick, malunga nemizuzu emi-2. Ngoku kuhleli nje ukufaka umxube owomileyo ushokoledi oshisayo, ukunambitha, uze udibanise yonke into ukuze kungabikho izilwanyana. Esi sikhilimu sifanele ukuhlobisa kwangaphandle kweentaka kunye ne-capkakes.