Ikhekhe enegama eliqhenkcezayo "Smile ye-Negro" inyaniso i-bhisikidi elula yetshokoleji ene-interlayer ye-meringue emhlophe. Ngamanye amaxesha i-dessert enjalo inqunywe nge-pink berry soufflé okanye i-cranberry cream, ithululelwe phezu kwe-chocolate cake, ehlotshiswe ngamacumbbs kunye ne-cream. Indlela yokulungiselela ikhekhe "Smile ye-Negro", siza kuxubusha ngaphezulu.
Ikhefu "Smile nge-Negro"
Izithako:
Iibhasikidi:
- i-ts'olethi emnyama - 90 g;
- i-cocoa powder 25 g;
- ukhilimu 15% - 120 ml;
- amaqanda (izilwanyana kuphela) - ama-3 amaqhosha.;
- i-baking soda - 1/2 tsp;
- ushukela - 90 g;
- umgubo - 180 g;
- I-fat g sour fat - 190 g;
- i pow powder yokubhaka - 1 1/2 tsp.
I-berry cream:
- ama-cranberries (okanye amanye amajikijri) - 140 g;
- ibhotela - 235 g;
- ushukela otyongwe - 320 g.
Kwi meringues:
- amaqanda (kuphela amaprotheni) - 3 amaqhosha.;
- ushukela.
Ukululeka:
- ukhilimu - 65 ml;
- ushukela oluyimpuphu - 70 g;
- i-cocoa powder - 10 g;
- I-tshokolethi inyibilikile - 55 g.
Ukulungiselela
Ukuze ulungiselele iinqebengwane, unyibilikise i-tsholetele ebisi, upholise umxube wobisi kwaye udibanise ngokwahlukileyo izithako ezinomileyo nezomileyo. Hlanganisa izixube zombini ngokudibeneyo kuze kubekho inhlama efanayo. Siwahlula inhlama kwisiqingatha size siyithulule kwi-molds. Imizuzu eyi-15 kwi-185 ° C kwaye ibhasiki lilungele.
Silinganisela amaqanda abamhlophe kwaye siwahlanganise kunye noshukela elinganayo ngesisindo. Ukutshitshisa kuze kubekwe ukuphakama kweentonga eziqinileyo uze ufake efomini eboshwe. I-Beze ilungiswa ngo-80 ° C ngeyure.
Iibhonkco zokurubhula i-cream e-pure. Hlanganisa ioli ephothiweyo kunye ne-powder, whisk uze udibanise ne-berry puree.
Ukusasaza isiqingatha sekhilimu kwikhekhe enye, faka i-meringue phezulu, ikhefu esele kunye nekhekhe lesibini. Gubungela ikhekhe nge-glaze ukusuka kumxube wobisi, i-cocoa, iswekile kunye ne-tshocolate.
Ikhefu "Smile nge-Negro" - iresiphi
Inguqu ekhanyayo yekhekhe echazwe ngasentla yikheke "Smile yeSigro".
Izithako:
I-pie:
- amaqanda enkukhu - 6 amaqhosha.;
- umgubo - 180 g;
- ioli yohlaza - 95 ml;
- kefir - 200 ml;
- soda - 3 g;
- i-cocoa powder - 55 g;
- ushukela 320 g.
Ukululeka:
- ioli okanye iargarini - 95 g;
- ushukela - 80 g;
- i-cocoa - 40 g;
- ubisi - 50 ml.
Ukulungiselela
Amaqanda abamhlophe abahlukeneyo abethwa nge yogurt, ibhotela kunye noshukela (isiqingatha semali esinikwe). Ukudibanisa ngokwahlukileyo izithako ezomileyo. Hlanganisa izithako ezinomileyo kunye ezimanzi, kwaye usasaze inhlama ebangelwa kwifom kwaye ubhake imizuzu engama-40 kwi-180 ° C. Isiqingatha sesibini seswekile sibethwa ngamaqanda abamhlophe kwi-meringue eqinile, basasaza phezu kwekhekhe eligqibekileyo kwaye bafaka kwakhona kwi-oven imizuzu engama-7.
Hlanganisa izithako ze-glaze epanini, yenza itilisa, lipholile uze uligubungele nge-pie yethu.