I-pie eneapulo kunye ne-sinam, ngokuqinisekileyo, iya kuthandwa ngabantu abaya kupheka ngelinye ilanga. Iintyatyambo zihambelana ngokucoca kunye ne-spice kwaye zizalisekisa nayiphi na isiseko senhlama. Ukubhaka okungenakuqhathaniswa kunye nabaphikisayo abaphikisayo beekeseke abayi kukwazi ukumelana ngaphandle kokuzama isiqwenga.
Ukupaka ngeapulo kunye ne-sinamoni kwi-oven
I-apple pie kunye ne-sinamoni ibhakawa ehovini kwiimvavanyo ezahlukeneyo: ukukhupha, isanti, imvubelo okanye i-jellied elula. Into ebalulekileyo yokubhaka izalisekile.
- Ukuzaliswa kwepayi kwiipulo kunye ne-sinamon kunokulungiswa kwangaphambili epanini. Iinqunyiweyo ezibiweyo kwishukela okanye isiraphu yobusi, i-seasoning kunye neziqholo.
- Iziqhamo ezintsha zifafazwe nge-sinamoni kunye noshukela, ngoko ngexesha lokubhaka kwi-oven, kubonakala i-caramel ekhulayo.
- I-Apple-cinnamon pie ingavuleka, ivaliwe okanye ihlanganiswe kunye nemiqulu.
I-Apple pie ne-sinamoni kwi-pastry
I-version elula yamaqebelengwane okuzenzela ikhekhe elikhukhulayo ngeapulo kunye nesinamoni. Ngenxa yesiseko, kungcono ukukhetha ukhetho lwesonka se-billet, esingathengwa kwifom efriziwe. Xa ukuhlobisa ukuphathwa, kufuneka uhambe umquba omncinci ukuhlobisa i-dessert, i-decoration ingadalwa, ilandele intliziyo yakho kunye nokucinga.
Izithako:
- intlama - 500 g;
- ii-apula eziluhlaza-4 ii-pcs.;
- i-sinamoni - 1 tsp;
- ushukela omdaka - 2 tbsp. l.;
- ibhotela - 30 g;
- i-yolk - 1 pc.
Ukulungiselela
- Yenza inhlama ibe yimboyi yokubhaka.
- Lubricate ubuso ngeoli epholileyo, sasaze iicandelo, ufefe umxube weshukela kunye nesinamoni.
- Bend iimijikelo phezu kwe-pie, uhombise intsalela yentlama enomthi.
- Lubricate i-yolk, bhaka ikhekhe ngeapulo kunye ne-sinamoni imizuzu engama-25 ngo-190.
Vula ikhekhe lesanti ngeapulo kunye nesinamoni
Ikhekhe le-Sand ngeapulo kunye ne-sinamon, ehlotshiswe ngendlela ye-French tart, kulula ukuba ayikho isidlo esiphunga kakhulu. Inhlama ikulungiswe ngaphandle kweshukela, ukuzaliswa kuqukethe i-jam, iziqhamo zetyatyambo kunye neziqholo. IJam kufuneka ibe yinyani, iya kufumana zombini iipare kunye ne-apula, kodwa i-citrus efanelekileyo: i-orange okanye imon.
Izithako:
- ii-apula - iingcezu ezine;
- i-sinamoni - 1 tsp;
- ushukela werhasi - 2 tbsp. l.;
- jam ye-orange - 4 tbsp. l.
Isiqhamo:
- umgubo - 2 izinto;
- ioli - 150 g;
- amaqanda - ii-2;
- i pow powder.
Ukulungiselela
- I-Grate ibhotela echaniweyo, uxube kunye nomgubo.
- Qalisa amaqanda kunye ne-powder baking, uqoke umtya, uphuze imizuzu engama-20.
- Yenza inhlama ebhokheni, unqunywe ngokweqile, ubeke iphepheni, udibanise neeperesi.
- Faka efrijini imizuzu engama-20.
- Bhaka imizuzu eyi-15, epholile.
- Ukusabalalisa i-jam, phezu kwee-apple.
- Phula umxube weshukela kunye nekinamoni, bhaka umzuzu wama-20 ngo-190.
Imvubelo yepilisi ngeapulo kunye nesinamoni - iresiphi
Ukubhaka i-apilisi ye-apilisi kunye ne-sinamoni ngokukhawuleza, ungasebenzisa iresiphi yokubhaka. Ukuqinisekisa ukuba inhlama ivele ivuke kwaye ayifuni ukulinda ixesha elide kunye namaxesha amaninzi ukuyikhubaza, yongeza i-soda okanye i-powder baking kwi-composition, kwaye isiseko sixoxwe nge-kefir ebomvu.
Izithako:
- iipulo - iziqwenga ezi-6;
- i-sinamoni - 1 tsp;
- ushukela - 4 tbsp. l.;
- I-Butter - 50 g.
Isiqhamo:
- imvubelo eyomileyo - 1 sachet;
- i-kefir efudumele - 300 ml;
- soda - ½ tsp;
- ibhotela - 100 g;
- ushukela - 100 g;
- i-yolk - i-1 piece;
- amaqanda - amaqhekeza amathathu;
- umgubo - 400 g.
Ukulungiselela
- Kwi-pan yokucoca, qhayisa ibhotela, uthele kwi-ushukela, uthele imizuzu emibini.
- Faka emaceleni e-caramel e-apulo, ufefe nge-sinamon, utyane imizuzu 2-3. Ukupholisa.
- Kwi-kefir efudumeleyo ichitha imvubelo kunye nesoda.
- Hlanganisa ngokwahlukileyo ioli, amaqanda, iswekile, uthele i-kefir, uthele umgubo kwindawo yokuthambisa.
- Yiya e bushushu ukuya kwiyure eli-1.
- Uninzi lwolu vavanyo luhanjiswa kwifomu, faka ukugxotha, ukuhlobisa intsalela yentlama.
- Lubricate nge-yolk yolanga, ushiye kwi-15 imizuzu.
- Bhaka imizuzu engama-25 ngo-190.
I-Apple pie nge ukhilimu omuncu kunye nesinamoni
U-Tsvetaeva ugwaza ngeapulo ukhilimu omuncu kunye ne-sinamoni abaphekiyo ngokukhawuleza, ngokukodwa, kodwa umphumo usoloko unomdla. Ukuphathwa okuhle kunye okumnandi kunokupheka ngokuzithemba ngomthendeleko osisigxina, iindwendwe ziya kukuxabisa imizamo yezolimo. Sika i-pastry ecolile ngokupheleleyo, uqinisekise ukuba ukuzaliswa kushushu.
Izithako:
- ioli - 100 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 50 ml;
- i pow powder;
- umgubo - 250-300 g;
- ii-apula - iziqwenga ezimbini;
- i-sinamoni - 1 tsp;
- ushukela - 2 tbsp. l.
Gcwalisa:
- ukhilimu omuncu - 250 ml;
- ushukela - 100 g;
- iqanda - 1 iqhekeza;
- umgubo - 2 tbsp. l.;
- vanillin.
Ukulungiselela
- Hlanganisa ioli kunye nomgubo, faka i-powder yokubhaka kunye namaqanda, uqoke umquba, uphuze imizuzu engama-20.
- Gcwalisa inhlama kwifomu ngamacala.
- Ukubetha ukhilimu omuncu kunye noshukela kunye neqanda, uthele umgubo kunye ne-vanillin.
- Sika ii-apulo kwiingqayili kunye noshukela nesinamoni.
- Dlulela ukuzaliswa kwisibumba, ukwandisa amaqela.
- Bhaka ikhekhe ngeepulale ukhilimu omuncu kunye ne-sinamon imizuzu engama-30 kwi-180.
Ukupaka ngeipulo, ubusi kunye nesinamoni
Iphunga le-apula elimnandi kunye nobusi ne-sinamoni liphekwe kwisiseko esiqinileyo, esigcina ukuzaliswa kakuhle kwaye ayifuni. Ukuzaliswa kulungiselelwe ngokwahlukileyo, ngokucwangcisa isiqhamo kwi-honey syrup. Ifom iya kudinga ububanzi be-22 cm.
Izithako:
- ii-apula - iingcezu ezine;
- ubusi omanzi - 3 tbsp. l.;
- ibhotela - 50 g;
- i-sinamoni - 1 tsp;
- inhlama emfutshane-400 g.
Ukulungiselela
- Isandja inhlama isasazeka kwifomu, sinqunywe ngokweqile, udibaniswe ngemfoloko.
- Bhaka i-workpiece imizuzu eyi-10. Ukupholisa.
- Kwi-stew-pan, nyibilikise ibhotela, yongeza iipulo, ubeke imizuzu emi-5, cima umlilo, yongeza isinamoni kunye nobusi, udibanise, udibanise.
- Beka ukuzaliswa kwisibumba, uhobise kunye neensalela zenhlama, bhaka i-pie kunye nobusi, ii-apula kunye nesinamoni imizuzu eyi-15 ngo-190.
Ikhekhe le-Curd ngeapulo kunye nesinamoni - iresiphi
Ikhekhe le-Curd ngeeapulo kunye ne-sinamoni-ukufumana abalandeli bazo zonke iintlobo zee-cheesecake. Ukuzaliswa kuya kuba mnene kwaye kube nzima, ukuba ungena kwi-cream cream kwi-composition, kokubili i-Philadelphia kunye ne-mascarpone kunye ne-analogue esincinci-buco, iya kufana. Isiseko, njengokwenziwa kwenguqu yeklasi, i-biscuits kunye nebhotela.
Izithako:
- ikhukhi - 700 g;
- ibhotela - 70 g;
- ubunzima be-curd - 400 g;
- ukhilimu ushizi - 200 g;
- ushukela - 100 g;
- ukhilimu 30% - 150 ml;
- amaqanda - ii-2;
- ii-apula - iingcezu ezi-3;
- i-sinamoni - 1 tsp;
- ushukela werhasi - 2 tbsp. l.
Ukulungiselela
- I-cookie i-Raskroshit, udibanise nebhotela, qokelela kwi-com. Ukusabalalisa ngefomu ngee-bumps. Bhaka imizuzu eyi-10 kwi-180.
- Kopa umsebenzi owenzela iyure.
- Ukubetha iswekile nge-curd ne-cream cream.
- Yenza ukhilimu, amaqanda, utshitshise ukhilimu.
- Gcwalisa ifom ngokufaka.
- Phezulu kwiingcezu, ufafaze umxube weswekile kunye nesinamoni.
- Bhaka kwi-degrees 160 ngeyure eli-1.
I-jellied pie ngeapulo kunye nesinamoni
I-pie elula kunye neapulo kunye ne-sinamon, ekulungiswe ukuhlolwa kwe-jellied, ihlala ikhupha kwaye ikhupha. Ukuba ukunyanga okunjalo akucebiswanga ubisi, ngoko ke i-crumb iya kuphuma ikhulu kakhulu, i-rubbery. Isiseko esifanelekileyo ke kefir, yogurt, yogurt. Akuninzi kakhulu kuya kuba yi-lemon peel in the composition.
Izithako:
- ii-apula - iziqwenga ezimbini;
- i-sinamoni - 1 tsp;
- kefir - 150 ml;
- amaqanda - ii-2;
- umgubo - 200 g;
- i-lemon peel - 1 tbsp. l.;
- ioli epholileyo - 100 g;
- i pow powder;
- ushukela omdaka - 3 tbsp. l.;
Ukulungiselela
- Hlanganisa umgubo kunye nebhotela elithambileyo, faka amaqanda, i-egg, i-powder baking kunye ne-kefir.
- Sika ii-apula kwi-cube enkulu, wimboze nge-sinamon.
- Kwifom yeoli, phalaza isiqingatha somhla, ubeke 2/3 yokuzaliswa. Vala uvavanyo olusele.
- Phezulu ngeesaphule ze-apple, ufafaze umxube weshukela kunye nesinamoni.
- Bhaka ikhekhe ngeapulo kunye ne-sinamoni imizuzu engama-50 kwi-180.
I-German Pie ngeeApile kunye neCinnamon
Ikhekhe le-Apple kunye ne-sinamoni, iresiphi echazwe ngakumbi, ayifani neyinkimbinkimbi, kodwa inomxholo. Kule mihluko, isiqhamo asiqothulwa, sahlukaniswa sibe ngama-halves, sihlambulukile kwaye sisasazeka phezulu kwepayi. Khetha izityalo ezincinci, ezinomdla omuncu, kufuneka zicubungulwe ngokukhawuleza, de zibe zibumnyama.
Izithako:
- ii-apula - iingcezu ezine;
- umgubo - 200 g;
- amaqanda - amaqhekeza amathathu;
- ioli - 100 g;
- ushukela - 150 g;
- i-lemon peel - 2 tsp;
- iivunile - 1;
- i-sinamoni - 1 tsp;
- ijusi yemonimu - 1 tsp;
- i pow powder;
- ubisi - 50 ml;
- I-apple jam - 2 tbsp. l.;
- amanzi - 2 tsp.
Ukulungiselela
- Gubha ioli kunye noshukela, faka amaqanda.
- Thela i-zest, isinamon, xuba.
- Yongeza umgubo kunye ne-baking powder, uthele ngobisi, ubethe ngexube.
- Yongeza iidiliya kwaye udibanise.
- Thela inhlama ibe yibumba.
- Sika ii-apula, usike isiqingatha, uthinte isigamu ngasinye, uzibeke emgodleni, uze uzicime.
- Bhaka imizuzu engama-30 kwi-180.
- Hlanganisa i-jam ngamanzi, ukushisa kwi-microwave, ugcoba i-pie eqediweyo.
Ukupaka ngeipulo kunye ne-sinamoni kwi-multivark
Ukupheka i-apula iphae nge-sinamoni kwi-multivarquet kulula kwaye ilula, phantse nayiphi na iresiphi eyisiseko ingafaniswa ukupheka kwisixhobo. Ngenxa yokuba ukugqithisa okuqinileyo kumphezulu akusebenzi, kulungile ukubhaka ii-pie kwii-multivark-pies kunye ne-dessert evulekile ye-pastry or puppy.
Izithako:
- ii-apula - iingcezu ezi-3;
- i-sinamoni - 1 tsp;
- umgubo - 300 g;
- ushukela - 100 g;
- i pow powder;
- amaqanda - iziqhekeza ezine;
- ioli eluhlaza - 150 g.
Ukulungiselela
- Sika ii-apula kwi-cube uze ufefe nesinamoni.
- Ukubetha amaqanda ngeswekile, wongeza umgubo kunye ne-powder baking.
- Yongeza ibhotela, i-whip, yongeza iipulo, ugxininise.
- Thela inhlama kwisitya, susa i-valve, uyifake.
- Pheka ngeyure eli-1.