Ama-walnuts e-Caramelized e-honey - eyongeziweyo kakhulu kwiladidi kunye nee-dessert ezahlukeneyo, kunye nokutya okumangalisayo.
Iibhiliksi ezomileyo ezinama-walnuts nobusi
Izithako:
- ama-apricot omisiwe - 100 g;
- iilemon - 0,5;
- ama-walnuts - 40 g;
- ii-almond - 40 g;
- iifutha - 0,5 st;
- ubusi - 3 tbsp. iipuni.
Ukulungiselela
Isiqingatha idimu sinqunyulwa kwiinqununu ezinkulu, sisusa ngobumnene onke amathambo. Emva koko ucoliwe ngokufanelekileyo usebenzisa i-blender okanye inkqubo yokutya. Khawuthathe iipricot ezomileyo ezomileyo, zinyanzele ngamanzi abilayo uze ugaye. I-Walnuts i- fry encane kwipeni elomileyo elomileyo lokususa ama-husk kunye nokucoca.
Emva koko, wongeza zonke izithako, ngaphandle kobusi, kwisitya esikhulu, gcoba kakuhle ngezandla zethu uze ubeke ubunzima kwi-tray yokubhaka kunye nocingo olufanayo malunga no-1 cm ubukhulu, ngokucophelela, kwi-ramming. Lungiselela unyango malunga nemizuzu engama-15-20 kuma-degrees angama-200 kwi-oven kwaye ubukele ukuze kungabi nantoni. Emva koko, tshintshe ngobumnandi i-dessert yethu kwifilimu yokutya, uyibophe kakuhle kwaye uyibeke kwiiyure ezimbalwa kwifriji, unqande imigoqo, uyigcobe ngobusi bendalo kwaye usebenzise i-dessert etafileni.
Uluhlaza oluhlaza kunye nobusi
Ama-walnut ahlaza aqulethe i-juice eninzi, okuyi-concentrate ye-vitamin C, iodow ephilayo kunye nezinye izinto ezibalulekileyo kwimpilo yabantu. Inyosi iyilondolozo oluhle kakhulu, ngokubonga ukuba umxube we-walnut-honey uhlala nani ixesha elide. Sincoma ukuba ulungiselele umxube onobuncedo kunye neyonyango wama-walnuts aluhlaza.
Izithako:
- ama-walnuts aluhlaza - 1 kg;
- Ubusi obuhle be-honey - 1 kg.
Ukulungiselela
Ngoko, hlamba ngokucophelela ama-walnuts ngaphantsi kwamanzi kwaye uwashiye kwilinen ukuze ume. Emva koko uwaphambuke ngokugaya inyama, okanye ugaye nge-blender. Ubunzima obangelwayo buya kufakelwa epanini, uthele ubusi omanzi, ngokukhawuleza udibanise kakuhle ngepuni uze uyifake ngqo kwinyanga efrijini ukuze ulahleke ukukrakra okungathandekiyo.
Emva koko, sisasaza umxube kwiimbiza ezincinci kwaye sihlambulule kuyo nayiphi indawo epholileyo. Silindele enye inyanga, kwaye sinokusebenzisa ukudibanisa okulungiselelwe ngeendlela ezimbini:
- Ukucoca i-liquid ngokusebenzisa i-cheesecloth, fakela amanothi uze ulahle. Ukuphucula imemori, ukuqinisa imfutho kunye nobuthathaka kunye nokulahlekelwa kwamandla, uthathe umxube we-1 isipuni ngaphambi kokutya kathathu ngosuku;
- Ngaphandle kokunciphisa, sebenzisa ngokuthe ngqo ngamantongomane. Sidla i-1 teaspoon yomxube 3-4 amaxesha ngosuku.
AmaWalnuts kunye nobusi namadiliya
Izithako:
- iidiliya - 200 g;
- i-prunes - 200 g;
- ama-apricots omisiwe - 200 g;
- ama-walnuts - 200 g;
- iilemon - 0,5;
- ubusi - 250 ml.
Ukulungiselela
Ukutyala kunye nezinye izityalo ezomileyo zixutywa ngaphambili, zihlanjwe kakuhle ngamanzi aqhutywayo kwaye zinyuka ngamanzi abilayo. Emva koko zonke izithako zisezantsi kwi-blender kwaye zongeza kwi-mass mass yeglasi yobusi kunye ne-lemon. Hlanganisa yonke into uze uyibeke kwifriji yeentsuku ezili-10.
I-Recipe yama-walnuts kunye nobusi
Izithako:
- Ubusi omanzi - 1 ithisipuni;
- ama-walnuts - 0,5 izinto;
- amanzi - 1 ithisipuni.
Ukulungiselela
UWalnuts ufake iplate, uthele amanzi, ujonge kwaye udibanise yonke into. Ukuba unqwenela, yongeza iziqholo: i-sinamoni, i-nutmeg, njl. Emva koko faka amanantsi kwisiqwenga se-microwave, kwaye usasaze umxube kwinqanaba elifanayo. Isixhobo sitshintshelwe ngamandla amakhulu kwaye silungiselela malunga nemizuzu emibini. Emva kokuba ixesha lidlulile, ama-nut axutywe kwaye abuyiselwa kwi-microwave imizuzwana engama-30 kwisiphumo esifanelekileyo. I-dessert ekulungeleyo ikhuhliwe, ibekwe kwiglasi kwaye isebenze.