I-Cupcake kwi-bread maker - zokupheka ezilula kwaye ezihle

Iikhokheki enye yezona zikhetho ezikhethiweyo zokubhaka zasekhaya ngenxa yokulula kwazo kwaye, ngokuqinisekileyo, zithandeka kakhulu. Eyona nto iyayixabisa iincwadi zokupheka ezinjalo zixakeke kubafazi basemakhaya bafumana ukungabi nako kwexesha. Bahlala becwangcisa iimveliso kwiebhaka.

Namhlanje sizinikezela i-article yethu kwiindlela zokulula ezilula kunye nezolungileyo zokupheka kwi-bread maker kwaye wena, usebenzisa zona, uzenzele i-dessert enhle kakhulu kwikotyi yekhoyi okanye ikhofi.

Ukupheka ikhekhe leeshizi kwisitya-isonka?

Izithako:

• i-cottage cheese eyomile - 220 g;
• umgubo wengqolowa - 400 g;
• iiqanda inkukhu - iziqhekeza ezi-3;
• ushukela ogqithisiweyo - 155 g;
• i pow powder - 25 g;
• i-soda yokubhaka - ipiniki enye;
• ibhotela - 115 g;
• ityuwa - enye ipiniki;
• i-walnuts - 75 g;
• iidiliya ezingenamigodi - 75 g;
• ama-apricots omisiwe - 7 amaqhosha.;
• i-lemon peel - 5 g;
• ushukela ophucukileyo.

Ukulungiselela

Ngomlinganiselo wesondlo, gcoba ibhotela ebhokisiwe, amaqanda atshaywayo kunye noshukela, uhlanjululwe nge-sieve elihle okanye utyisi obisikiweyo, uthele i-pasted sieved kunye kunye ne-baking powder, ityuwa kunye ne-soda kunye nomgubo wengqolowa. Ama-Raisins kunye nama-apricots omisiwe ahlamba, kwaye i-final yinqumle ibe yimichilo kwaye yongezwa kwisixhobo ngokukhawuleza okanye emva kwesaziso, ngokuhambelana nemiyalelo kunye nomzekelo wesondlo. Kwakhona senza ngamantongomane kunye ne-lemon zest. Khetha umsebenzi we "Cake" kwisiboniso uze ulinde inkqubo ukugqiba.

Ukulungelelanisa, ususe ngokucophelela ikhefu elitshisayo kwisitya, vumela ukuba lipholile phantsi, lihlabe kunye ne-sugar powder kwaye ungakhonza, ukugawula izabelo.

Ikhekhe elula yetshokolethi kwi-bread maker - recipe

Izithako:

• tshokoleta enomsindo - 100 g;
• umgubo wengqolowa - 150 g;
• iiqanda inkukhu - iziqhekeza ezi-3;
• ushukela ogqithisiweyo - 125 g;
• i pow powder - 25 g;
• vanillin - i-pinch encinane;
• ibhotela - 125 g;
• ityuwa - enye ipiniki;
• i-cocoa powder - 125 g.

Ukulungiselela

Ukwenza ikhekhe leshokoledi, uphule amaqanda kwisitya kunye nokudibanisa ushukela ogqityiweyo ukukhazimulisa. Emva koko siwuthululela i-cocoa powder kwaye siphuthuma de i-lumps iyanyamalala ngokupheleleyo. Ngoku siwuthululela umxube obangelwayo kwisitya sokutya, uthele umgubo wengqolowa ngaphambi kokuxutywa kunye ne-powder baking, ubeke ibhotela epholileyo. Unokuyilungisa kuqala, uze uyithulule kuyo yonke imveliso. Khetha imodeli "I-Cupcake" ekuboniseni idivaysi uze ude umgcini wezonka aguqe inhlama, aphule ibhayilethi ibe yizicucu ezincinci aze afake kuwo.

Ekugqibeleni, siphula ikhekhe le-chocolate kwi-dish, siyipholisa, sinqumle kwisabelo kwaye sinokukhonza.

I-recipe yekhekhe eliyiphunga elimnandi kwi-breadmaker

Izithako:

• i-pure ye-pumpkin - 225 g;
• umgubo wengqolowa - 200 g;
• Izikhumba zeqanda - iziqwenga ezi-2;
• ushukela ogqithisiweyo - 250 g;
• i-powder baking-15 g;
• Umhlaba wesinamoni - 0,5 tsp.
• i-nutmeg - 0,5 tsp.
• i-bhotela ecibilikile - 125 ml;
• ityuwa - enye ipiniki;
• Amanzi ahluziweyo - 75 ml.

Ukulungiselela

Inqanaba elibi kakhulu lokulungiselela ikhekhe ngolu phephelo lukulungiselela i-pure ye-pumpkin. Kwaye yena ayiphumelelanga, khetha i-pumpkin grade grade, yinqumle kwisiqingatha kwaye ufake i-oven e-180 degrees ngeminithi engamashumi asithoba. Emva kokuba ixesha lidlulile siphula i-pulp ye-pumpkin nge-spoon kwaye siyifake kwi-blender. Sakhetha ubungakanani esiludingayo kwaye sibeke isonka kwisitya. I-puree esele ingasetyenziselwa ukwenza ezinye izitya okanye iqhwa.

Yongeza kwi-puree yamathanga zonke ezinye iimveliso ezisuka kuhlu lwezithako, ukhethe umsebenzi "Iqebengqele" kwisixhobo somboniso uze ulungiselele phambi komqondiso.

Emva koko sisusa ikhekhe eligqityiweyo kwisitya sezonka, kwaye livumele lipholile kwiphilisi yekotoni.