Indlela yokupheka i-spaghetti?

I-spaghetti iyidrafta ethandwayo phantse kuwo onke amazwe athile (okanye njengoko sithetha, ipasta). I-Spaghetti yenziwe ngomgubo wekolweni ophezulu, unomlinganiselo we-cross-section, ububanzi-malunga no-2 mm. Ubude be spaghetti banamhlanje buyahlukahluka malunga ne-15 ukuya kuma-25 cm. I-spaghetti idla ngokusetyenziswa ngamaxesha ahlukeneyo kunye nama-sauces (ukuya kumawaka ayi-10). Kwiindawo ezahlukeneyo zaseItali, iimveliso kunye neesukisi ezisebenzelwa i-spaghetti ngokuqhelekileyo ziquka iimveliso eziveliswe kummandla.

Imbali kunye neentlobo ze-spaghetti

I-spaghetti - imveliso yenkcubeko yaseNtaliyane eyakhiwe eNaples, igama ngo-1842 elinikezwa ngu-Antonio Viviani, owakhankanya ukufana kwalolu hlobo lwepasta eneengcongolo. Umsebenzi wokwenza iimveliso ezifanayo (ebizwa ngokuthi "macaroni") yenziwa ekuqaleni kakhulu: isatifikethi sokuqala somqulu kaFebruwari 4, 1279.

Iingcali zihlula i-spachetti ezingaphezu kwama-100 ze-spaghetti, kodwa ukuba zingagcini intloko yakho, kwanele ukuhlukanisa phakathi kwe-spaghetti yesiqhelo (jonga ngasentla), kunye ne-spaghetti engcolileyo kunye ne-thicker-spaghetti.

Ukuveliswa kwe-spaghetti e-USSR yaqala ukuphuhlisa ukususela ekuqaleni kwee-1980.

Ukuxelela indlela yokupheka kakuhle i- spaghetti kunye nezinye i-pasta esemgangathweni.

Khetha i-spaghetti

Umgaqo oqhelekileyo wokukhetha: i-spaghetti esemgangathweni ayikwazi ukuhlambulula. Ngoko ke, xa uthengisa lolu hlobo lwepasta, funda ngokucophelela ukupakisha. I- spaghetti ephambili (kunye nezinye i-pasta) ibhalwe ngokubhaliweyo "iqela A", oku kuthetha ukuba zenziwa ngqolowa yeentlobo eziqinileyo. Imveliso ephawulwe ngamanye amabhaliso angabizi kwaye yenziwe ngqolowa engaphantsi kwe-gluten. Kufuneka kuqondwe ukuba i-pasta engancinci ayinakuncedo kulabo abafuna ukugcina ukuhambelana komfanekiso.

Ingcamango epheleleyo yokupheka i-spaghetti yile ndlela ilandelayo: epanini, velisa amanzi ekubiliseni uze ugxilise i-spaghetti kuyo ngokukhawuleza ukugoba ngokunyanzela ukukhanya (kwaye ungaphuli, njengoko kwenzeka kwezinye iindawo zoluntu). Kwiivenkile, i-spaghetti ivame ukusikwa kwindawo ephakamileyo kunye neempompo ezincinci kunye nomsila onzulu.

Ndifanele kube nini na ukupheka i-spaghetti?

Ngokuqhelekileyo, iphakheji ye-spaghetti (kunye nezinye iintlobo zepasta) ibonisa ukuba kuthatha ixesha elide ukupheka. Ukupheka kwe-Classical yaseTaliyane kuthetha ukutyalwa kwe-spaghetti kunye nezinye i-pasta ukuya kwi-al dente, eguqulelwe ngokuthi "ngamazinyo." Oku kuthetha ukuba akufanele kutywe. Ngokomyinge, ixesha lokulungiselela i-spaghetti esemgangathweni kwimeko ye-dente ingahluka ukusuka emihlanu ukuya kwemizuzu eyi-15 (isiphumo esihle kakhulu malunga nemizuzu eyi-8-10). Ezinye iintlobo ze-spaghetti ziphekwe ngamaqanda, zinokupheka ngcaciso emininzi okanye emibini ngaphezu kwe-spaghetti eqhelekileyo ukusuka kumgubo kunye namanzi (kodwa kungekhona imizuzu engama-15).

Ulawulo jikelele lokulungiselela

I-spaghetti ekulungele iphoswe kwi-colander kwaye akukho nto ihlambulukileyo, i-pasta eyenziwe ngokusemgangathweni ayifuni le nkqubo.

Siye safunda ngokubanzi indlela yokupheka i-spaghetti, kwi-version elula kakhulu, inokuthi ingakhonzwa ngeeshizi, ifaniswe ngetye yebhotile, ezo ndlela zokupheka zingumthonyama kwimimandla "yasemantla" yaseNtaliyane naseSwitzerland, ecaleni kwayo, apho kuveliswa khona imveliso yobisi. Ngokuqinisekileyo, unokuza kunye nezinye i-condiments kunye ne-sauces, ngokusekelwe kwinto esekhaya (okanye sebenzisa iincwadi zokupheka zendalo).

I-spaghetti emnyama incedo kakhulu, eyenziwa kunye nokongezwa kweemfihlelo zemvelo ze-cuttlefish, okubizwa ngokuba yi-ink, ebonisa umbala obala kumnatha.

Ukupheka i-spaghetti emnyama?

Sipheka i-spaghetti emnyama kunye nesiqhelo (jonga ngasentla), iziphumo ezilungileyo ziyimitha eyi-8-11. I-spaghetti emnyama ayinakuhlanjululwa, ngokuqhelekileyo ikhonjiswe ngexesha lokutya ngokusekelwe kwizilwanyana zaselwandle.

Kungekudala, kwisikhundla seSoviet, ukuthandwa kwesinye iresiphi kukhula, oko kubonakala ukuba kwakhiwa ngabomama abanengqondo yokufunda abantwana abangenalo ukutya okuntle kakhulu: i-spaghetti kwi-sausages. Zifumaneka ngathi i-octopuses - ukukhangela kwengqondo abantwana.