I-Kvass isuka kwijusi ye-birch kunye neerinki-zokupheka ezilula, iinzuzo kunye nezindlela zokugcina isiselo

I-Kvass esuka kwi-birch juice kunye neebisi zomileyo igcina yonke into engabikhoyo engabonakaliyo yemveliso yokuqala kwaye iyanqumla ngokukrakra ukushisa. Ukuba unelungelo lokulungiselela isiselo esinomthombo esinceda, qiniseka ukuyisebenzisa.

Ukupheka kvas kwi-birch sap?

I-Birch kvass kunye neebroke, iirephepheni zazo zichazwe ngezantsi, zilungiselelwe ezantsi, ngaphandle kokufunwa ngesandla okanye izakhono ezizodwa. Ukuba ulandela imfuneko elula yenkqubo yezobuchwepheshe, ngokuqinisekileyo umphumo uya kukukholisa ukunambitheka okulungileyo kwesiselo esilungisiweyo.

1. Ukulungiselela ukusela usetyenziso kuphela lwe-birch sap, ekhishwe entwasahlobo evela kwisihlahla "sokulila."
2. Izinto ezirhwexayo ziqale zifakwe kwi-gauze ukuze zilahleke ukungcola okukhoyo.
3. Iimveliso ezikhethiweyo zikhethwe kumthengisi othembekileyo, ezendalo kwaye ezingakhange zicutshungulwe ngamachiza.
4. Ngaphambi kokusetyenziswa, amajikijolo omisiwe ahlambulukanga, adibanisa kwisiseko sokuqala samanzi kwifomu yaso yoqobo.
5. Ukulungiselela i-kvass kwijusi ye-birch kunye neerinki zingathatha iintsuku ezimbini ukuya kwethathu ukuya kwiinyanga ezimbini ukuya kwethathu.

I-Kvass isuka kwijusi ye-birch kunye neziqhamo ezomileyo

Eyona minye imnandi yi-birch kvass kunye neerkile kunye nokongeza kweziqhamo ezomileyo (ii-apula, amapheya, ama-apricots omisiwe, i-plums). Ukuba unqwenela, isiselo singanambitheka ukunambitha, ukongeza ushukela okanye uju ngexesha lokuvumba kunye nokuvuselela kude kube yilapho yonke i-crystals ichithekile. Njengomthetho, ngeemeko zokushisa ezifanelekileyo, inkqubo yokuvumba ithatha malunga neveki.

Izithako:

• ijusi entsha ye-birch - 5 ilitha;
• izithelo ezomileyo - 150 g;
• iivini ezivuna - 1,5-2.

Ukulungiselela

1. Ijusi eqokelelweyo ihlongozwa, igalelwe kwibhotile, yongeza izithelo zomvini nezomisiwe.
2. Ukubopha isitya kunye nesinqunyiweyo esine-gauze esine-four gauze uze usibeke endaweni emnyama kwindawo yokushisa.
3. Ukumelana nomsebenzi woveki ngeeveki, ukuphazamisa ngezihlandlo.
4. Ukulungela i-kvass kwijusi ye-birch kunye neenqabileyo ezomileyo kunye nezomisiwe ezicatshulwayo, zifakwe ibhotile kwaye zigcinwe ukugcina kwindawo ebanda.

I-Birch kvass kunye neerkile kunye noshukela

Olunye uhlobo lwesiselo esincedo luyi-kvass evela kwi-birch sap ngaphandle kwesonka, elungiselelwe ngokweklasikhi yeklasikhi kunye nokongeza iswekile. Ungasebenzisa zombini amajikiji omvini omisiwe omnyama kunye namnyama, kwaye ushukela unokuthi utshintshwe ngunyoko ukuba unqwenela. Emva kweentsuku ezintathu zokuvumba kwiqondo lokushisa kwama-degrees angama-22, unokuzama ukusela.

Izithako:

• ijusi entsha ye-birch - 5 ilitha;
• ushukela - 200 g;
• iidimbi-2 tbsp. iipuni.

Ukulungiselela

1. Ijusi eqokelelweyo ihlongozwa, igalelwe kwisitya esifanelekileyo kwaye ichitheke kuyo iswekile.
2. Yongeza iidiliya, gubungela isitya ngegraze okanye ingubo kunye nendawo kwindawo emnyama.
3. Emva kweentsuku ezintathu ungathabatha isampula kwisiphuzo kwaye ukuba sele silungile, u-straw kvass kwi-birch juice kunye neebroki kwaye uyithulule ukuze ugcinwe kwiibhotile.

I-Birch kvass kunye nobusi namadiliya

I-recipe elandelayo ye-kvass esuka kwi-birch sap kunye neerusiya ithatha ukusebenzisa ubusi bendalo njengomnandi. Ixabiso le-base basezixhobo lixhaswa ngeempawu ezizodwa zeemveliso zeeyosi, ukudala isiselo esibalulekileyo ekukhuseleni ukukhuseleka, ukuphucula ithoni, okanye nje ukucima ukoma ngosuku olushushu.

Izithako:

• ijusi entsha ye-birch - 5 ilitha;
• ubusi - 200 g;
• Iimvini ezinkulu zomnyama - 2 tbsp. iipuni.

Ukulungiselela

1. Ijusi eqokelelweyo icutshungulwa, ubusi buchithwa kuyo, umxube uphelelwa kwibhotile.
2. Ukucoca iinqabileyo, gubungela iinqanawa kunye necocekileyo ecocekileyo okanye i-gauze, yishiye ukuvumba kwiimeko zegumbi iintsuku ezintlanu.
3. Ukulungela i-kvass kwijusi ye-birch kunye nobusi kunye neerusiya kuhlanjululwa, ibhotile kwaye kufakwe kubanda kubumbano.

I-Birch kvass kunye nebhali kunye neerhasi

I-Kvass esuka kwi-birch sap kunye nebhali kunye neerkile ziyaziwayo ngenxa yempembelelo ebalulekileyo emzimbeni. Isiselo siphuthuma ngokukhawuleza ukubuyisela amandla, kunciphisa umlinganiselo we-cholesterol eyingozi kunye nokunciphisa amazinga eshukela egazi kwaye ngoko ke kukhethwa ngokukhethekileyo ukuba kusungulwe isifo sikashukela ekudleni kwansuku zonke . Ukugcina isiselo esinjalo kwisithuba seenyanga ezintandathu, ngoko ke ngaphandle koyiko kunokuvuna ukusetyenziswa kwangaphambili.

Izithako:

• ijusi entsha ye-birch - 5 ilitha;
• ibhali - 1 iglasi;
• iivilp - 1 tbsp. isipuni.

Ukulungiselela

1. I-barley engabonakaliyo idikiweyo kwipani yomileyo eyomileyo kuze kube yinto enobunzima obuthileyo.
2. Fry i-croup ebisikiweyo kwisitya kunye nejusi ecocekileyo, ukuphosa iinqabileyo, uhlambe iinqanawa uze ushiye iintsuku ezili-10.
3. Ukucoca kunye nokugcina i-birch kvass kunye neebhonkile kwiibhotile zeplastiki okanye kwizibilini zeglasi, uzibeka kwindawo ebanda.

Birch kvass kunye nemon kunye neerinki

I-Birch kvass, iresiphi eya kuthi ichazwe ngezantsi, ilungiselelwe ngemon, ekhulisa umphumo osisigxina wokuvuselela umzimba wesiselo kunye nokuyenza ibe luncedo ngakumbi. Ukongezelela, ukongeza kweziqhamo ze-citrus kunefuthe elihle kwiimpawu ziselo, usephucula kunye nokunika ukunambitheka okhethekileyo.

Izithako:

• ijusi entsha ye-birch - 5 ilitha;
• imvubelo - 25 g;
• iilum - i-1.55;
• Ubunzima bamachiza - 20 g;
• iivilp - 1 tbsp. isipuni.

Ukulungiselela

1. Kwi-birch i-straw wort ixuba ijusi kwi-lemons, yongeza ubusi, imvubelo kunye neerinki.
2. Gubungela ubunzima, uphonsa iincinci ezimbini zeemonki ngesikhumba, gubungela isitya kwaye ushiye ebandayo ukuvunywa kweentsuku ezingama-5.
3. Ngaphambi kokusetyenziswa, isiselo siphuculwa.

I-recipe elula ye-kvass kwi-birch sap

Ukuba ungasikhethanga iresiphi engcono kakhulu yokwenza i-brewed kvass , olu khetho lunokukunomdla. Isiselo silungiswe ngokukhawuleza kwaye siluncedo, kwaye akunakwenzeka nje kuphela ukuba luncedo, kodwa luyinto enhle kakhulu, enomnandi. Iimpawu zokugcoba zivelisa iinti kunye nama-oranges, kunye nobusi banika ubumnandi obukhoyo.

Izithako:

• ijusi entsha ye-birch - 5 ilitha;
• i-orange - icandelo eli-1;
• - 2-3 amasebe;
• utywala - 150 g;
• iidimbi-2 tbsp. iipuni

Ukulungiselela

1. Kwijusi elicutshulweyo, ucofe ubusi, udibanise ijusi ye-orange, iiglebhu ezimbalwa, amagatsha aqingqiweyo weinti kunye neerinki.
2. Gubungela isitya ngenqanawa, sishiye phantsi kweemeko zegumbi iintsuku ezingama-3-5.
3. Ukuyilungisa i-kvass okumnandi kwi-birch sap ihlungiwe, ibhotile kwaye ifakwe ebanda.

Yintoni ebalulekileyo ye-birch kvass yomzimba?

Ukuhlolisisa i-birch kvass kunye neerinki, iinzuzo kunye nokulimala yenye yeyona ndlela ibaluleke kakhulu. Ngokuxhomekeke kwiinkalo zecandelo elongezelelweyo, iimpawu ziyahluka, kodwa iipropati eziphambili kunye neziphambili, njengomgaqo, zihlala zingatshintshi.

1. Ukusela isiselo akuphuculisi nje ukukhusela umzimba, kodwa uhlambulula umzimba weexin.
2. Eziqulethwe kwiimpawu ze-kvass zinegalelo ekuphumeni kweentso kunye namatye e-bladder.
3. Ukusela ngaphambi kokutya kunokunceda ukujamelana nezifo zesistim sokutya kunye nesifo senhliziyo.
4. Ukusetyenziswa okungahambisani nolu hlobo lwe-kvass phambi kobusuku be-birch impova.

Indlela yokugcina i-birch kvass?

Ukugcinwa kwe-birch kvass yinto elula kwaye ukuba isiselo silungisiwe ngokuhambelana nazo zonke iimfuno ze-recipe, iingxaki, njengomthetho, avuki. Emva kokufumana ngenxa yezenzo ezithile kunye nezicatshulwa into emnandi kunye nemithi, kuyimfuneko ukuba ube nomonde omncinane ngaphezu kwayo, ukuze ulondoloze zombini i-taste androma kunye neepropati zesiselo esihlwaya.

1. I-kvass iphelile icutshulwe ngamanqanaba athile wegreyiti kwaye ithululelwe kwiibhotile ezifanelekileyo. Ukugcinwa kwexesha elifutshane, izitya zeplastiki nazo zifanelekile, ixesha elide kufuneka ukhethe amabhodlela eglasi okanye iimbiza.
2. Izibambiso eziphuzwayo zitywinwa kwaye zifakwa endaweni epholileyo kunye neqondo lokushisa.
3. Ngeemeko ezifanelekileyo, i-kvass evela kwi-birch sap ingagcinwa kwiinyanga ezi-3-6.