Iimveliso zentengiso, kubandakanywa neengulube zezinkumba, zinokuhlwaya kakhulu xa ziphekwe ngokufanelekileyo. Ukongeza kwinqabileyo, le mveliso inezinzuzo ezingenakuthenjwa, ngokubonga kumxholo ophezulu wezinto ezilandelwayo. Ngendlela yokulungisa kakuhle iilenge zeenkumba, siya kuchaza ngokucacileyo ngezantsi.
Indlela yokupheka ingulube yeenkumbi ngokuchanekileyo ngaphandle kovumba?
Ekubeni iintso ziyinxalenye yokucoca, zicetyiswa ukuba zinyanzele ngaphambi kokupheka, ukwenzela ukuba zilahle i-resirea ye-urea kwiibhola.
Ndixelele ukuba ungayifaka njani iilenge zeengulube. Zininzi iindlela. Kwizintso zokuqala, kwindawo yokuqala kwisitya sokubanda kwamanzi abandayo, uze ushiye ixesha elide ukuya kwisiqingatha semini. Njengoko i-fluid iyancipha, ixutywe kwaye imveliso ihlanganiswe ngamanzi amanzi. Emva kokugcoba, iintshontsha zifakwe kwisikhwama, kwakhona zizaliswe ngamanzi ahlambulukileyo, zifakwe emathunjini, zikhutshwe kwaye ziphindaphinda inkqubo kwakhona.
Indlela elula nje ibandakanya ukuthungca umkhiqizo ubisi ngeeyure ezintathu. Ubisi emva kokusetyenziswa, ngokuqinisekileyo, wathululela.
Ukuba, emva kokugubungela, unquma ukongeza iintonga kwialadi kunye nokutywala, ngoko umbuzo olandelayo kukuphi ukupheka izinkukhu zeengulube. Gcwalisa iintso ngamanzi kwaye usityule, faka ityipu ekushiseni okuphezulu uze ubilise i-offal imizuzu emibini. Amanzi anemiphunga, ahlambulule, ahlambe iintso aze agcwalise amanzi atsha. Phinda inkqubo. Emva kwesinye ukubilisa, iinyopho ezihlanjwe ziphinde zikhukhula ngamanzi, zibuyele emlilweni kwaye zishiya ukubilisa ihafu yesure.
Indlela yokufumba ingulube yeengulube?
Ngoku ke xelela nto enye ongayipheka kuyo kwiingulube zeengulube. Kuthiwani ngesitya esicocekileyo esichukumisayo kunye neenkcukacha zewayini elibomvu, isardard kunye nokuvutha okulula? Isitya esinokungabibizi, kodwa esilungileyo, esifanelekileyo indawo nakwitafile yeholide.
Izithako:
- Iibhokhwe zengulube - 630 g;
- iwayini elibomvu - 115 ml;
- iviniga - 15 ml;
- jam kwi-currant ebomvu - 5 g;
- isardadi - 5 g;
- ukhilimu - 15 ml.
Ukulungiselela
Gweba iigobe zengulube ukusuka kumgca omhlophe uze uhlukane. Fry the pieces until golden, wongeza izithako eziseleyo kwaye vumela i-sauce ikhuphe malunga nomzuzu.
Shish kebab kusuka kwihagu yengulube
Izithako:
- Iibhokhwe zengulube - 650 g;
- i-anyanisi - 130 g;
- iviniga - 15 ml;
- i-sauce ye-barbecue - 115 ml.
Ukulungiselela
Iifama zexesha elilungiselelwe, xuba ne-anyanisi kunye neviniga kwaye ushiye i-3 hours promarinovatsya. Beka amaqabunga kwi-skewers, i-smear ye-barbecue sauce kunye nefry phezu kwamalahle uze uphekwe.