Uninzi lwabafazikazi bacinga ukuba ukulungiselela isitya sokuqala siyingxaki kwaye sibiza. Kwaye akukho apha! Jela nje i-spaghetti uze ungeze into encinane kuyo-i-sauce. Isiseko sayo sinokuthi: i-creamy, itamatato okanye ukhilimu omuncu. Siza kukuxelela indlela yokwenza i-sauce ye spaghetti kwaye wenze isidlo esilula ngokukhawuleza kunye nesidlo!
I-Recipe ye-spaghetti sauce kunye nenyama egxothwayo
Izithako:
- Utamatisi onamathanga - 1 kg;
- i-bulb - 2 iziqwenga;
- g-500 g;
- igalikhi - 6 izidumbu;
- ioli yomnquma - 2 tbsp. iipuni;
- ushukela - 2 tsp.
- iziqholo.
Ukulungiselela
Epenini, uthele ioli yeoli, ufake i-cookie kwaye uyiqhebhe kwi-hue yegolide. Emva koko, phosa i-anyanisi etyilisi edibeneyo, udibanise ngokucokisekileyo kwaye uphelise yonke into enye enye imizuzu emihlanu. Hlanganisa yonke into kwaye ulungiselele i-sauce elula ye-spaghetti emlilweni obuthathaka kwimini engama-30.
I-recipe i-mushroom sauce ye-spaghetti
Izithako:
- ama-mushroom amasha - 300 g;
- i-bulb - 1 piece;
- umgubo - 1 ithisipuni;
- i-cream cream - 0,5 l;
- ioli;
- ushizi onzima - 100 g;
- iziqholo.
Ukulungiselela
Ukulungiselela i-spaghetti i-mushroom ye-mushroom, thatha ama-mushrooms amasha, uhlambe, uyenze, uwafake iiplate kwaye uwafake kwi-oyile yemifino. Eli xesha sichitha i-anyanisi, siphosa kuma-mushroom kwaye sibomvu ndawonye size silungele. Emva koko ufefe i-toast ngomgubo, uthele i-krimu ngokukhawuleza kwaye unyuse ngokukhawuleza yonke into. Emva koko faka ityuwa ukuze uzonambitha, i-pepper uze utyumle i-sauce ngamakhowe we-spaghetti imizuzu engama-7, uvuselela rhoqo. Ngendlela efanayo, ubilise epanini lepasta, uze ubatshintshe kwisininzi semifuno. Sidibanisa yonke into, sifudumala, sibeka i-spaghetti kumacwecwe, sifafaze i-cheated grated kwaye sikhonze etafileni.
Inkukhu isonka se-spaghetti
Izithako:
- Ifayile yenkukhu - 200 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- ushizi - ukunambitha;
- i-tomato unamathela - 2 tbsp. iipuni;
- ibhotela - 50 g;
- iziqholo.
Ukulungiselela
Ifayili iyahlanjwa kwaye igalelwe emacaleni amancinci. Siyicoca i-bulb, sichitha iimicircle, kwaye usike igalikhi. Ngoku sitshisa ubushushu obuphakathi kwendawo yokucima, nyibilikise ibhotela kwaye udlule i-anyanisi kunye negalikhi. Emva kwemizuzu emi-5, yongeza inyama yenkukhu kwimifuno kunye nefry yonke imizuzu emi-3, ivuselela. Emva koko faka i-tomato unamathisele, uthele ihafu yesilayi yamanzi, ityuwa uze ugubungele. Umxube we-Stew emizuzu emi-5-7, uze usasaze i-sauce ephelileyo kwi-spaghetti ebilisiwe uze ufefe ngeeshizi ezigayiweyo kunye ne-parsley phezulu.
I-Recipe ye-sauce eshicikayo ishizi ye-spaghetti
Izithako:
- ushizi onzima - 200 g;
- umgubo - 2 tbsp. iipuni;
- ibhotela - 200 g;
- ubisi - 200 ml;
- iziqholo;
- lwesardadi - ukunambitha.
Ukulungiselela
Ushizi olusisiweyo luxutywe kunye nomgubo kunye nebhotela. Beka umxube kwi-pan yokucoca uze udibanise ukushisa okuphantsi, uvuselele, ide ifike i-cream egciniweyo. Emva koko ityuwa, ipepper, idibanise nobisi, yizise kwimilenze uze upheke imizuzu emi-2. I-sauce eshiyiweyo ye-cheese yespaghetti isuswa kwisitya, ukuzalisa xa ifunwa nge-mustard okanye igalikhi.
I-Recipe ye-sauce kunye ne-prawns ye-spaghetti
Izithako:
- i-shrimps e-peeled - 100 g;
- i-cherry utamatisi - iipcs 6.;
- igalikhi - i-cloves 3;
- ukhilimu 33% - 150 ml;
- ioli yomnquma - 2 tbsp. iipuni;
- ushizi owenziwe - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Kwi-pan yokutshisa, ufudumise ioli yeoli kunye nefry e-peliced clove. Emva koko usasaze i-shrimps ehlutshiwe, uzalise ngekhilimu, yongeza i-cheese ekhethiwe kunye neziqholo. Sinyusa ubunzima, sihlala sishukumisela ukunyuka. Iitamatisi ze-Cherry zinqunywe kwisahlulo kwaye zifudumala kwi-sauce ene-shrimps.